This is my adapted version from an Indian cookbook. The recipe this is based on uses the same amount of fresh dill as potatoes. I did not have as much dill on hand, so I made it as printed below. I also...
Author: tigerduck
Be sure to serve this pretty potato tart whole, and slice it into wedges and slice it in front of everyone at the table. Everone will be enchanted! Adapted from The New Basics Cookbook. West, Mid West,...
Author: Sharon123
Make and share this Creamy Baked Mashed Potatoes recipe from Food.com.
Author: Christmas Carol
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time.
Author: Ms B.
Make and share this Almost No Fat Roasted Tiny Red Potatoes recipe from Food.com.
Author: Derf2440
A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women's Weekly Casseroles cookbook.
Author: bluemoon downunder
This recipe is from a cookbook titled Classic Afghan Cookbook. The potatoes are crispy on the outside and soft on the inside.
Author: Andtototoo
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Author: internetnut
Make and share this Creamy Potato Salad - Fresh Tasting! recipe from Food.com.
Author: Mimi Bobeck
This is a lovely soup from The Moosewood New Classics. I made it pretty much as written, but I think it has possibilities for other additions - maybe some carrots, or some ham or bacon - but it's very...
Author: pattikay in L.A.
My mom always made fries in the oven to be healthier. I took her recipe and added my own flavor. I'm so glad my mom taught me to have delicious fries that don't clog your pores.
Author: littlechick
Potatoes seasoned with parsley, garlic, peppercorns and onion. From Chef Stratta at the Phoenician hotel in Phoenix.
Author: BakinBaby
Make and share this Balsamic Vinegar Potato Salad by George recipe from Food.com.
Author: Delete This Account
Make and share this New Potatoes in Blue Cheese Cream recipe from Food.com.
Author: Paris D
Make and share this Chuck's Awesome Poutine recipe from Food.com.
Author: Chuck Hughes
A few years ago, I asked Chef Raymond Reed from Stanley and Seaforts Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original...
Author: lazyme
This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my...
Author: BratGyrl
I thought this came from Kraft Canada, but I can't find it to confirm... Regardless, it is a family favourite! Make sure to COVER the potatoes for the first 45 minutes, or else you could end up with a...
Author: Alison J.
Here is an inexpensive quick supper! When we were kids my mom used to serve the tomato soup version of this recipe...We called it SOS and would make "volcanoes" out of this dish. Maybe she should have...
Author: Aroostook
Special Thanks to Paula Deen who provided this recipe to all her fans who came to her show at the Chicago Theater in November. Thanks for a great dinner!!!
Author: Lizzi
Make and share this Simply Symmetry Potato Shapes #5FIX recipe from Food.com.
Author: digits444
Make and share this Potato and Broccoli Casserole recipe from Food.com.
Author: Parsley
Gourmet May 2009, Potatoes are a cornerstone of the Peruvian diet, and for good reason: They have been cultivated in the Andes for more than 8,000 years, and the country boasts a whopping 3,000 varieties...
Author: Queen Dana
Author: John Harris