It's cold here today and I wanted soup. I looked through some recipes and came across one that sounded interesting but I modified it heavily based on what I had. The result was delicious and very very...
Author: ladypit
Official Contest Entry: Simply Potatoes 5Fix. This is an extraordinarily easy and sensational potato appetizer! I have made these for many years with plain shredded potatoes until Simply Potatoes came...
Author: Janet V.
From the Trenton Times: Caramelized onions practically melt into the warm potatoes, and coarse-grain mustard adds a pretty golden-flecked hue and subtle flavor. Cook time does not include time to make...
Author: Sonata
We often get beetroot in our vegetable box in the winter, but it's not so popular with my family. I've found that everyone likes this recipe though. Don't be alarmed at the pinkness of this dish. Served...
Author: Ppaperdoll
Make and share this Unfried French Fries - Lindsay Jackson recipe from Food.com.
Author: Lastar Wellness
Make and share this Garlic, White Cheddar and Chipotle Mashed Potatoes recipe from Food.com.
Author: Brookelynne26
Author: Mark Fuller
Make and share this Roasted Rosemary Potatoes recipe from Food.com.
Author: jaetea
Taken from Donna Hay magazine July/August 2005. I have put the garlic in the milk mix instead of dabbing it among the potatoes, as she suggests. If you don't have fresh pumpkin: - omit it and use all potato...
Author: Lee_tah
Make and share this Bacon and Chipotle Potato Salad recipe from Food.com.
Author: True Texas
Make and share this Buttermilk Mashed Potatoes recipe from Food.com.
Author: MacyandRyansMOM
Make and share this Honey Mustard New Potatoes recipe from Food.com.
Author: PinkCherryBlossom
Author: Suzanne Goin
Ready, Set, Cook! Special Edition Contest Entry: A hearty, one-pan breakfast dish featuring Simply Potatoes Shredded Hashbrowns. Hashbrowns, bacon and eggs are dressed up with fresh herbs, sun-dried tomatoes...
Author: Tinkerbell
I got this in my email from Kraft Foods, and it's pretty tasty. I doubled the eggs (kind of have a deviled egg fetish) and used dill pickles and a little dill pickle juice because I didn't have relish....
Author: AmyZoe
Easy and fast side dish, if you like mild to hot you can adjust. I love these. Compliments almost any meal.
Author: wildly_wicked_wolf
rosy due to sweet smoked paprika....just my version of the all american favorite!i do not care for bland mayo only versions so i came up with this...i make this with full fat dressings but you could experiment...
Author: kimbearly
Fairly easy since most of the time involved is cooking time. Speciality of the kitchens of the Hotel Splendid, Bordeaux, France as noted in the newspaper clipping in my grandmother's recipe box.
Author: Member 610488
From a recipe book on 18th century frontier outpost recipes. "Parsnips present no storage problem as they can be left in the ground all winter."
Author: Nyteglori
This recipe from the White House chef when JFK was president is taken from his cookbook, published in 1967. He does not say which kind of cheese to use, but I would use either Emmenthaler or Gruyere. In...
Author: Dan-Amer 1
Make and share this Potatoes With Spicy Tomato Sauce Tapas recipe from Food.com.
Author: cookiedog
Official Contest Entry: Simply Potatoes 5Fix. This is a savory-sweet portable treat that can be eaten for breakfast, lunch or dinner!
Author: rm229
Adapted from Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. The last few times I've made it, I've used a bit of grated lemon peel instead of the lemon-herb seasoning. I generally don't include the...
Author: echo echo
If you are from the Rochester area that phrase would make your mouth water. This is any drunk college kids best friend. It is a mixture of meat, carbs, and more carbs piled onto a foam container found...
Author: anme7039
Super easy and flexible recipe for roasted veggies. Smell of this roasting is heavenly! Pairs well with all kinds of meats (my fave is roast beef) and leftovers work well cold as a salad mixed with a bit...
Author: Sashayy
A tasty accompaniment to steamed fish, grilled or BBQd meats, which is also low in those fats which are bad for you. The sunflower seeds add texture and crunch as well as a good dose of energy-giving vitamin...
Author: bluemoon downunder
Make and share this Quick & Plain Baked Potatoes recipe from Food.com.
Author: My Food Coach
This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your...
Author: SilentCricket
It doesn't get easier or more delicious to eat a reasonably healthy potato side dish from Barbara Kafka. This comes from her "Microwave Healthstyle Gourmet" book --published in 1989, I've been making it...
Author: windy_moon
Another Happy Cow recipe...this one is awesome with a Mediterranean feel! Try it with some grilled chicken added and served with a crusty bread for a main dish. No mayo makes this one picnic friendly and...
Author: LAURIE
Make and share this Potatoes and Peas in Cream Sauce recipe from Food.com.
Author: threeovens
Official Contest Entry: Simply Potatoes 5Fix. easy, no vegie prep, extra kick add in a few drops of hot sauce to taste, Garnish with shredded cheese
Author: Christine g.
Make and share this The Perfect Fluffy Baked Potato recipe from Food.com.
Author: Chicagoland Chef du
Great potato recipe for yal veggies and veggie-wanna-be (like myself). I made this for my brother who rarely eats anything without red meat. He later asked me for the recipe. Serve this a red beet salad,...
Author: Izzy Knight
Official Contest Entry: Simply Potatoes 5Fix. Fluffy potatoes made with shredded bread, butter, Bell Seasoning and Onion Gravy
Author: Ann Marie Y.
Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks...
Author: Lennie
Make and share this Spanish Tortilla (Tapas) recipe from Food.com.
Author: mersaydees