Gratin Des Pommes De Terre De Fonte Melting Potatoes Recipes
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
GRATIN DES POMMES DE TERRE DE FONTE (MELTING POTATOES)
Fairly easy since most of the time involved is cooking time. Speciality of the kitchens of the Hotel Splendid, Bordeaux, France as noted in the newspaper clipping in my grandmother's recipe box.
Provided by Member 610488
Categories Potato
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut potatoes into paper thin slices. Rinse with cold water and drain. Peel and mince garlic. Trim and mince scallions.
- In a bowl, stir together garlic, scallions, thyme, nutmeg, salt and pepper.
- Heat oven to 300°F
- Butter a 3- to 4-quart heatproof baking-serving dish. Put a layer of potatoes on the bottom of the dish and sprinkle with the scallion-garlic mixture.
- Repeat 4 times, finishing with a layer of potatoes. Pour in just enough half-and-half to cover the potatoes. Cover the dish and set over very low heat on the stove for 20 minutes.
- Remove cover, dot with butter, and bake until potatoes are tender, about 2 ½ hours.
Nutrition Facts : Calories 343.8, Fat 13.6, SaturatedFat 8.4, Cholesterol 41.2, Sodium 582.5, Carbohydrate 49.3, Fiber 5.8, Sugar 2.3, Protein 8
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