Tijuana Taters 5fix Recipes
MEXICAN TATER TOT CASSEROLE
If you're looking for a delicious and hearty casserole that's sure to please, look no further than this Mexican Tater Tot Casserole! Packed with ground beef, black beans, corn, and of course, tater tots, this casserole is guaranteed to be a hit with the whole family.
Provided by Marta
Categories Casseroles Freezer-Friendly Mains
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F. Grease a 9 x 13 inch baking dish.
- In a large skillet over medium heat, add the ground beef and diced onion. Brown meat until thoroughly cooked. Drain off excess fat and return to skillet.
- Add the taco seasoning, green chilli, black beans, frozen corn and enchilada sauce to the skillet with the meat. Cook for another 8- 10 minutes over medium heat. Add 2 cups of shredded cheese to the meat mixture and gently mix.
- Pour everything from the skillet into the greased baking dish and spread evenly. Place the tater tots evenly over top and bake for 35 to 40 minutes.
- Remove from oven, add the remaining cup of cheese over the top. Bake another 5 minutes until cheese is melted and slightly browning.
- Garnish with cilantro and top with sour cream and serve hot.
Nutrition Facts : Calories 651 kcal, Carbohydrate 50 g, Protein 37 g, Fat 35 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1397 mg, Fiber 8 g, Sugar 5 g, UnsaturatedFat 16 g, ServingSize 1 serving
MEXICAN TATER TOT® CASSEROLE
Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.
Provided by Missy
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
- Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
- Bake in the preheated oven until beef is no longer pink, about 25 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g
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