I couldn't find a recipe that looked good and I didn't want to puree the soup, so I combined 3 recipes and came up with this one. It was delicious which I found hard to believe with so few ingredients....
Author: Tara1183
5-Ingredient Fix Contest Entry. A sweet and savory side dish your family will love. German potato salad in ten minutes or less.
Author: zarlene
These potatoes have a wonderful flavor with no calories from fat. I developed this dish for just my wife and I but anyone should be able to easely multiply the servings.
Author: dd_ac_hill
Official Contest Entry: Simply Potatoes 5Fix. Beautiful pepper jack cheese crisps with pipped Simply Mashed Potatoes, topped with crispy bacon crumbles, sliced green onions and sprinkled with baked Parmesan...
Author: Aimie S.
Author: Neelam Batra
Official Contest Entry: Simply Potatoes 5Fix. This is a great recipe for lunch or as an appetizer if being creative with your potatoes hits your fancy. It's a simple way to make an otherwise familiar side...
Author: answersixteen
Made quickly one night when I was starving! The Neufchatel cream cheese gives the soup a nice tang --
Author: KerfuffleUponWincle
I have long been disapointed in "funeral potato" recipes. Frozen hash browns and a strong cream of chicken flavor seem to be the norm. So I slowly developed my own recipe. The pepperjack cheese and mix...
Author: jennyljohnson17
This is an old family recipe from my father's family that was passed down by learning how to make it in the kitchen. I don't think I've ever seen it written down anywhere. My father never used to measure...
Author: _Pixie_
Ready, Set, Cook! Special Edition Contest Entry: A taste of summer is in air and campfire memories of long ago remind me of those delicious picnic packets that make supper special. This presto pesto Italian...
Author: tomfriday
I got this recipe from an episode of Everyday Italian. I'm not really a mashed potato fan but these were to DIE for! They are amazing on their own or served with gravy.
Author: Crystal
Make and share this Roasted Baby Red Potatoes recipe from Food.com.
Author: keeney
Make and share this Wasabi Mashed Potatoes recipe from Food.com.
Author: I Cook Therefore I
Make and share this Parmesan Pesto Potato Soup recipe from Food.com.
Author: Veghead
A very easy tasty dish. I make it in the morning and reheat it in the microwave before serving. Good for family or company.
Author: Tebo3759
Make and share this Combo Flatcake (Tanzania) recipe from Food.com.
Author: Engrossed
Make and share this Asian Latkes with Gingered Sour Cream recipe from Food.com.
Author: Mirj2338
My mom makes this often, she said one day her and my dad were boiling potatoes and said, why don't we throw some carrots in there? They add a splash of orange color to the potatoes and are delicious. I...
Author: Emily and Her Sweet
This is a salad in the style of Provence (Southern France, on the Mediterranean). Aioli is a garlic mayonnaise popular in that region, often served with vegetables and fish. Homemade mayonnaise includes...
Author: Nose5775
Created for RSC #6. This is basically a Mexican comfort-foody version of Eggs in Bed, but the bed this time is a potato, not a hollowed piece of bread. The original idea for this recipe comes from my Sushiman,...
Author: Mirj2338
Make and share this Roasted Fan-Shaped Potatoes recipe from Food.com.
Author: hungrykitten
Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this.
Author: DoQu Russell
My DH gleaned from foodchannel.com. Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them.
Author: Suzie
These are a snap to prepare. Just prepare the ingredients and them place them in a tin foil pack and throw them in the oven or on a grill. Nice and tasty too!
Author: Alia55
Yes! Smoke your potatoes! This is an absolute winner. The end result is the earthiest tasting potatoes with a perfect texture you could ever imagine. Try other kinds of wood chips, such as cherry. Use...
Author: TxGriffLover
From Cooking Light Magazine. You can also cook the potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Microwave at HIGH 16 minutes or until done, turning and rearranging...
Author: Veghead
These are actually my mums potatoes but I love them sooo much. Great with chicken, pork or beef By --*Toots*-- 6 Servings 1½ hours 10 min prep !
Author: Camitoots
Super delicious Potato Mushroom Casserole with caramelized onions and crispy bacon.
Author: Love Keil
This is a very good vegetarian dish with lots of flavor. A recipe from one of my Eating Well Magazines. Enjoy it.
Author: pink cook