Bistro Beef And Potatoes Maison Recipes

BEEF-AND-POTATO BURRITOS

Steps:

• Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes.
• Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes.
• Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds.
• Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.

BISTRO BEEF AND POTATOES MAISON

Steps:

• Place potatoes in shallow 1-quart microwave-safe dish.
• Cover with plastic wrap, venting one corner.
• Microwave on high 5 minutes until tender.
• Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.
• With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.
• In medium nonstick skillet over medium-high heat add oil and pan fry steaks to desired doneness, turning once.
• Microwave potatoes on high 1 to 2 minutes until hot.
• Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture.
• Serve with potatoes.