This recipe was made one holiday by my grandmother about 15 years ago, and since then we have them for every occasion. I have never met a person who has not liked them. They are very fast and easy. Let...
Author: Chef Amy Gnaster
Roasting the garlic mellows and sweetens the garlic without overpowering the soup. This is a simple 4 ingredient recipe. Spice it up if you like but this simple recipe has great qualities. Use a floury...
Author: TishT
Make and share this Creamy Mashed Potatoes recipe from Food.com.
Author: CookingONTheSide
Perfect for a cold and snowy day! This is a quick hearty soup that's got a nice almost creamy broth, but without the cream. Serve it with a crusty bread and there is nothing better for a quick week night...
Author: BecR2400
This is my own recipe and I think it makes the BEST mashed potatoes! The honey butter, cream cheese and white pepper give it a unique flavor that will have your friends and family begging for the recipe...
Author: Peachie Keene
I haven't tried this yet, but it looks like it has a lot of flavor and would be perfect for a hearty meat and potatoes meal. From Best Recipes Down Home Cooking. Prep time includes time to make mashed...
Author: Sky Valley Cook
Make and share this Parmesan Mashed Potatoes recipe from Food.com.
Author: Kareen Maddalone
Make and share this Sour Cream Potato Salad recipe from Food.com.
Author: NELady
Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will not work the same, you may also add in 1/2 cup half...
Author: Kittencalrecipezazz
Make and share this Hearty Cabbage Soup recipe from Food.com.
Author: Rick Young
From myrecipes.com. Ideal for a weeknight supper, this vegetarian-friendly soup can be made ahead and reheated just before serving. Ladle a bowl alongside a green salad and slice of hearty bread. Calories:343...
Author: heartless1
St. Patrick's Day is just around the corner and this is a perfect meal to celebrate with. ----Everyone is Irish on St.Paddy's Day!---- *Horseradish Mustard = 1/4 cup Dijon Mustard and 1/4 cup prepared...
Author: Lorrie in Montreal
I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead...
Author: Kittencalrecipezazz
All-American because it has red and blue potatoes, of course! It tastes as good as it looks, and, of course, you may use any color or combination of waxy potatoes.
Author: Sierra Silver
Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.
Author: mr. and mrs norris
This came as a request from a friend for her birthday after she came back from Greece. I don't normally like oregano but i like a little on these.
Author: snickels
My DD#1 was craving some of my homemade potato soup but wanted me to add vegetables to it too. Since she hadn't been feeling well and was working way too hard, I decided to see what I could come up with...
Author: Cloudtears