Make and share this Beer-Flavored Potatoes recipe from Food.com.
Author: morgainegeiser
Official Contest Entry: Simply Potatoes 5Fix. Need a quick tasty appetizer ready in a jiffy. Try these cheezy bites at your next party Only five ingredients and ready in less then 30 minutes. Spend time...
Author: harrybrenda_7501347
Do not be freaked out by the amount of garlic called for; roasted garlic is very mellow. Try to use Yukon Gold potatoes in this dish; they mash well and have wonderful colour. The aroma of the roasting...
Author: Lennie
This full meal dish with eggplants can be prepared in advance. And while it is cooking you will have more time for your guests.
Author: Artandkitchen
This is what I came up with when I was met with a demand for a fried chicken and potatoes kind of comfort food mood. I meant it when I said super loaded! The works! I adapted it from a recipe on the box...
Author: Maneki Popoki
This simplified French fry preparation requires only one round of frying and starts by cooking the potatoes in cold oil.
Author: Patricia Wells
This has to be just about my favourite Indian dish to make, and I make it a lot! It's also one of the few recipes that I make exactly as written! I sometimes vary the ingredients by substituting the potatoes...
Author: Mrs B
Official Contest Entry: Simply Potatoes 5Fix. Mom would be happy to see crab cakes on the menu. The addition of potatoes makes for a great binding agent and it also gives body to this Cajun Cuisine!
Author: Food Fetish LA
New potatoes are coming in & they are delicious! Thinking of using these as a foil for some Recipe#202972 that I am starting in the am. Crispy hot taters, cool refreshing slaw & spicy steaming BBQ pork...
Author: Busters friend
Make and share this Loaded Baked Potato Casserole recipe from Food.com.
Author: wannabecook
Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the...
Author: ChefErikaRenae
Make and share this Mark's Mashed Potatoes recipe from Food.com.
Author: Cattleships
This is a combination of a few recipes. I didn't want to have to blend the recipe (more things to wash). Hope you like it (be gentle it is my first recipe that I've posted)
Author: kim_michele
Make and share this Honey Mustard Roasted Potatoes recipe from Food.com.
Author: Audrey M
Make and share this Garlic Cream New Potatoes recipe from Food.com.
Author: Aroostook
Author: Hélène Wagner-Popoff
Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.
Author: Seasoned Cook
5-Ingredient Fix Contest Entry. This hearty chowder is fabulous on its own or can be used as a great way to use up leftovers. Chopped chicken or ham, and broccoli, bell peppers or carrots are all wonderful...
Author: PattyCakes1012
Ready, Set, Cook! Hidden Valley Contest Entry Several vegetables, cheese and seasonings combine to make delicious nutritious fritters that are topped with a low fat creamy topping. This recipe was inspired...
Author: RChan13
This recipe is a healthier version of potato salad. It is delicious and creamy. It has a taste of the old fashioned potato salad.
Author: drgalentine
Author: Maggie Ruggiero
Author: Chitrita Banerji
Entered for safe-keeping for ZWT5. From Fine Cooking, June/July 2009. This version uses Yukon Gold potatoes, a cross between a North American white potato and a wild South American yellow-fleshed one....
Author: KateL
Creamy mashed potatoes with cream cheese, sour cream, minced garlic, salt pepper butter--all the things that make potatoes yummy!
Author: Pokahooya
This vibrant soup is especially delicious alongside baguette toasts topped with melted cheese.
Author: Mimi Thorisson
Make and share this Cream of Potato Soup Pre-1940's recipe from Food.com.
Author: Chef Aint Bs
This just simply couldn't be nicer to eat on a cold winter's day. Total points, 7 1/2 for the entire batch. I'm making it weekly!
Author: BouncyChef
These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying...
Author: MizzNezz
I'm glad I doubled this recipe although I will post as listed. I added basil, oregano, and lots of cayenne pepper. This is so yummy. Recipe courtesy of The Magical Slow Cooker.
Author: AmyZoe