MEAT PIE
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 28.1 g, Cholesterol 35.6 mg, Fat 23.7 g, Fiber 2.6 g, Protein 13.5 g, SaturatedFat 6.9 g, Sodium 576.7 mg, Sugar 0.7 g
RUSTIC MEAT AND POTATO PIE
Steps:
- Heat oven to 425°F. Prepare pie crusts as directed on box for two-crust pie, using 9-inch glass pie plate.
- In 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to beef mixture.
- In small bowl, mix broth and cornstarch with whisk; pour into skillet. Heat to boiling over medium heat. Cook about 2 minutes or until thickened. Pour over beef and vegetables; stir to combine. Spoon mixture into crust-lined pie plate.
- Top with second crust; seal edge and flute. Cut slits in several places in top crust. In small bowl, beat egg and water. Brush over top crust.
- Bake 15 minutes. Reduce oven temperature to 375°F; bake 40 to 45 minutes longer or until crust is browned, placing sheet of foil over entire crust for last 20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 45 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 1 g
GOOD OLD MEAT PIE
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Provided by Dan Poplawski
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
- Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
- Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.
Nutrition Facts : Calories 757.1 calories, Carbohydrate 47.1 g, Cholesterol 94.6 mg, Fat 46.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 14.4 g, Sodium 697.1 mg, Sugar 4.4 g
MEAT SHELL POTATO PIE
Guests always comment on the presentation and flavor of this delightfully different dish. -Julie Sterchi, Flora, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain. , Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges.
Nutrition Facts : Calories 326 calories, Fat 16g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 842mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
MEAT PIE WITH MASHED POTATOES
Steps:
- Peel and boil the potatoes in salted water until done. Drain, mash them, and stir in the butter and milk. Season with salt and beat well.
- For the filling, fry the onions in 3 1/2 tablespoons of the oil, stirring occasionally. Start on very low heat with a lid on until they are soft, then let them color with the lid off. Add the ground meat, salt, pepper, cinnamon, and allspice, and cook, crushing and turning the meat over, for 10 minutes. If you like, strain off the fat.
- Heat the pine nuts in about 1/2 tablespoon of oil in a skillet, shaking the pan to brown them lightly all over, then stir them into the meat mixture. If you like, stir in the raisins.
- Spread a layer of meat filling at the bottom of a large baking dish (about 14 1/2 by 10 1/2 inches), cover with a layer of mashed potatoes, and press down to flatten. Bake in a preheated 400°F oven for 30 minutes, or until lightly browned.
BEEF POT PIE WITH MASHED POTATO CRUST
Make and share this Beef Pot Pie With Mashed Potato Crust recipe from Food.com.
Provided by lazyme
Categories Savory Pies
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325ºF. Have a shallow 3 quart baking dish ready.
- Coat meat with flour, shaking off excess. Heat 1 tablespoon oil in a large heavy skillet over medium-high heat. Brown meat in 2 to 3 batches, adding more oil as needed. Remove to baking dish with a slotted spoon.
- Add carrots and onions to dish. Mix wine, garlic, salt and herbs. Add and stir to distribute. Cover tightly with lid or foil.
- Bake 2 hours or until meat and vegetables are tender. (If making ahead, refrigerate stew and mashed potatoes separately up to 3 days.).
- To serve: (If made ahead, reheat stew, covered, in 375ºF oven 40 to 45 minutes until hot and bubbling). Increase oven temperature to 425ºF. Spoon mashed potatoes on stew and sprinkle with parmesan cheese. Bake 10 to 15 minutes longer until edges of potatoes are golden brown.
Nutrition Facts : Calories 389.7, Fat 9.8, SaturatedFat 3.3, Cholesterol 76.3, Sodium 1202, Carbohydrate 41.3, Fiber 4.7, Sugar 6.7, Protein 29.4
SOUPER MEAT 'N' POTATOES PIE
This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe mixture and also used some grated parmesan on top with the melted cheddar. I like this with some peaches 'n' cream corn niblets on the side and some homemade pickles and/or chow. Nice with a side salad too.
Provided by Rhonda J
Categories Savory Pies
Time 55m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
- Press firmly into a 9 inch pie plate.
