This gratin makes a rich and creamy accompaniment to any roast or grilled meat or fowl. The gnocchi can be made in advance, frozen in a well sealed plastic bag for several weeks, popped in boiling water...
Author: MarieRynr
Author: Selma Brown Morrow
Make and share this Creamy Kosher Parve Potato Soup recipe from Food.com.
Author: bamedeo
Make and share this Irish Potato Balls recipe from Food.com.
Author: Cookin In Texas
Unbelievably, this dish came to me in a dream. When I tried it out the next day it was met with praise. It goes well with fish dishes, or could be served cold with salad. Don't shy away from the cranberries,...
Author: Jillsybean
This is great for holiday dinner tables. Use a mandolin or a very thin food processor blade to get thin uniform potato slices. When the slices are the same size the gratin cooks more evenly. You can also...
Author: Ceezie
This was given to me by a friend and it's absolutely wonderful on a cold day.. Perfect comfort food!
Author: Analeece
Make and share this Potato and Rosemary Quiche recipe from Food.com.
Author: loveleesmile
Make and share this Indian-Style Potatoes and Snow Peas recipe from Food.com.
Author: Rhonda Scheurer
Make and share this Jamaican Jerk Sweet Potato Fries recipe from Food.com.
Author: Lizzie Rodriquez
This was nice straight from "Vegan Vittles", but I've tweaked it to make this creamy, light-green soup truly irresistable. My whole family (little bro included!) enjoys this in fall or winter weather.
Author: White Rose Child
5-Ingredient Fix Contest Entry. Although just five ingredients, these punchy Cajun flavored Shrimp are delicately blanketed with crispy potato shreds. Finished with a squeeze of fresh lemon these are refreshingly...
Author: karieja
Make and share this Simple Two-Potato Gratin recipe from Food.com.
Author: KathyP53
Author: Serena Bass
This is nursery food at its very best! Loved by generations of childrens and adults alike. It is really important you use savoy or green cabbage for this otherwise the texture and taste just aren't right....
Author: PinkCherryBlossom
Make and share this Chive and Ranch Smashed Potatoes (Crock Pot) recipe from Food.com.
Author: Pepper Monkey
Make and share this Roasted Red Potatoes recipe from Food.com.
Author: Jacqueline in KY
Make and share this Balsamic Roasted New Potatoes recipe from Food.com.
Author: LorenLou
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines,...
Author: Chocolatl
Make and share this Baked Grated Beet Casserole recipe from Food.com.
Author: Dancer
I found this recipe in Gourmet magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Philly Mashed Potatoes recipe from Food.com.
Author: jonesies
Make and share this New Potato and Roasted Pepper Salad recipe from Food.com.
Author: Nabiha
Make and share this Crockpot Nacho Potatoes recipe from Food.com.
Author: pink cook
Official Contest Entry: Simply Potatoes 5Fix. Potato cakes topped with cheese, basil and tomatoes! It is a quick, easy and delicious appetizer that everyone will enjoy!
Author: Ronna F
Make and share this Baked Creamed Potatoes recipe from Food.com.
Author: Doreen Randal
Posted for ZWT6. Looks really yummy, sort of like a Dutch version of Shepherd's Pie. Adapted from Allrecipes.com courtesy of Brigit.
Author: noway
The raw food vegan approach to latkes. Yes, it definitely is pushing food boundaries and no, I haven't tried it. Prep time does not include soaking.
Author: Missy Wombat
These crispy potato stacks are a fun twist on traditional potato dishes and make a perfect side dish for your holiday menu. https://kirbiecravings.com/crispy-parmesan-potato-stacks/
Author: Gagoo
Author: Anders Braathen
Make and share this Potatoes and Eggs Sumac recipe from Food.com.
Author: Dienia B.
Make and share this Puffy Cheesy Potatoes recipe from Food.com.
Author: Parsley
Make and share this Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust recipe from Food.com.
Author: EllaSnap
Make and share this Grilled Roasted White or Sweet Potatoes recipe from Food.com.
Author: Barb in WNY
It was Superbowl Sunday and we needed some snacks so I threw this together. It turned out very well and they didn't last long.
Author: Irish Orange
Make and share this Sweet Potato Casserole recipe from Food.com.
Author: Tonkcats
From The Southern Living Cookbook. A simple and unusual way to prepare potatoes. Crispy with a lovely brown color and a touch of sweetness from molasses. I always use a cast iron skillet. Recipe says it...
Author: LonghornMama
This recipe is posted on the www.sparkrecipes.com website. Sounds good for those summertime picnics. :-) Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net)...
Author: senseicheryl