STEAK, CORN AND POTATOES WITH GARLIC BUTTER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large nonstick skillet; cover with water and season with salt. Bring to a boil, reduce the heat to a simmer and cook until just tender, about 10 minutes. Drain, blot dry with paper towels and wipe out the skillet.
- Meanwhile, combine the butter, grated garlic, parsley, oregano, lemon zest and a big pinch of salt in a food processor. Pulse until smooth; set aside.
- Season the steak with salt and pepper. Heat a large skillet over medium-high heat. Add 2 tablespoons vegetable oil. Add the steak and cook until well browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board to rest.
- While the steak cooks, heat the reserved nonstick skillet over high heat. Add the remaining 2 tablespoons vegetable oil and the potatoes. Cook, stirring occasionally, until the potatoes are browned around the edges, about 5 minutes. Add the corn, minced garlic and a pinch of salt; cook, undisturbed, until the corn is lightly browned, about 3 minutes. Add the scallions and cook, tossing, until combined. Season with salt and pepper and stir in the lemon juice.
- Divide the vegetables among plates. Slice the steak and add to the plates; top with the garlic butter.
SKILLET CORN AND POTATO TOSS
Provided by Food Network
Categories side-dish
Time 18m
Yield 4; Scant 1 cup per serving.
Number Of Ingredients 7
Steps:
- 1. Heat oil in a large skillet over medium-high heat. Cook onions and peppers 7-8 minutes or until beginning to richly brown on edges, stirring occasionally.
- 2. Stir in the potatoes and corn, cook 3 minutes to heat through. Remove from heat, cover and let stand 3 minutes to absorb flavors. Stir before serving. Salt and pepper to taste, if desired.
CHEESY SKILLET POTATOES
Cousins: Take note of this decadent layered potato and 3-cheese dish. It's the most versatile side that you'll want to serve at all your holiday gatherings. Serve it with ham, roast beef, turkey-it'll complement whatever showstopper you serve. It's also easy enough to enjoy any time of year, since it's made in a skillet.
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
- Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
- Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.
POTATO SKILLET
My son loves this recipe even though he doesn't care much for breakfast food.
Provided by LaDonna
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
- Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
- When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
Nutrition Facts : Calories 484.7 calories, Carbohydrate 16 g, Cholesterol 331.9 mg, Fat 37.4 g, Fiber 2.6 g, Protein 20.8 g, SaturatedFat 13.7 g, Sodium 836.6 mg, Sugar 1.1 g
GARLIC HERB SKILLET POTATOES
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Provided by Beeaditude
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g
SKILLET POTATOES
These savory, seasoned skillet potatoes with mushrooms come from Mary Relyea in Canastota, New York and make a hearty, versatile side dish with all kinds of meats. "They're so satisfying," says Mary, "you could even serve them as a meatless meal with a tossed salad." Or for breakfast!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside. , In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.
Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
SKILLET CORN AND POTATOES
This recipe is like a potato hash or a warm potato and corn salad. A nice combination of potatoes, corn, and roasted garlic. A Gay Lea Butter recipe. Time does not include roasting the garlic; this step can be done ahead. Potatoes can also be made ahead and refrigerated for up to 24 hours.
Provided by foodtvfan
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan of boiling salted water, cook whole potatoes for 15 to 20 minutes, or just until tender but not mushy.
- Drain and peel potatoes.
- Cut potatoes into bite size chunks.
- In a large skillet, melt 1/3 cup butter over medium heat.
- Add potatoes; cook, stirring often, for 20 to 30 minutes, adding remainder of butter as necessary, until crispy and golden.
- Stir in cooked corn kernels and cloves of roasted garlic; cook for 5 minutes or until heated through.
- Remove from heat; stir in basil or mint.
- ROASTED GARLIC:.
- To roast garlic, slice top third of the two garlic heads to expose tops of cloves.
- Wrap each garlic head well in foil paper.
