CHEESY TOTS
These aren't your average tots! Loaded with cheese, they're yummy on their own or dipped in your favorite sauce. They freeze well for later use as well!
Provided by SunnyDaysNora
Categories Side Dish Potato Side Dish Recipes
Time 1h4m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add whole potatoes; boil until just soft, 15 to 20 minutes.
- Shred potatoes using a food processor. Transfer to a large bowl; allow to cool, about 10 minutes.
- Mix Cheddar cheese, fontina cheese, seasoned salt, garlic powder, and black pepper into potatoes until well combined. Shape 2 tablespoons of potato mixture at a time into thick disk shapes.
- Pour flour into a bowl. Whisk eggs together in a separate bowl. Pour panko into a separate bowl. Roll potato disks in flour, coat with egg, and roll in panko.
- Heat 2 inches oil in a heavy skillet to 350 degrees F (175 degrees C). Fry tots in batches until crispy and golden, about 4 minutes. Cool on a paper towel-lined tray, about 5 minutes. Season with salt.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 33.7 g, Cholesterol 77.7 mg, Fat 10.6 g, Fiber 2.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 345.5 mg, Sugar 1.1 g
CHEDDAR TATERS
Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and cheese flavors, you're not likely to have much left over. To cut preparation and cleanup time, try mixing the ingredients right in the baking dish. -Ruth Van Nattan Kingston, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 446 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 871mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
TATER-TOPPED CHEDDAR CHICKEN POT PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A super easy to throw together pot pie that disappears faster than it comes together!
Provided by Allison H.
Categories Pot Pie
Time 50m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350. On the stove top combine cans of soup and mixed vegetables over medium heat, add shredded chicken and stir occasionally until heated through, seasoning with salt and pepper as desired. Once warm through transfer mixture into a 2 quart casserole dish or a deep dish 9"x 9" pan, top with shredded cheese and finish topping the entire dish with Simply Potatoes Traditional Mashed Potatoes. Bake in a pre-heated 350 degree oven for 30 minutes until potatoes begin to turn golden brown and pot pie is heated through. Allow to cool for 5 minutes and Enjoy!
Nutrition Facts : Calories 441.8, Fat 20.9, SaturatedFat 9.1, Cholesterol 100, Sodium 1235.5, Carbohydrate 32.7, Fiber 5.6, Sugar 5.6, Protein 32
CHEDDAR POTATOES DELUXE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I love potatoes! My grandmother used to call me her "mashed potato girl" when I was little. I never outgrew my love of them and love to make and try new things with them! This potato casserole is double potato goodness with hashbrowns AND potato chips!
Provided by FamOf8
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Grease a large casserole dish and set aside.
- Empty the partially thawed bag of Simply Potatoes Garlic and Herb hashbrowns into a large bowl. In small bowl, blend the sour cream and cream of chicken soup together and then pour into the hashbrowns and toss until well mixed. Place hashbrowns in casserole dish.
- In another bowl, toss the crushed potato chips with the grated cheddar cheese and then cover the hashbrowns with them.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 717.9, Fat 46.8, SaturatedFat 13, Cholesterol 43.7, Sodium 1084.1, Carbohydrate 63.7, Fiber 5.2, Sugar 3.3, Protein 12.8
BAKED POTATO SOUP WITH SHARP CHEDDAR #SP5
Official Contest Entry: Simply Potatoes 5Fix. It's a wonderful and very filling soup for those late cold nights. The hearty warmth of the potatoes and the delicious peaks of flavor weaving in from the bacon makes for a whole meal. I used five of my husband's favorite ingredients to create the ultimate curl up on the couch dinner. The soup becomes even better when paired with your favorite bread. We prefer a soft garlic bread to dip into the soup and clean up the last few drops on the bottom of the bowl.
Provided by NamirCooks
Categories Potato
Time 35m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon in a large pot over medium heat until browned. Remove from pan and crumble or dice into small pieces. Do not drain fat.
- Add diced onions to the bacon fat and cook until translucent. Drain onions and then return to the pot.
- Add mashed potatoes and milk to the pot. Whisk until smooth.
- Add bacon and cheddar cheese.
- Increase heat to medium high and stir occasionally until the soup begins to boil.
- Lower heat to just above medium low and let simmer for 15 minutes.
- Serve with sharp cheddar cheese to sprinkle on top of the soup and enjoy!
