My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother before I could get her original recipe, but...
Author: Marsha D.
Modified from Bon Appetit. The original recipe called for 1/2 tsp smoked paprika for the aioli, but I thought that was a bit too smoky, thus my change.
Author: iris5555
Make and share this Cheesy Tater Tots Casserole recipe from Food.com.
Author: Cindy in PA.
Author: Deborah Madison
Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.
Author: Sonya01
Author: Oriana Neri
A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course. Allow more time if serving cold for the soup...
Author: threeovens
I was playing around with toppings for baked potatoes and I came up with this. Very simple and tastes good. The "residents" here at the home don't like sour cream w/out sugar(!), I think it is a Cuban...
Author: Manami
I love the hashbrowns you can get at Waffle House.I love mine fixed the way they call them "Scattered,Smothered,Chunked".But I don't always have the time or the money to go very often.So I decided to come...
Author: Chef shapeweaver
I found this recipe from Kraft, this is a different type of Gratin using parsnips and leeks with the potato. Creamy and delicious, this is a great recipe for those cold winter nights.
Author: Tisme
Make and share this French Potato Salad With Mustard Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
These potatoes are delicious, rich, creamy and fluffy. Try them, and see for yourself. NOTE: If you use smaller potatoes, use less milk. Start with 1/2 c. and go from there.
Author: Lindas Busy Kitchen
I saw this on Everyday Italian with Giada De Laurentiis. So, I tried it out, and oh my goodness! The potatoes were so good, even before baking them, that my boyfriend and I were licking the spoon like...
Author: gigglesmurf
Make and share this Lemony Garlic Fingerling Potatoes recipe from Food.com.
Author: Warren B.
Author: Rick Rodgers
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Author: Chris Morocco
Author: Jean Anderson
Make and share this Ww Marinated New Potato Salad - 4 Pts. recipe from Food.com.
Author: teresas
These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.
Author: CookingONTheSide
This recipe was given to me by an elderly woman who had brought lunch to another elderly woman that I was taking care of. I don't know know the origin of this type of potato salad, and tried to search...
Author: Yrhaven aka Condime
Make and share this Sour Cream and Chive Potato Bake recipe from Food.com.
Author: katew
The recipe doesn't designate a cooking time so I'm guessing. However, cooking time aside, this sounds scrumptious! I'll be making it very soon.
Author: Nana Lee
Make and share this Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs recipe from Food.com.
Author: MARIA MAC
A savory, chunky tomato vegetable soup, perfect for those cold winter evenings! Apologies for the large quantity, I live in a HUGE family and we love leftovers!
Author: Shakespearette
This is a zesty potato salad that you enjoy at the meal, and you find yourself picking at it in between meals.
Author: Robert Clickner
Make and share this Uncle Bill's Potato Filling for Pyrahi recipe from Food.com.
Author: William Uncle Bill
Make and share this Easy Shepherds Pie #SP5 recipe from Food.com.
Author: Pam D.
Make and share this Rosemary Mashed Potatoes recipe from Food.com.
Author: lazyme
Author: Lidia Bastianich
Posted for Zaar World Tour 2005. This is served at Bewley's Cafe in Dublin which is a favorite spot for shoppers and Trinity College Students. This soup remains a favorite. From a cookbook called The New...
Author: Kumquat the Cats fr
Make and share this Onion Bacon Cheese Stuffed Baked Potatoes recipe from Food.com.
Author: BonnieAnn
The late, great culinary genius James Beard once labeled this particular recipe as his favorite potato salad. It was a "secret" family recipe of a lady whom he had encountered along his endless gastronomical...
Author: Bone Man
Author: Jeanne Thiel Kelley
I couldn't decide for Rosemary potatoes or Au Gratin ones so I mashed the recipies together and viola! This came out creamy smoothe with a nice herby finish, the gruyere cheese certainly makes this a keeper...
Author: SVELTE
Posted for Zaar World Tour 2005. Helen Henderson, the chef, says that to satisfy any potato loving Swede's craving for pasta salad, you should add angel-hair pasta tossed with olive oil, salt and pepper....
Author: Kumquat the Cats fr
These are excellent potato skins and could go as an appetizer or serve with a meal. The cooking time was right on. Crisp on the outside and nice texture on the inside. We loved the rosemary in this. Altered...
Author: Nimz_
These are great off the grill; so fragrant! Recipe slightly modified from "Quick Cooking" magazine.
Author: Fauve
I've never been to Panera Bread, so I couldn't tell you if this is similar. I can tell you it's delicious and simple to make. I didn't have bacon, but it's still delicious even without. I topped mine with...
Author: AmyZoe
Author: Melissa Roberts-Matar
Hold the mayo. This is a very refreshing potato salad, another winner from Faye Levy's column in our local newspaper.
Author: Mirj2338
Make and share this Potato & Turnip Bake recipe from Food.com.
Author: JustJanS
This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)
Author: Charmie777
Author: Anya von Bremzen