- Bake in center of preheated 425 degree Fahrenheit oven for about 40 minutes or until cloves are thoroughly softened.
- Let cool for at least 15 minutes.
- Squeeze out pulp.
Nutrition Facts : Calories 409.7, Fat 23.9, SaturatedFat 14.7, Cholesterol 61, Sodium 756.6, Carbohydrate 47.7, Fiber 4.5, Sugar 1.2, Protein 6.6
DADDY'S FRIED CORN AND POTATOES
This is not only great it's simple! This is from a television's collection of recipes. I guess you could use frozen and that would come in handy, but there's nothing like the flavor of fresh corn!
Provided by FLUFFSTER
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the corn kernels from the cobs.
- Melt butter in medium skillet over medium heat.
- Sauté corn kernels just until tender, then add in onion.
- Continue to sauté until onion is just about to turn crispy.
- Season with salt and pepper.
- Enjoy hot or cold.
Nutrition Facts : Calories 135.7, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 54.9, Carbohydrate 18.9, Fiber 2.7, Sugar 3.6, Protein 3.1
More about "skillet corn and potatoes recipes"
BEST SKILLET CORN RECIPE - BUILD YOUR BITE
From buildyourbite.com
4.5/5 (131)Total Time 45 minsCategory Main DishCalories 255 per serving
- Cook over medium high heat for 30 - 40 minutes, stirring often, until caramelized and browned. Listen for "popping" to know that the corn is cooking high enough. Stir after every few minutes of popping to avoid burning. Corn should be browned and chewy, but not burnt.
CORN AND POTATO SKILLET - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
5/5 (3)Estimated Reading Time 5 minsCategory Side Dish
- Heat a large skillet over high heat (brush or spray the bottom with oil if necessary). Add the corn kernels and cook for several minutes until they take on some color and begin to sputter and pop.
- Stir in a tablespoon of butter, then sprinkle the flour over the corn and cook briefly before adding the milk or half and half.
- Lower the heat and allow the milk to reduce, stirring occasionally. Season with salt and pepper. Stir in the basil then remove the corn to a bowl while you cook the potatoes.
CREAMED CORN POTATOES | CANADIAN LIVING
From canadianliving.com
SKILLET POTATOES (CRISPY OUTSIDE, CREAMY INSIDE!) - PINCH …
From pinchandswirl.com
QUICK AND EASY KIELBASA SKILLET - MY HOMEMADE ROOTS
From myhomemaderoots.com
SKILLET CORN AND POTATOES | GAY LEA
From gaylea.com
Servings 6Category Appetizers
RECIPE: POTATOES, GREEN BEANS, AND CORN WITH LEMON-BROWN BUTTER ...
From thekitchn.com
SIDE DISH RECIPES TO FIRE UP FOR FOURTH OF JULY WEEKEND AND ALL …
From goodmorningamerica.com
SKILLET CORN
From eatingwell.com
HONEY BUTTER SKILLET CORN - TOGETHER AS FAMILY
From togetherasfamily.com
SKILLET CORN AND POTATO TOSS
From bigoven.com
SOUTHWEST GROUND BEEF AND SWEET POTATO SKILLET | RECIPE | SWEET …
From pinterest.ca
POTATO AND CORN SKILLET | OKLAHOMA STATE UNIVERSITY
From extension.okstate.edu
ASPARAGUS, BACON, CORN, AND SWEET POTATO SKILLET
From barefeetinthekitchen.com
BEST CREAMY CHICKEN & CORN SKILLET RECIPE - HOW TO MAKE …
From delish.com
EASY SKILLET FRIED CORN RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
MUST-TRY NEW RESTAURANTS AND POP-UPS IN LOS ANGELES - LOS …
From latimes.com
SHEET PAN SAUSAGE AND POTATOES WITH CORN - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #potatoes #vegetables #dinner-party #dietary #corn
You'll also love