Make and share this Mini Potato Zucchini Kugels recipe from Food.com.
Author: whifflellama
I threw this together from vegetables that we needed to get rid of. It turned out well, so here it is.
Author: Apocryphal One
Author: Jody Adams
Creamy version of this recipe that uses cream cheese from the wrapper of a popular cream cheese brand.
Author: Navy Wife Chef
Make and share this Vegetarian Fish Balls recipe from Food.com.
Author: Anglo Mama in Israel
I've been working on this potato soup for years, and I'm finally happy enough with it to share. Just tonight, I served it to a friend who claimed not to like potatoes. He liked it! Specific brands for...
Author: subaruthie
Make and share this Low-Fat Twice Baked Potatoes recipe from Food.com.
Author: JelsMom
My late sister and I concocted this recipe the summer of 1969. It has been a family favorite ever since. Whenever I serve this yummy salad I receive requests for the recipe. The different, but mild flavor...
Author: GrannyCarrie B.
My family loves these potatoes and I make them often. I got the recipe from the Good Eating section of the Chicago Tribune.
Author: Hey Jude
Make and share this Gnocchi With Garlicky Red Clam Sauce recipe from Food.com.
Author: dicentra
This is a variation of the Greek potato-garlic puree made using roasted garlics which makes the taste more mellow. It's great on toast or crusty bread, or as a dip with veggies. From One Potato, Two Potato...
Author: kolibri
This is a delicious side dish, which goes really well with pork, chicken, beef or lamb. As an alternative presentation, transfer puree to a pastry bag with a large star tip and pip individual portions...
Author: MarieRynr
I am not normally a big potato salad fan...but after trying this one, I will be hooked to this recipe for life. The unique taste comes from the fresh dill pickle that takes just 20 minutes to brine. Fresh...
Author: Abby Girl
This came from my local paper. Prep time does not include thaw time if using frozen hash browns. Haven't tried it but it sounds yummy, (and oh so easy!!!), so I will be making it this weekend!
Author: fishywitch
These are thick cut potatoes that are baked until golden brown. We use them as an appetizer for parties, sporting events, etc. We double the recipe because they go fast!!
Author: Adam K.
Make and share this Twice Baked Mac & Cheese Potato recipe from Food.com.
Author: AudreyCorrynne
5-Ingredient Fix Contest Entry. An unusual way to serve potatoes to be sure, but surprisingly potatoes are simply delicious with a peanut-satay sauce. Fell in love with this sauce on a trip to Thailand....
Author: rickbrowne
You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if you're serving beef, chicken stock with chicken--or use vegetable stock for a completely...
Author: Chocolatl
If you're serving this colorful soup to kids, reduce the ground red pepper to a dash for a milder flavor.
Author: BeccaB3c
This is a "Farmers Market Style" potato salad from Nomi Kakiuchi in Seattle. Recipe appeared in article from Puget Sound Fresh Program.
Author: Julesong
This is a very tasty recipe and different. You could serve it with some sort of meat if you wish, but we never do, we are always totally satisfied just with this and a salad.
Author: MarieRynr
I threw this together for dinner tonight. I was surprised at how yummy it was. Better write it down before I forget.
Author: JenSmith
A great creamy pasta which is low fat. I was looking for something different for my diabetic husband and he loved it, as did all the family. It's quite easy also. I have added ham & mushroom to the garlic...
Author: Tisme
I love soup recipes like this one. This is a creamy soup, yet no cream is present. Well, there is two tablespoons listed as an optional ingredient to give a lusterous effect, but I would omit that. It...
Author: Lorraine of AZ
Make and share this Baked Hash Browns Casserole recipe from Food.com.
Author: Gretchen Lauro
Belgian Name = Salade Liegoise While browsing recipes for Zaar World Tour II, I've been amazed to find that what I consider everyday Texas fare is actually considered international food. This is yet another...
Author: SusieQusie
This is ultimate comfort food for me. Serve with home made bread or a salad and its also great with a BLT. I like leaving the skin on the tomatoes, but you can scald and remove the skins first if you want....
Author: ktkate
Make and share this Braised Kale, Potatoes and Mushrooms recipe from Food.com.
Author: dicentra
NOTE: In the ingredients it says 3 tsp Montreal Steak Spice the computer would accept this but would not accept the real ingredient Penzey's Northwoods Fire Spice mixture. Use Penzeys's! These potatoes...
Author: Bergy
Adapted from Sundays at the Moosewood. This is a gratin version, which I think could work with vegan cheese subs, using a lesser amount. Slice and serve with a crisp green salad and tomatoes for a light...
Author: magpie diner
This is a traditional Greek recipe. I grew up eating this as a child, and I think it's fantastic. Can be served both hot or cold.
Author: Tribute_to_Erasmus
these are very good with chicken or fish. The lime juice gives them a tang, almost like french fries with vinegar.I have used this recipe since 1977.
Author: andypandy
Make and share this Asparagus and Potato Pizza recipe from Food.com.
Author: CookingONTheSide
These potatoes can be made ahead and refrigerated overnight. The original recipe says they can be frozen for OAMC but I have never done that.
Author: Lvs2Cook
Author: Katy Sparks
I found this yummy recipe in a Taste of Home magazine. It's one of my families favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer and it's pretty inexpensive...
Author: Jamey