Savannah Style Bbq Sauce Recipes

HOMEMADE BBQ SAUCE

Homemade BBQ Sauce image

This sweet, tangy and smoky barbecue sauce is easy to make and delicious slathered on grilled chicken or ribs.

Provided by Jennifer Segal

Categories Sauces & Dressings

Time 35m

Yield 2 cups

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
½ cup finely chopped yellow onion
2 cloves garlic, minced
1½ cups ketchup
½ cup water
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
½ teaspoon smoked paprika
½ teaspoon ground cumin

Steps:

In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69, Fat 2 g, Carbohydrate 14 g, Protein 0 g, SaturatedFat 0 g, Sugar 11 g, Fiber 0 g, Sodium 232 mg, Cholesterol 0 mg

KANSAS CITY-STYLE BBQ SAUCE

Kansas City-Style BBQ Sauce image

Provided by Food Network Kitchen

Time 50m

Yield Makes about 1 quart

Number Of Ingredients 19

Ingredients

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Steps:

Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

GEORGIA BARBEQUE SAUCE

Georgia Barbeque Sauce image

Great on chicken with onions wrapped in tin foil!

Provided by Kurt Robbins

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 40

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
½ tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

Steps:

Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutrition Facts : Calories 11.4 calories, Carbohydrate 1.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 212.2 mg, Sugar 0.8 g

SAVANNAH STYLE BBQ SAUCE

Savannah Style BBQ Sauce image

Make and share this Savannah Style BBQ Sauce recipe from Food.com.

Provided by randy525

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons black pepper
2 tablespoons sugar
1/2 teaspoon salt
4 cups ketchup
2 cups cider vinegar
2 tablespoons butter or 2 tablespoons margarine
1/4-1/2 cup packed brown sugar (optional)

Steps:

vinegar and spice mixture in a large sauce pan.
Cook on medium heat 10 minuetes. reduce to low, add butter and simmer until melted.
Stir in brown sugar to tast.

Nutrition Facts : Calories 227.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 2008.4, Carbohydrate 46.5, Fiber 1.1, Sugar 41, Protein 3.1

SAVANNAH STYLE BARBECUE SAUCE

Savannah Style Barbecue Sauce image

not set

Provided by BigOven Cooks

Categories Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 10

Ingredients

2 ts Sugar
1 c YELLOW MUSTARD
1/4 c PACKED BROWN SUGAR;
1/2 ts Salt
4 c Ketchup
1/4 c Worcestershire Sauce
2 tb Chili powder
2 c Cider vinegar
2 tb Butter or margarine
2 tb Black Pepper ground

Steps:

MAKES ABOUT 7 CUPS IN A SMALL BOWL, COMBINE CHILI POWDER, BLACK PEPPER, SUGAR, AND SALT. IN A LARGE SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN WORCESTERSHIRE SAUCE, VINEGAR AND SPICE MIXTURE AND COOK OVER MEDIUM HEAT 10 MINUTES. REDUCE HEAT TO LOW, ADD BUTTER, AND SIMMER UNTIL MELTED. TASTE. IF TOO TART, STIR IN BROWN SUGAR, AND SIMMER 5 MINUTES LONGER. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: AS A FINISHING AND TABLES SAUCE FOR PORK AND CHICKEN. Posted to bbq-digest by [email protected] on Jun 27, 1999, converted by MM_Buster v2.0l.

Nutrition Facts : Calories 1772 calories, Fat 61.27599024 g, Carbohydrate 313.392205560008 g, Cholesterol 49.28 mg, Fiber 20.5661713147259 g, Protein 31.70989296 g, SaturatedFat 16.710103872 g, ServingSize 1 1 Serving (1549g), Sodium 14374.9137226667 mg, Sugar 292.826034245282 g, TransFat 3.89550097600001 g

LEXINGTON-STYLE BBQ SAUCE

Lexington-Style BBQ Sauce image

I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce with pulled chicken breast and my parents LOVED IT!

Provided by Health Nut 101

Categories Sauces

Time 3h5m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) can tomato sauce
3/4 cup cider vinegar
1/4 cup water
1 teaspoon salt
1 teaspoon ground red pepper
1/4 teaspoon red pepper flakes
1 tablespoon Sugar Twin

Steps:

Set crockpot on high, and mix in first three ingredients; stir well.
Add the remaining four and let sauce heat.
Add pulled chicken or pork and let cook on low for a few hours so the meat is extra tender!
Serve and enjoy!

Nutrition Facts : Calories 24.9, Fat 0.2, Sodium 808.6, Carbohydrate 3.9, Fiber 0.8, Sugar 2.1, Protein 0.6

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