Make and share this Spanish Tortilla (Tapas) recipe from Food.com.
Author: mersaydees
From Good Food Magazine, March 1986. Imaginative packaging turns a familiar favorite into more than meatloaf and mashed potatoes.
Author: JackieOhNo
This is from allrecipes.com. Blue cheese lovers will probably love this. I used blue potatoes when I made it and did not peel them. It calls for 1.5 teaspoons of salt, but I find this to be too salty since...
Author: Paris D
One of my favorite potato dishes. Great with Sauerbraten, Venisen roast, Goose and Duck, and fresh pork roast.
Author: Renate
I like the combination of sweet, nutty Gruyère and the slight sharpness of Parmigiano Reggiano in this galette. Sometimes instead of thyme, I use a slightly smaller amount of rosemary. For a special dinner,...
Author: NcMysteryShopper
Here's a nice variation on regular mashed potatoes. I really enjoy them with a pork loin roast and fruit salad.
Author: Judikins
Sometimes, it only takes very little to add sophistication. Like replacing soft bread with firm potato slices, and adding tzatziki spread and salmon roe. The vacuum packed ones from the fresh food counter...
Author: Estye
I am posting this recipe for safe keeping and to share with all. I have prepared corn beef by boiling in seasoned water and then finishing off the dish in the oven with a glaze. I love the extra flavor...
Author: Sandylee
Found this recipe in the slashfood blog. It was adapted from http://creativegan.net/news/archives/tortilla-de-patatas-sin-huevo/. It looks so lovely and I cannot wait to make it. Will post more notes once...
Author: Pixies Kitchen
Another waiting room magazine recipe : ) makes for a lot of struggles trying to read my handwriting after an appoiontment!
Author: marisk
This traditional soup used to be made with leak and oatmeal and has been served in Ireland for generations. Most cooks now prefer to combine leeks with potatoes, however, to make this perennial favorite....
Author: Annacia
Ready, Set, Cook! Special Edition Contest Entry: Spice up any backyard BBQ with this yummy side salad!! With each layer this your guests will be coming back for more. This recipe has a little bit of everything...
Author: LMRadz11
This is my favorite potatoe salad. It makes just enough for a pot luck or picnic with family. Try using it as a dip with potatoe chips. (I like it with Ruffles) YUM!
Author: Kitchen_Kouture
This is a thick, creamy soup with no dairy for my milk allergic daughter. I got this from allrecipe.com, but adjusted it a little.
Author: KristiJoy
Make and share this Sunny Scalloped Potatoes recipe from Food.com.
Author: True Texas
Make and share this Sour Cream and Chive Potato Topper recipe from Food.com.
Author: Bridget Elaine
My mother made this recipe for over 50 years. I was looking through her old recipe box when I found it, so I'am posting it for safe keeping.
Author: Shorty 2
Official Contest Entry: Simply Potatoes 5Fix. Quick and easy potato soup for anytime you are carving something warm and satisfying.
Author: soxmonkey
This recipe comes from a book called 'Harumi's Japanese Home Cooking' by Harumi Kurihara. I boiled the carrots and potatoes instead of steamed and it worked well. I removed the carrots first as the potatoes...
Author: Chef floWer
Make and share this Southern Style Seasoned Fries recipe from Food.com.
Author: KseL1694
This is an old family recipe for west-Texas style potato soup. It is very easy and makes A LOT of soup. The recipe doesn't call for any veggies other than potatoes and onions, but it is great with celery,...
Author: JB Snead
Make and share this Ww Au Gratin Potatoes recipe from Food.com.
Author: jenpalombi
Make and share this Norwegian Potato Mushroom Bake recipe from Food.com.
Author: FDADELKARIM
Make and share this Garlic Potatoes Gratin recipe from Food.com.
Author: SharleneW
From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Canned salmon can be used; drain and remove the dark parts and adjust the amount of salt. This would be great for dinner, too. Prep time includes...
Author: zeldaz51
A traditional Welsh recipe made of cheese, breadcrumbs, and egg. It is formed into rolls to look like sausage, then pan fried. Served at high tea or supper, either hot or cold. Normally, it is made with...
Author: threeovens
Ready, Set, Cook! Special Edition Contest Entry -- Meatballs are so hot right now so this is a Middle Eastern potato "meatball" in a beautiful, tasty and aromatic red curry sauce. It's glorious! I love...
Author: frosty41
Ready, Set, Cook! Special Edition Contest Entry. Crispy potato pancakes studded with sundried tomatoes, green onions, cheese and bacon. Made so easily using Simply Potatoes.
Author: under12parsecs
I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook...
Author: Sharon123
Ha Ha Ha...I came across this recipe, and guess what? This is what I always thought was hash browns. No wonder I usually don't like hash browns when ordered out! This recipe calls for pimento, which I...
Author: threeovens
I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good.
Author: Melaine
A friend gave me this recipe, and I modified it slightly to fit my own tastes. A wonderful, easy-to-prepare side!
Author: hoodphoto
I actually came up with this by trying to mimic a restaurant recipe. After I was done with it, I was more pleased with my version then I was with the restaurants!
Author: Crycket
The zucchini adds some pretty color to these potatoes. Nice blend of flavors. The potatoes can also be baked in the microwave instead of the oven.
Author: KGCOOK
Posted in response to a request for Croatian recipes. I have not tried this but it sounds good. Times are estimated
Author: TishT
A recipe I frequently use from the first cookbook I bought when I got married. . . Betty Crocker's Cooking for Two, 1973 edition. You can easily increase the servings for any number of people. My family...
Author: PugGrannie
Comfort food! And only 5 ingredients! My time is precious. I love products that save me time and I have no aversions to using canned soups, etc. This goes together really quickly and cooks in the crock...
Author: mailbelle