This is a Nigella Lawson recipe that I tweaked with the spices I had in my spice rack. It is delicious with a poached or fried egg. My cooking method may not be the traditional Indian way, but the result...
Author: dk683
Make and share this Garlic & Leek Mashed Potatoes recipe from Food.com.
Author: JackieOhNo
The leeks in this mash lend a much more delicate flavour than the more commonly used onions and the saffron gives it a beautiful colour. A great side dish to white fish or chicken.
Author: Snowbunny Andorra
Make and share this Tomato and Herb Potatoes recipe from Food.com.
Author: Audrey M
This recipe is from the McCall's Cooking School from the 1980's. I've been making this for over 20 years and it always turns out great - brown and crispy on the outside, tender on the inside! Just a simple...
Author: Chilicat
This is a great comfort food - perfect in cool weather. It goes well with a variety of main dishes, and is very easy.
Author: mplsgirl
If you love the leftover crispy pieces of potatoes left in the pan then this is one you will enjoy! --- the potatoes must be cooked and completely cold before slicing which makes this the perfect recipe...
Author: Kittencalrecipezazz
This is a yummy potato dish! Be sure to use unsalted butter and fresh rosemary. I use 4 cloves of garlic. You can also use any cheese you like, but it's great with the blue. Sometimes I add a bit of milk...
Author: Scoutie
Official Contest Entry: Simply Potatoes 5Fix. In trying to come up with a fun idea for dinner, I decided to combine my husband's two favorite meals - Macaroni & Cheese and Pizza! This fun twist on the...
Author: Kimberly R.
Just a really nice combination that i think works with nearly any main dish. Or try it by itself with just the potatoes some sweet chili dipping sauce and sour cream!
Author: Ozzy5223
Official Contest Entry: Simply Potatoes 5Fix. Mac and cheese with Alaskan King Crab, saffron and truffle oil.
Author: James K.
These are hearty, yet melt-in-your-mouth spuds. Delicious with an elegant beef entree or a casual fried chicken supper, with or without gravy!
Author: KathyP53
This is from the Lake Forest Cafe in Folsom, California. It's great for a brunch, served with fried eggs, omlets or hamburgers. Originally from a June 1984 issue of Bon Apetit in the R.S.V.P. Letters to...
Author: Leslie in Texas
I ate this as a main vegetarian course at a Strasbourg restaurant. By American standards, it's not really a main course, but a side dish. Either way, it's tasty! I think it would be good as a side to a...
Author: melin44
Drizzling sweet pickle juice over the warm potatoes is the secret to this delicious potato salad. Tastes like a contrest entree at the State Fair! From Bon Appetit.
Author: yooper
You have to try these potatoes to see how good they are. Don't rub them with butter or oil or salt before cooking. Don't wrap them with foil and keep the temperature of the oven high. Yummmmmmy!
Author: Secret Agent
Found on the menus of many simple bistros in France, its a perfect side to just about anything. Lucy Waverman developed this recipe after her visit to Dijon.
Author: CountryLady
Make and share this Breakfast Potatoe Cups #SP5 recipe from Food.com.
Author: Jason M.
This looks amazing served at a dinner party but is actually really easy to make. It goes wonderfully as a main after the late summer salad #50937 If you cannot find pink fir potatoes, charlottes are a...
Author: PinkCherryBlossom
Roasting makes this a delicious soup, and it's really easy to play with. I've used Russets with skin on for a very hearty robust flavour, or yellow for a more mild flavour. Once, I only had 2 leeks, and...
Author: SheCal
This recipe (from cooktopcove) tastes amazingly like the samosas you you get in Indian restaurants -- in fact, you might want to make the mint dipping sauce to accompany it! For a more finished look, brush...
Author: lecole54
These potatoes have a rich, creamy cheesy stuffing. Cheddar cheese or Monterey Jack cheese can be substituted for the manchego. Cooking time includes the time for cooking the potatoes. Serving size is...
Author: Mami J
For those those who want a perfect baked potato but do not want to wait for an hour! The cooking times is for one potato you will need to increase time if you are making more than one --- adjust the ingredients...
Author: Kittencalrecipezazz
This recipe has grown into one of my favorite side dishes; and I started out not even liking sweet potatoes! This has changed my opinion forever! Adapted from a Honey Baked Ham recipe I picked up years...
Author: Cook4_6
For Hanukkah, it is traditional to eat oil-rich foods in honor of the miracle of the Temple lamp. This mashed potato-filled pastry is easy to put together using egg roll wrappers. Adapted from a recipe...
Author: SharleneW
Sliced potatoes with bruschetta topping, a bit like a mini pizza with a potato base. Delicious as an appetizer.
Author: Ramon Casha
This is a yummy side dish for those who love bacon and cheese. While I'm positive it's not the healthiest, it sure is tasty. I use the whole (0.7 oz) envelope of dressing but you can use more or less to...
Author: ChefWendyMG
These oven baked fries are very flavorful. Fresh yuca (cassava) is really hard to peel so this recipe calls for frozen yucca. If you can't find frozen yucca, just use more sweet potatoes. Recipe is from...
Author: LifeIsGood
I love to try new potato salad recipes, and this one is a keeper. The worcestershire sauce is the secret weapon. Recipe courtesy of Food Network Magazine June/July 2009.
Author: AmyZoe
This was a big hit first time out. A very easy side dish with rich, warm flavor using the most humble of vegetables, the potato. NOTE: For the lard I used pork lard that I saved and rendered - it has a...
Author: Cookworm
"5-Ingredient Fix Contest Entry" This is a simple to make one-pot soup that comes together in minutes.
Author: Gilda L
Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern Europe (Portugal, Spain, and France) and Asia,...
Author: Molly53
Ed asked for a side dish of scalloped potatoes for his Father's Day dinner with grilled strip steaks on the Big Green Egg. I wanted something new and different. Voila! The perfect accompaniment to grilled...
Author: Penny Stettinius
From the Veganomicon. Waxy potatoes give this soup its creamy texture. Great with grilled cheese (vegan or not). Transcribed exactly as it was written in the cookbook ;)
Author: Eat Your Vegetables
Make and share this Grand Lux Cafe Double Stuffed Potato Spring Rolls recipe from Food.com.
Author: Timothy H.
got the inspiration from a Denver potato casserole recipe, but wanted something quicker and lighter. So I worked with what I had on hand and it turned out delicious!
Author: txtricki
Make and share this Littlemafia's Parmesan Potatoes recipe from Food.com.
Author: littlemafia