Nutrition Facts : Calories 225.4, Fat 16.9, SaturatedFat 9.1, Cholesterol 47.5, Sodium 292, Carbohydrate 7.7, Fiber 0.3, Sugar 0.8, Protein 10.9
HEALTHY BROCCOLI CHEDDAR TOTS RECIPE BY TASTY
Here's what you need: broccoli, panko breadcrumbs, fresh chives, shredded sharp cheddar cheese, garlic, salt, black pepper, egg
Provided by Joey Firoben
Categories Sides
Yield 3 servings
Number Of Ingredients 8
Steps:
- Grate the broccoli with a coarse cheese grater.
- Transfer the grated bits to a medium bowl and season with a ¼ teaspoon of the salt. Mix the broccoli until well incorporated.
- Let the broccoli sit for 20 minutes until the salt has drawn out some of the moisture.
- Preheat oven to 400°F (200°C).
- Pour the broccoli into a clean kitchen towel and twist to strain as much liquid as you can.
- Place the grated broccoli back into a bowl and mix with the breadcrumbs, chives, cheddar, garlic, remaining ¼ teaspoon of salt, pepper, and egg, and mix until well combined.
- Form the mixture into 15 even sized tots and transfer to a parchment lined baking sheet.
- Bake for 20-24 minutes, flipping each halfway through.
- Serve with your choice of dipping sauce.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 16 grams, Fat 15 grams, Fiber 3 grams, Protein 15 grams, Sugar 2 grams
BACON WRAPPED CHEDDAR AND CHIVE DUCHESS POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This quick and easy appetizer is loaded with flavor, perfect for an elegant party, game-day get together or after school snack.
Provided by schmulie65
Categories Potato
Time 35m
Yield 24 appetizers, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375 degrees Fahrenheit. Line 2 large jelly-roll pans (approximately 17.25 x 11.5-inches in size) with parchment paper. Place the 24, half strips of bacon on prepared pans in a single layer. Bake 5-7 minutes, or until bacon has rendered some of the fat and just starting to brown on the edges, but still flexible. Drain on paper towels; pat to remove excess grease.
- Using a 24-cup, non-stick mini muffin pan, line bottom and sides of each mini muffin cup with a half strip of the par-cooked bacon in a circular fashion, making a well in the center, folding or creasing if needed to fit.
- In a large mixing bowl, beat potatoes, eggs, and 1/2 cup of the cheese with an electric mixer on medium-high speed until smooth and fluffy.
- Transfer potato mixture to a large pastry bag fitted with a large star tip. Pipe potato filling evenly into bacon-lined muffin cups in a spiral fashion (cups will be full and potato spirals will extend beyond the height of muffin cups). Sprinkle tops with remaining 1/4 cup cheese. Bake for 12-15 minutes or until tops are golden brown. Let rest 5 minutes. Run knife around edges to remove from pan. Place on serving platter and garnish with chives. Serve warm. Makes 24.
- Note: A plastic freezer bag can be used in place of a pastry bag and decorator's tip. Fill freezer bag with potato mixture and seal. Using kitchen scissors, cut off a small corner of the bag, about 1/2 inch, and pipe potato mixture into mini muffin cups as directed.
Nutrition Facts : Calories 179.8, Fat 13.8, SaturatedFat 6, Cholesterol 125.4, Sodium 492.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 12.7
CHEDDAR TOTS #SP5
Official Contest Entry: Simply Potatoes 5Fix. These tots make a wonderful appetizer at any party. They are quick and easy to make and the cheddar cheese adds great flavor.
Provided by ltltreehugger
Categories Potato
Time 40m
Yield 33 pieces, 11 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Place one bag of Simply Potatoes Shredded Hash Browns in a large bowl and defrost in a microwave. stir the potatoes once every minute so that the potatoes thaw evenly. Remove the potatoes from the microwave once they are thawed. Add the cheddar cheese, corn starch, and sea salt. Combine the mixture thoroughly with a fork.
- Generously spray a 17 ½ x 13 inches cookie sheet with cooking oil.
- Roll the potato mixture with your hands and form small 1 inch logs. Place the logs onto the cookie sheet and repeat until all of the potatoes are gone. Spray the tops of the tater tots with cooking oil and then place in the center of the preheated oven.
- Bake for 15 minutes, remove cookie sheet, and flip over all of the tater tots. Return to the oven for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 33.8, Fat 2.5, SaturatedFat 1.6, Cholesterol 8.1, Sodium 365, Carbohydrate 0.8, Protein 1.9
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