a cabbage and potato soup its so good. The best comfort soup on a cold day. Its amazing with some fresh buns.
Author: blonder
By using skinless turkey instead of the traditional corned beef, you save 53 calories, 8 grams of fat, and a whopping 606 milligrams of sodium per serving.
*** Note - the nutritional value is way off - it's counting walnuts instead of potatoes! LOL!*** Very fresh produce is the key to this easy side dish: walnut-size new potatoes, fresh peas, scallions and...
Author: Nif_H
I was looking for a potato side dish to go with a meal and found this one that I had collected on the internet sometime in the past. I didn't have time to follow the oven directions so I cooked it in the...
Author: rickscott
A delightful moist poatatoe dish which compliments all main dishes but goes particularly well with either chiken or grilled fish. The potatoes taste sweet and pleasantly creamy. One of our most popular...
Author: The Maltese Falcon
This is a sampler you can make for friends or family coming over etc.. I made it for one of my friends baby shower it was one of the platters that emptied out quick! But i always make big amounts just...
Author: mati92
Make and share this Artichokes With Egg Lemon Sauce / Aginares Avgolemono recipe from Food.com.
Author: Ck2plz
Ready, Set, Cook! Special Edition Contest Entry: My family loves the idea of sushi- but raw fish not so much. This idea gave them the illusion or fusion of the idea with foods they love!
Author: dmr301cooks
This is so easy to put together and we love it. Its filling and the perfect side dish on a cold night. Great for pot lucks and big dinners.
Author: chef mom of 4
Found on the blog rhrecipes.com. Psst-you could "sneak" in a small parsnip or two for added nutrition and the kiddos would never suspect. My two gold coins worth. No green dye was used in the preparation...
Author: COOKGIRl
Author: Janie Hoffman
Author: Mark Russ Federman
I got this recipe from Recipe Goldmine. I haven't made this yet but plan to soon. It looks like it would be a great soup to make in your crock pot before work or on a busy day, and come home to on a cold...
Author: Little Bee
This is from a lady I work with. I'm not sure where she got it, but it is the best potato soup I've ever had.
Author: ShanH
This savory vegan tart is a rich and seemingly decadent recipe, that certainly has room for interpretation and flexibility. Yes, it takes a bit of preparation, but it is well worth it! A good substitute...
Author: MellyLou
My Sister-in- Law gave me this recipe years ago and everyone in my family loves it. It is great for potlucks, large gatherings, or cut down for just a family. It is really easy to make and makes great...
Author: appreciated cook
This is a recipe i've revised from a traditional German dish, Kartoffelklosse. my husband was skeptical, but after the first bite, it has been his favorite side dish. Enjoy
Author: Izzy Knight
I really like this fun version of mashed potatoes. Everyone gets their own serving or you can get really creative and pipe them around your entree. I also love that you can make them one day ahead. From...
Author: lazyme
Make and share this Duck Fat French Fries With Cilantro Aioli recipe from Food.com.
Author: Chef Rangel
Make and share this Bistro Beef and Potatoes Maison recipe from Food.com.
Author: PollyB
From: Nychterida Restaurant, Akrotiri, Crete, Chef-owner Babis Mastoridis. recipe printed in the Greek Gourmet Traveler Summer 2006 edition. From looking at the picture accompanying the recipe, I'd say...
Author: ThatSouthernBelle