This recipe was given to me by an elderly woman who had brought lunch to another elderly woman that I was taking care of. I don't know know the origin of this type of potato salad, and tried to search...
Author: Yrhaven aka Condime
I love the hashbrowns you can get at Waffle House.I love mine fixed the way they call them "Scattered,Smothered,Chunked".But I don't always have the time or the money to go very often.So I decided to come...
Author: Chef shapeweaver
Author: Jean Anderson
I made these tonight from a recipe found here on Zaar, but after changing enough of it, thought I would post how I made them. I am sure that you could use any other small potatoes, I just had red potatoes...
Author: LDSMom128
Since commercially made soups are really high in sodium (even the reduced sodium ones) and the no-salt-added ones aren't very tasty, I make my own soups. I freeze this one in one-cup containers and use...
Author: Netgirls Healthy Co
Make and share this Potato & Turnip Bake recipe from Food.com.
Author: JustJanS
These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family's case) breakfast for dinner. They turn out buttery and savory with a crispy brown outer coating....
Author: MarthaStewartWanabe
This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)
Author: Charmie777
This is a delicious lower fat, lower calorie baked french fry--evidently soaking the potatoes in the salt-sugar solution draws out some of their water. This way they brown and crisp instead of steam. So...
Author: AndreaVT96
Author: Jeanne Thiel Kelley
Modified from Bon Appetit. The original recipe called for 1/2 tsp smoked paprika for the aioli, but I thought that was a bit too smoky, thus my change.
Author: iris5555
A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course. Allow more time if serving cold for the soup...
Author: threeovens
These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.
Author: Nimz_
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Author: Chris Morocco
Make and share this Cheesy Tater Tots Casserole recipe from Food.com.
Author: Cindy in PA.
I found this recipe from Kraft, this is a different type of Gratin using parsnips and leeks with the potato. Creamy and delicious, this is a great recipe for those cold winter nights.
Author: Tisme
Author: Rick Rodgers
I saw this on Everyday Italian with Giada De Laurentiis. So, I tried it out, and oh my goodness! The potatoes were so good, even before baking them, that my boyfriend and I were licking the spoon like...
Author: gigglesmurf
Make and share this Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs recipe from Food.com.
Author: MARIA MAC
This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League
Author: 2hot2handle
Make and share this Crushed Red Potatoes with Garlic recipe from Food.com.
Author: CountryLady
Make and share this Roasted Potatoes, Peppers and Onions with Rosemary recipe from Food.com.
Author: Dancer
Make and share this Pennsylvania Dutch Ham & Cabbage Soup recipe from Food.com.
Author: luv2makesoup
These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.
Author: CookingONTheSide
The late, great culinary genius James Beard once labeled this particular recipe as his favorite potato salad. It was a "secret" family recipe of a lady whom he had encountered along his endless gastronomical...
Author: Bone Man
Make and share this Easy Shepherds Pie #SP5 recipe from Food.com.
Author: Pam D.
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make.
Author: Diana109
Posted for Zaar World Tour 2005. This is served at Bewley's Cafe in Dublin which is a favorite spot for shoppers and Trinity College Students. This soup remains a favorite. From a cookbook called The New...
Author: Kumquat the Cats fr
Make and share this French Potato Salad With Mustard Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tex-Mex Beef and Potatoes recipe from Food.com.
Author: loof751
These are excellent potato skins and could go as an appetizer or serve with a meal. The cooking time was right on. Crisp on the outside and nice texture on the inside. We loved the rosemary in this. Altered...
Author: Nimz_
Make and share this Spanish Tapas Potatoes in Garlic Mayonnaise recipe from Food.com.
Author: Jamilahs_Kitchen
These are great off the grill; so fragrant! Recipe slightly modified from "Quick Cooking" magazine.
Author: Fauve
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
Author: Deborah Madison
These three-cheese mashed potatoes can be made up to two days ahead up to the point of baking. I adapted the original recipe to make it a little healthier. They are convenient and delicious.
Author: Chris from Kansas
Official Contest Entry: Simply Potatoes 5Fix. Hash brown potatoes baked together with Gruyere Cheese, proscuitto and sour cream.
Author: dinnerbell6
Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.
Author: Sarah_Jayne
Author: Peggie O'Kennedy
Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail.
Author: Hugh Acheson
Greeks love 'Rossiki Salata', a yummy potato/vegetable salad bound with more mayonnaise than you'd think possible (add mayonnaise as per your liking - in Greece they use A LOT of it). Try making your own...
Author: evelynathens
Posted for Zaar World Tour 2005. Helen Henderson, the chef, says that to satisfy any potato loving Swede's craving for pasta salad, you should add angel-hair pasta tossed with olive oil, salt and pepper....
Author: Kumquat the Cats fr
These can be prepared even one day in advance, and just fry them when ready. Plan ahead these need to stay in the fridge for 2 hours before frying. Use only dry bread crumbs for this.
Author: Kittencalrecipezazz
This recipe allows you to do something a little fancier than garlic mashed potatoes with not much more effort or time. Flour can be substituted for the potato starch, but I think the potato starch is much...
Author: FlemishMinx