Everyone has theiry own recipe or at least a favorite potato salad, but for some mysterious reason I seem to gravitate toward my own version! And, I'm EXTREMELY partial to the Del Monte brand of pickle...
Author: Sydney Mike
A creamy potato salad with the zing of ranch and crunchy bacon. I made this recipe up after having leftover bacon from breakfast.
Author: CaliMay
The iconic street food of Delhi is chaat, a variety of snacks that are meant to deliver a rave of tastes and sensations to the tongue, from crunchy to soft, tart to hot and sweet. The word is derived from...
Author: Member 610488
There is nothing fancy about this, but it's delicious and takes little time to throw together! Use a frozen mixture of the larger cuts of veggies like broccoli, green beans, onions for this. Instead of...
Author: Kittencalrecipezazz
This is a recipe i've revised from a traditional German dish, Kartoffelklosse. my husband was skeptical, but after the first bite, it has been his favorite side dish. Enjoy
Author: Izzy Knight
These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well....
Author: ARathkamp
Another do ahead veggie dish. Nice way to make your Thanksgiving sweet potatoes.The combination of spice & liquor gives this dish an unexpected pleasant flavor
Author: Bergy
Official Contest Entry: Simply Potatoes 5Fix. These tots make a wonderful appetizer at any party. They are quick and easy to make and the cheddar cheese adds great flavor.
Author: ltltreehugger
This recipe starts with frozen potato wedges! No chopping! No endless baking! It got rave reviews on bhg.com, so I knew I had to post it here.
Author: CorriePDX
Ready, Set, Cook! Special Edition Contest Entry: Corn and potatoes are a match made in culinary heaven. Crispy, hot potato cakes are topped with a cool corn and tomato relish. Delish!
Author: lawbumb
This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't let the spices turn you away. They're just what the...
Author: mainecooncat
Make and share this Light Boulangere Potatoes recipe from Food.com.
Author: spatchcock
Keep this recipe in mind for the day after Thanksgiving! Turkey and cheeses nestle into a hash brown crust. Recipe comes from CDKitchen.
Author: Lorraine of AZ
Make and share this Tina's Addictive Potatoes recipe from Food.com.
Author: Tina Klein
Serve these pillowy rolls along with the ham and set out small bowls of your favorite mustards. Double the recipe for a large crowd-or, if you want to forgo baking your own, brush store-bought rolls with...
Author: Bon Appétit Test Kitchen
Make and share this Tartiflette With Lemon Thyme recipe from Food.com.
Author: mary winecoff
These are so good. They use the new Ziploc Zip N Steam bags. I used the large size. So simple and so good. And idiot-proof, because I used the bag upside down, and they were fine. I would think you could...
Author: Amanda Beth
Make and share this Low Fat Potato Soup II recipe from Food.com.
Author: shelleyr
A great and easy side dish to serve for large groups. The buffet style allows guests to top their own baked potatoes. Use one potato per person, recipe can be changed to meet your number of guests. Potatoes...
Author: Chef Shantal
Make and share this Vaquero Lapatata Cazuela (Cowboy Potato Casserole) recipe from Food.com.
Author: Hawk Mom
A classic Spanish side dish, it is basically spiced potatoes and often, though not always, includes tomatoes. Patatas bravas are a delicious snack in their own right, but make a tasty accompaniment to...
Author: Lene8655
"Official Contest Entry: Simply Potatoes 5Fix" . Very easy, delicious variation on the classical mashed potato, goes well with roast meats and chicken
Author: floridagourmet
Make and share this Simply Sinful Potatoes #SP5 recipe from Food.com.
Author: dave j.
Make and share this Hearty Sausage-Bean Chili recipe from Food.com.
Author: Mimi Bobeck
From the December 2006 issue of Sunset Magazine. Found it just in time for Chanukah and was it delicious! The flavoring of the herbs just made them taste great! They raised them to an elegance that I had...
Author: Manami
Make and share this Double-Baked Stuffed Taters recipe from Food.com.
Author: Christine
Freeze your own takeaway! This came from an October 1986 Home and Freezer Digest, a British magazine. There are several Bombay Potato recipes, but this one is freezable. Fills four 7.5 x 5x 1.25 inch (19...
Author: diajoh
Make and share this Basil Skillet Scalloped Potatoes recipe from Food.com.
Author: Dave C
Make and share this Dilly Mashed Potatoes recipe from Food.com.
Author: Toby Jermain
Romanian potato salad. Excellent with grilled meat or chicken cutlets. Pickled red peppers are more traditional but roasted are probably easier to find in the U.S.
Author: Transylmania
Fireworks and bonfire potatoes - what a great combo. You can have any variety of toppings for the potatoes try traditional sour cream & chives etc etc Use you imagination go wild!
Author: Bergy
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
Make and share this Leftover Potato Soup recipe from Food.com.
Author: Leslie Criswell
This is a wonderful Mexican flavored dish that will please everyone. My friend Maggie was quite a woman, so it gives me great honor to share her recipe with you. She raised 4 kids while working the farm,...
Author: puppitypup
Potatoes are the food I most delight in shoving down my gullet. Baked, mashed, fried, raw(!)... I eat so many of them, I'm beginning to think of myself as a veritable spudhead, thus the name of this dish....
Author: Sandi From CA
This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe. For the original meaty version, just add strips...
Author: lynnski LA
Make and share this Basil Oven Fried Potatoes recipe from Food.com.
Author: MizzNezz
Make and share this Soy Scalloped Potatoes recipe from Food.com.
Author: That is Dr House to
Make and share this Simply Good Hashbrown Casserole #SP5 recipe from Food.com.
Author: ssinternatl
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because...
Author: mliss29