Another waiting room magazine recipe : ) makes for a lot of struggles trying to read my handwriting after an appoiontment!
Author: marisk
Make and share this Philly Mashed Potatoes recipe from Food.com.
Author: jonesies
I actually came up with this by trying to mimic a restaurant recipe. After I was done with it, I was more pleased with my version then I was with the restaurants!
Author: Crycket
Make and share this Garlic, White Cheddar and Chipotle Mashed Potatoes recipe from Food.com.
Author: Brookelynne26
Make and share this Lemony Potato, Broccoli and Goat Cheese Salad recipe from Food.com.
Author: English_Rose
Make and share this Sweet Potato Casserole IV recipe from Food.com.
Author: Strawberry Girl
Super easy and flexible recipe for roasted veggies. Smell of this roasting is heavenly! Pairs well with all kinds of meats (my fave is roast beef) and leftovers work well cold as a salad mixed with a bit...
Author: Sashayy
Make and share this Buttermilk Mashed Potatoes recipe from Food.com.
Author: MacyandRyansMOM
A tasty accompaniment to steamed fish, grilled or BBQd meats, which is also low in those fats which are bad for you. The sunflower seeds add texture and crunch as well as a good dose of energy-giving vitamin...
Author: bluemoon downunder
This recipe from the White House chef when JFK was president is taken from his cookbook, published in 1967. He does not say which kind of cheese to use, but I would use either Emmenthaler or Gruyere. In...
Author: Dan-Amer 1
A friend gave me this recipe, and I modified it slightly to fit my own tastes. A wonderful, easy-to-prepare side!
Author: hoodphoto
It doesn't get easier or more delicious to eat a reasonably healthy potato side dish from Barbara Kafka. This comes from her "Microwave Healthstyle Gourmet" book --published in 1989, I've been making it...
Author: windy_moon
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines,...
Author: Chocolatl
Make and share this Jamaican Jerk Sweet Potato Fries recipe from Food.com.
Author: Lizzie Rodriquez
Found this recipe in the slashfood blog. It was adapted from http://creativegan.net/news/archives/tortilla-de-patatas-sin-huevo/. It looks so lovely and I cannot wait to make it. Will post more notes once...
Author: Pixies Kitchen
Make and share this Roasted Rosemary Potatoes recipe from Food.com.
Author: jaetea
Great potato recipe for yal veggies and veggie-wanna-be (like myself). I made this for my brother who rarely eats anything without red meat. He later asked me for the recipe. Serve this a red beet salad,...
Author: Izzy Knight
Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks...
Author: Lennie
Make and share this Southern Style Seasoned Fries recipe from Food.com.
Author: KseL1694
Make and share this Honey Mustard New Potatoes recipe from Food.com.
Author: PinkCherryBlossom
Ready, Set, Cook! Special Edition Contest Entry: A hearty, one-pan breakfast dish featuring Simply Potatoes Shredded Hashbrowns. Hashbrowns, bacon and eggs are dressed up with fresh herbs, sun-dried tomatoes...
Author: Tinkerbell
This recipe came from a local food magazine. It's an unusual potato salad that could be the lovechild of an Indian-inspired potato dish and salt and vinegar potato chips. It's delicious fresh or reheated...
Author: momaphet
The zucchini adds some pretty color to these potatoes. Nice blend of flavors. The potatoes can also be baked in the microwave instead of the oven.
Author: KGCOOK
5-Ingredient Fix Contest Entry. Super easy, super quick! Easy on the waistline and easy on the wallet. The cauliflower makes this spicy soup light on calories.
Author: tambocos
I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook...
Author: Sharon123
Make and share this The Perfect Fluffy Baked Potato recipe from Food.com.
Author: Chicagoland Chef du
This is an easy snack to make for a picnic, BBQ party, or football party. An effortless way to add some flavor to some plain potato chips, use this is as a base recipe. Try using Cajun seasoning, or dried...
Author: Douglas Poe
Official Contest Entry: Simply Potatoes 5Fix. Corned Beef & cabbage & mashed potatoes all in one glorious casserole. This makes any day a tribute to St. Patrick & the Irish!! (and aren't we all a little...
Author: Chef MaryS.
From The Southern Living Cookbook. A simple and unusual way to prepare potatoes. Crispy with a lovely brown color and a touch of sweetness from molasses. I always use a cast iron skillet. Recipe says it...
Author: LonghornMama
Comfort food! And only 5 ingredients! My time is precious. I love products that save me time and I have no aversions to using canned soups, etc. This goes together really quickly and cooks in the crock...
Author: mailbelle
I don't know where I got this recipe, but I've been making it for 25 or 30 years. My ex-MIL's boyfriend was at the excruciating end of his terminal pancreatic cancer, and I made some for him, in the hope...
Author: davianng
Surround a basic potato salad with bowls of flavorful stir-ins and let the guests create their own version of this summer classic.
Author: looneytunesfan
The maligned, knobbly vegetable known as celeriac or celery root is very mild in flavour, especially when cooked (like a slightly nutty potato). Paired with standard potatoes and sliced onions in a scalloped-style...
Author: YummySmellsca
Unbelievably, this dish came to me in a dream. When I tried it out the next day it was met with praise. It goes well with fish dishes, or could be served cold with salad. Don't shy away from the cranberries,...
Author: Jillsybean
This traditional soup used to be made with leak and oatmeal and has been served in Ireland for generations. Most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite....
Author: Annacia
My mother made this recipe for over 50 years. I was looking through her old recipe box when I found it, so I'am posting it for safe keeping.
Author: Shorty 2
Make and share this Garlic Potatoes Gratin recipe from Food.com.
Author: SharleneW
This gratin makes a rich and creamy accompaniment to any roast or grilled meat or fowl. The gnocchi can be made in advance, frozen in a well sealed plastic bag for several weeks, popped in boiling water...
Author: MarieRynr
Putting this here for safe keeping. I checked and there is not one like this listed. Can't wait to try it! Family going light!
Author: Heartspell
Make and share this Baked Sweet Potatoes recipe from Food.com.
Author: gina2452
Make and share this Crock Pot Rosemary Red Potatoes recipe from Food.com.
Author: CarolineUMD