COPYCAT HASH BROWN CASSEROLE
This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
- Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
HASHBROWN CASSEROLE
It is very easy to make, and everyone loves this casserole.
Provided by Louise
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g
SIMPLY POTATOES CHEESY HASH BROWN CASSEROLE RECIPE
Provided by á-48530
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Spray 2-quart glass baking dish with nonstick cooking spray. In a large bowl, combine hash browns, Cheddar cheese, sour cream, onion, and butter; mix well. Spread into prepared baking dish. In a small bowl, stir together corn flakes and butter. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
GARLIC PARMESAN HASH BROWN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.
Provided by Michelle P.
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain 1 lb hot Italian sausage.
- Saute red peppers and onions until tender.
- Place thawed hash browns in a greased 13x9 baking dish.
- Cover Hash browns evenly with sausage, red peppers and onions.
- Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
- Bake for 45 minutes at 375 degrees.
HASH BROWN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I like this recipe because it's easy and fast, and very tasty! A really great hash brown casserole for any occasion!
Provided by Lisa A.
Categories Potato
Time 1h15m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13x9 inch baking pan with cooking spray. Mix all ingregients together in a large bowl. Spread evenly in the baking pan and cover with aluminum foil. Bake at 350 degrees for 1 hour. Remove the foil and bake an additional 15 minutes to lightly brown the top of the potatoes.
Nutrition Facts : Calories 414.3, Fat 35, SaturatedFat 20.2, Cholesterol 96.8, Sodium 935.5, Carbohydrate 8.3, Fiber 0.1, Sugar 2.8, Protein 17.2
CHEESY HASHBROWN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. It's everyone's favorite hashbrown casserole! It does not get better than this!
Provided by khippie777
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except potatoes. Mix well.
- Fold in potatoes.
- Spray large baking dish (13x9x2 preferably). Pour in mixture.
- Bake 35-40 minutes.
- Enjoy!
Nutrition Facts : Calories 253.1, Fat 23, SaturatedFat 13.6, Cholesterol 60, Sodium 559.4, Carbohydrate 4.3, Fiber 0.1, Sugar 0.5, Protein 7.8
SHREDDED HASH BROWN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I saw this contest and wanted to create something that my entire family would enjoy. The kids absolutely loved this recipe and it was also a hit with my husband. 5 Stars all around!
Provided by Roxanne W.
Categories Mashed Potatoes
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 350 degrees.
- Combine first 3 ingredients in a bowl and mix until thoroughly combined.
- Spray a 8X10 baking dish with nonstick cooking spray.
- Spoon mixture into baking dish.
- Top with chopped green onions.
- Bake for 30 minutes uncovered.
- Remove and top dish with shredded cheese and cook for an additional 10 minutes.
Nutrition Facts : Calories 516.6, Fat 44.4, SaturatedFat 26.8, Cholesterol 139.3, Sodium 1062.7, Carbohydrate 9.8, Fiber 0.8, Sugar 2.8, Protein 20.8
SIMPLY GOOD COTTAGE PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A rich ground beef filling with creamy mashed potatoes layered over the top and baked. A simple, filling dish with little cost and time to prepare. An old-fashioned casserole, that was traditionally made with ground lamb (Sheppard's Pie.)
Provided by rgraham1926
Categories One Dish Meal
Time 30m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the Oven to 375 degrees. Saute the diced onions until softened, then add the ground beef. Cook the meat thoroughly with salt and pepper, then add the wine and tomato paste. Cook the mixture down about 5 minutes to cook the alcohol out of the wine and better flavor the sauce. When thickened, pour into a casserole dish and spread the mashed potatoes over the top. Bake for about 25 minutes or until top is nicely browned and the potato layer is warmed through.
- If you want to take your cottage pie's flavor up another notch you can add shredded carrots in with the diced onion and top the mashed potato layer with shredded Gruyere cheese or your favorite slightly sharp cheese.
Nutrition Facts : Calories 471.8, Fat 25.8, SaturatedFat 10.1, Cholesterol 115.7, Sodium 567.7, Carbohydrate 14.9, Fiber 2.8, Sugar 8.7, Protein 34.4
HASH BROWN CASSAROLE #SP5
Make and share this Hash Brown Cassarole #SP5 recipe from Food.com.
Provided by Leatha B.
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a large bowl.
- Spoon into a lightly greased 9x13 inch pan or casserole.
- Sprinkle corn flakes over all.
- Bake at 350 degrees for 30 minutes or u.til bubbly and golden brown.
Nutrition Facts : Calories 209.2, Fat 16.6, SaturatedFat 9.2, Cholesterol 43.5, Sodium 513.1, Carbohydrate 8.8, Fiber 0.1, Sugar 2.2, Protein 6.9
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