This is from my favorite southen mayo (DUKES) for those who can't get it I feel for you. because when we lived in California I couldn't get it and I actually missed my mayonaise. But you can use whatever...
Author: Shawn C
This casserole is pure greatness. It is not light on calories, but when you are ready to pull out all the stops, serve this. Definitely a potluck pleaser!
Author: LizP5885
My mother spoke of having bonfires when she was young, growing up on Long Island. The kids would throw potatoes into the fire. She said they would be burned and hard on the outside with light fluffy potatoes...
Author: Sweetiebarbara
I threw this together the other night and it was so good that I want to remember what I did. So here it is. The spice quantities are estimates because I was just sprinkling them in as I went. I used a...
Author: Sandy in California
Make and share this Smashed Potatoes With Boursin and Scallions recipe from Food.com.
Author: evelynathens
This is my very own recipe that has developed over the years. I have never actually measured anything - until now - so each time it would be a tad different. It is a bit different in the sense that it...
Author: Deantini
5-Ingredient Fix Contest Entry. Very easy and quick recipe. Wanted something a little more hardy than nachos so I improvised, adapted,overcame. No special prep. This is my recipe born of extreme hunger...
Author: fiery53
Make and share this Ranch Potato Crisps recipe from Food.com.
Author: SmilinJenE
A variant of this recipe was discovered by my Aunt Judy in a Good Housekeeping Cookbook. Not sure that folks on Madison Avenue would claim this as their own but it's certainly tasty, especially if you...
Author: Heather U.
Make and share this David's German Potato Salad recipe from Food.com.
Author: David04
Make and share this Chili-Topped Potatoes recipe from Food.com.
Author: hungrykitten
This recipe comes from Cook's Illustrated "The Best Make-Ahead Recipe" Book. This was absolutely the best mashed potatoes I have ever made and the family all agreed. Rich and silky, easy, easy! Anyone...
Author: lisar
I got this recipe as part of "Recipe Exchange Mode" with SusieQusie who found it in the "1 of a Kind Cookbook" of the Junior League of Mobile, AL. The real beauty of this recipe is two-fold - a truly unique...
Author: twissis
these are amazing I make them all the time for dinner parties the mushroom and swiss go great together!!!
Author: blonder
Make and share this Country Style Greek Potatoes recipe from Food.com.
Author: Wendys Kitchen
My friend Luisa knows I love smoked salmon and she prepared this dish for me. It is a Bobby Flay recipe to boot! When I asked for the recipe, she already had printed a copy. FoodNetwork - 09/28/2008.
Author: Manami
Fluffy mashed potatoes with the flavor of celery! Good for you and the taste is delicious! Adapted from a produce company.
Author: Sharon123
From the South Florida Sun-Sentinel, this dish lets you taste the herbs as the heat from the potatoes warm their aromatic oils. Be sure to add the herbs to the potatoes when they are really hot. This 'combo'...
Author: Chef Kate
Make and share this Hashbrown Casserole recipe from Food.com.
Author: alwayshappy
From Australian Women's Weekly. Serve this with cheese and bacon toasts. Yummy! Soup can be made a few days ahead and frozen. Reheat in microwave. To make the soup even yummier, I would suggest that you...
Author: WaterMelon
Ask most Hungarians about Gulyas and they will tell you: no tomatoes, no flour, no sour cream, lots of garlic! This is a full-flavored goulash - you will never miss the stuff you don't put in!
Author: Pa. Hiker
Make and share this Aloo Beans (French Beans and Potatoes Punjabi Style) recipe from Food.com.
Author: Broke Guy
Adapted from Culinaria German, untried by me. Posted for ZWT. Prep time includes 15 minutes of standing time. Because I haven't tried this yet, I'm not sure how many croquettes this would make, so please...
Author: Muffin Goddess
Make and share this Stuffed Tomatoes With Eggplant and Potato recipe from Food.com.
Author: fidem
Extremely flavorful mashed potatoes. Goes well with rosemary or garlic seasoned roast turkey. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more broth by tablespoonfuls,...
Author: tiffin
Ready, Set, Cook! Special Edition Contest Entry. This is a veggie Frittata that I make as a weeknight dinner for my family.... it gets requested over & over.
Author: heidi-younggrasshop
Hearty potato soup. Great for cold winter days. My kids love it!! I made this for the cafe I ran, however had made it at home for years first. I multiplied my original recipe by 5 to get the one for the...
Author: Mamamoose
This is a variation of the mash served at the Garlic Rose Restaurant in San Francisco. My parents went and brought back a cookbook, so I tried this recipe out, altered it slightly and it was gorgeous....
Author: Delete_
Make and share this Syrian Mashed Potatoes recipe from Food.com.
Author: COOKGIRl
This simplified French fry preparation requires only one round of frying and starts by cooking the potatoes in cold oil.
Author: Patricia Wells
Official Contest Entry: Simply Potatoes 5Fix. It is simply great snack food that is easy to prepare. Fried mac & cheese is served in some restaurants and is a favorite with our family.
Author: Gawhitey