If you're not a meat eater, this is a very filling and tasty baked terrine. From Favorite Vegetarian Dishes cookbook.
Author: ladyroseofrohan
Official Contest Entry: Simply Potatoes 5Fix. Southwest sausage potato hand pies takes your favorite frozen Simply Potato Southwest Style Hash Browns to make a delicious appetizer or main dish. Golden...
Author: nelsonjs2
My family loves this side dish. Got this from Simply Potatoes. I have made these in the oven and on the grill.
Author: bmcnichol
This isn't even remotely 'gourmet', and it certainly doesn't qualify as 'healthy'. But it's so darned good that nobody will care! Well, nobody except the low-carbers. They might do you bodily harm if you...
Author: highcotton
Instead of a fried corn chalupas, this recipe uses potato skins. It's a croiss between a Mexican stuffed potato and a chalupa that lets you scratch that itch for Mexican without sacrificing nutrition.
Author: fluffernutter
This recipe from Bon Appétit is a rich, creamy version of twice-baked potatoes. They can be assembled and refrigerated one day before the final baking.
Author: Julesong
I make this all throughout the fall and winter. it feeds a huge group and is very filling. I serve it with warm corn muffins. you can use whatever veggies your family likes
Author: GingerlyJ
A slightly different antipasto, very tasty. Serve with crackers or as a side dish. I prefer to marinade it overnight and use fresh new potatoes
Author: Bergy
This is the potato salad recipe that I am famous for. I named this recipe after a potato salad that I was trying to duplicate from Gandolfos Sandwich Shop where I live. However, as I was trying to duplicate...
Author: lisar
Make and share this Ole ! Tater Tots Casserole recipe from Food.com.
Author: Lorac
This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!
Author: Annacia
Real Comfort Food!This is such a different recipe for Pierogies. We love the change from regular pierogies. These potato filled dough pockets taste soo good when made this way!When we have leftover regular...
Author: BB502
5-Ingredient Fix Contest Entry. I love making this recipe, that I made up. It's super easy and you can use it as a filling for omelette, a side dish or I like it with a scrambled egg rolled up in a flour...
Author: mendyd15_8112511
I was messing around with a recipe found here on 'zaar and came up with this version that my family really liked. I imagine you could bake this as well
Author: TishT
Chunks of sweet potatoes and tart apples are baked together with a touch of honey and red pepper in this special side dish - the perfect complement to a Thanksgiving turkey!
Author: Land O'Lakes
This recipe from Qutar is warm and comforting. It showcases some wonderful flavors too. Recipe comes from: Global Table Adventure.
Author: Annacia
Make and share this Potato, Chili, and Tomato Gratin recipe from Food.com.
Author: Linda N
Make and share this Potatoes in Gravy (Makhani Aloo) recipe from Food.com.
Author: jas kaur
Another recipe that lends itself well to "do ahead". Just reheat gently but do not put on the feta cheese until you are ready to serve. Nice blend of flavors
Author: Bergy
Make and share this Grilled Cajun Potato Wedges recipe from Food.com.
Author: RecipeNut
Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!
Author: Sharon123
The first time I tasted this salad was in Monikendam the Netherlands. Very easy and delicious and authentic. I like to serve this with thin sliced black bread and steamed potatoes. Cook time is refrigerator...
Author: mandabears
Make and share this Mesquite Steak Fries recipe from Food.com.
Author: JamesDeansGirl
I had to post this because it is one of my daughter's favorite meals. We top it with shredded cheese, and have yeast rolls on the side. It isn't spicy, so most kids like it. This recipe came from "Now...
Author: breezermom
Make and share this Crisp Potato Cake With a Surprise Inside recipe from Food.com.
Author: CaribbeanQueen
Make and share this Potatoes in Butter and Garlic (Microwave) recipe from Food.com.
Author: Sooz Cooks
This is an excellant recipe that can be made the day before serving and reheated without any change in taste.
Author: dojemi
I got this recipe out of some Pillsbury cookbook my wife got for her birthday. I normally stay away from cookbooks like that because most of the recipes call for overly salted soup mixes and canned dough....
Author: ROV Chef
Official Contest Entry: Simply Potatoes 5Fix. One dish bake that is full of flavor, simple & quick to make.
Author: Mary D.
This is not your average hamburger soup. I was planning to make chili (which I also did) and decided to make 4 lbs. of hamburger. I had a head of cabbage and some extra veggies left from last garden pick...
Author: Chef1MOM-Connie
Official Contest Entry: Simply Potatoes 5Fix. You can add anything on top if it, like bell peppers, mushrooms, sauteed onions or bacon, just depending on how creative you want to get. Also Pepper Jack...
Author: Arianne S.
Make and share this Uncle Bill's Asparagus Soup recipe from Food.com.
Author: William Uncle Bill
This is the first recipe I kind of put together myself. I was just trying to use up some potatoes. Omit the onions if you want. I was just trying to get rid of those, too, haha. I also based this on what...
Author: Abbs lt3
Using the right potatoes makes a tremendous difference in this recipe, so make sure to use Red Bliss potatoes. Adapted from America's Test Kitchens.
Author: TxGriffLover
Make and share this Jamaican Potatoes Pimento Cheese recipe from Food.com.
Author: Dienia B.
Submitted for ZWT '06. I made these several years ago for an Israeli dinner and everybody liked them. I hope you enjoy them, too!
Author: Chef PotPie
Make and share this Desert Sour Cream Potatoes recipe from Food.com.
Author: cookiedog
This casserole is pure greatness. It is not light on calories, but when you are ready to pull out all the stops, serve this. Definitely a potluck pleaser!
Author: LizP5885
Being married to an Idaho boy, we eat potatoes a lot and I am constantly searching for ways to use up the huge boxes of potatoes his family sends us. Luckily, after all these years, I remembered when I...
Author: Chalko