- Bake at 350 for 25 minutes;spoon off fat.
- (I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
- (i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.
MEAT LOAF PIE
Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. -Lorraine J. Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. , Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. , Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts :
More about "meat pie with mashed potatoes recipes"
MEAT AND MASHED POTATO PIE - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
Reviews 11Category Main MealsServings 6Estimated Reading Time 1 min
- Add ground beef to a small pot, add in diced onion and oxo pack. Fill pot with lightly boiled water and simmer on stove top on med-low for 20 minutes.
- Preheat oven to 350F, open up your pillsbury rolls and make a crust in a sprayed 8 inch round pie dish, this will involve some breaking up of dough pieces. Bake in oven for 5 minutes and remove (this will prevent middle from being doughy)
MEAT PIE WITH MASHED POTATO TOPPING RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine British, English, EuropeanCholesterol 95.7 mgServings 6Total Time 1 hr 45 mins
MASHED POTATOES GROUND BEEF AND CHEESE RECIPES - YUMMLY
From yummly.com
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
PIE AND MASH: HOW TO MAKE - GOTHAM MAG
From gothammag.com
MEAT PIE WITH MASHED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE: YUMMY CHEESE MASHED POTATOES MEAT PIE - ANRECIPES
From anrecipes.com
SHEPHERD'S PIE RECIPE (ENGLISH-IRISH MEAT PIE WITH MASHED
From whats4eats.com
COTTAGE PIE RECIPE WITH BEEF AND MASHED POTATO TOPPING
From thespruceeats.com
TRADITIONAL MEAT AND POTATO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE
From growagoodlife.com
MEAT PIE WITH MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOURTIERE: TRADITIONAL CANADIAN MEAT PIE - SIMPLY WHISKED
From simplywhisked.com
THE BEST CLASSIC SHEPHERD’S PIE WITH MASHED POTATOES - RECIPES BITE
From recipesbite.com
POTATO PIE RECIPES - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
MEAT AND POTATO PIE RECIPE - PILLSBURY.COM
From pillsbury.com
MEAT PIE (TOURTIERE) (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
TRADITIONAL AUSTRALIAN MEAT PIE - ADORE FOODS
From adorefoods.com
MEAT AND POTATOES, PERFECTED: BEST SHEPHERD'S PIE RECIPES
From foodnetwork.com
MEAT PIE WITH MASHED POTATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST GROUND BEEF MASHED POTATO PIE RECIPES | YUMMLY
From yummly.com
BEST TRADITIONAL ACADIAN CHRISTMAS MEAT PIE RECIPE RECIPES
From foodnetwork.ca
TOURTIERE (MEAT PIE) - SPEND WITH PENNIES
From spendwithpennies.com
BAKED POTATO MEAT PIE RECIPE - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
COTTAGE PIE (BRITISH GROUND BEEF AND MASHED POTATO RECIPE)
From christinascucina.com
MEAT AND POTATO PIE RECIPE - BBC FOOD
From bbc.co.uk
EASY SHEPHERD'S PIE (GROUND MEAT WITH MASHED POTATOES
From veenaazmanov.com
MEAT AND POTATOES PIE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN MASHED POTATO PIE (GATTò DI PATATE) - COOKING THE GLOBE
From cookingtheglobe.com
MEAT PIE - EASY, KID FRIENDLY FAMILY DINNER RECIPE!
From showmetheyummy.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
AUSTRALIAN INDIVIDUAL POTATO-MEAT PIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: DELICIOUS CHEESE MASHED POTATOES MEAT PIE
From cookingnational.biz
LOADED UP MASHED POTATO BEEF PIE - 12 TOMATOES
From 12tomatoes.com
MASHED POTATOES - BETTER HOMES & GARDENS
From bhg.com
BEEF AND MASHED POTATO PIE - SO DELICIOUS
From sodelicious.recipes
EASY SHEPHERD'S PIE WITH MASHED POTATOES RECIPE - RECIPES TO TRY
From recipes2try.wiki
MASHED POTATO BEEF HAND PIES - THE SPECKLED PALATE
From thespeckledpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love