I never feel the need to apologize for using jars of chargrilled peppers, for while I don't eat them just as they are, I find them the most useful ingredient, as has already been demonstrated in these...
Author: Nigella Lawson
Author: Jayne Cohen
From Cooking Light. Per 1 cup serving: 205 calories, 2.2 g fat, 3.1 g protein, 42.7 g carb, 4.5 g fiber, 5 mg cholesterol.
Author: ratherbeswimmin
Make and share this Sweet Potatoes With Apricot and Orange recipe from Food.com.
Author: Dancer
This recipe comes from member Laurielee of the CL Bulletin Board. I have not made this yet but it sounds so good we've decided to put it on our Family Christmas Buffet menu in 2009. Her notes say: "Although...
Author: Trishinomaha
Make and share this Lou Cumming's Potato Salad recipe from Food.com.
Author: Chef mariajane
The flavour of twice-baked potatoes in an easy casserole dish (no cream soups!) for everyone to share.
Author: evelynathens
A simple soup to make packed with intense flavour. From Elizabeth David's 'A Book of Mediterranean Food'.
Author: evelynathens
This is my favorite potato salad recipe, honed over many years of potato salad devotion. It is my maternal grandmother, Agnes Adams, whom I have to thank for my love of the cold spud. This is my interpretation...
Author: xtine
5-Ingredient Fix Contest Entry. All the flavors of a loaded baked potato in an elegant savory cheesecake. Looks beautiful and tastes delicious!
Author: zarlene
These potatoes are a great side dish to serve with a variety of meats. So cheesy and easy to prepare. From Gooseberry Patch's Holidays at Home cookbook.
Author: Karamia
I created this on accident. After already starting the rest of the meal one night, I realized I didn't have enough potatoes for a different recipe. So I sliced them and started digging through my spices...
Author: MTpockets
My Mom taught me this, and I just love them, as do the rest of the family. Prefer red potatoes, but whites will work just as well.
Author: John DOH
Another recipe that lends itself well to "do ahead". Just reheat gently but do not put on the feta cheese until you are ready to serve. Nice blend of flavors
Author: Bergy
Make and share this Grandma's Famous Potato Salad recipe from Food.com.
Author: Millereg
This is my DH's grandmothers recipe. Since I can't translate the recipe from Hebrew to English, I am posting this here for safe keeping. My DH has translated this recipe for me a few times and I hate to...
Author: KaraRN