Author: Victoria Granof
Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!
Author: BrendaM
Author: Gina Marie Miraglia Eriquez
Author: Andrew Friedman
From Fast and Healthy, Sept/Oct 1994, this easy side dish can be made either in the microwave or on the stovetop.
Author: lazyme
My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it is core if you omit the cheddar cheese.
Author: utahmomtotwo
Author: Victoria Granof
I found this recipe on foodnetwork.com. After making these for my BF i was convinced that these are the way to go! We both loved them, and couldn't get enough! Next time I am going to try the chive cream...
Author: cookandcookagain
This is a variation of a potato cake recipe I've made for years. These cakes are not as stiff as regular potato cakes so I make the portions a little smaller when I cook them.
Author: Bekk1227
Make and share this Ranch Potato Casserole recipe from Food.com.
Author: KimmieOH
An easy Sausage and Potato Breakfast Casserole recipe
Make and share this Mashed Potatoes With Caramelized Onions and Goat Cheese recipe from Food.com.
Author: Raquel Grinnell
A large heavy dumpling great with gravy. Goes with beef, pork and any German entry such as sauerbraten, weiner schnitzel, etc. It is one of three things that my husband makes. He loves them and I do too....
Author: BeaJae
This is typically called Champ, but this one has some added ingredients! Adapted from Cooking Light.
Author: Sharon123
Make and share this Pagash -- Pierogi Pizza -- Polish Pizza recipe from Food.com.
Author: Molly53
Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.
Author: kathanover
Make and share this Potato Salad With Bacon and Gorgonzola recipe from Food.com.
Author: MARIA MAC
Official Contest Entry: Simply Potatoes 5Fix. These mini bacon wrapped potato bites are sure to be a crowd pleaser. The cool sour cream dip mixed with hot sauce will keep you coming back for more!
Author: Food Fetish LA
Make and share this Supreme Hash Brown Casserole recipe from Food.com.
Author: CookingLuv
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not contain...
Author: French Tart
Delicious side dish to be served with steak or chicken. Cipollini onions are sweet and fragrant and add make everyday roasted potatoes into something special.
Author: SilverOpera
A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how...
Author: Sarah_Jayne
If you cant find or dont have creme fraiche try: ...Take 1 cup of heavy whipping cream and 1 tablespoon of buttermilk. Shake and let sit on kitchen counter for 12-16 hours until thick enough (depending...
Author: Honeym
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
When you're having guests, you can pop this in the oven, bake,then keep warm for when you're ready to eat. It allows you more time for the rest of the meal.
Author: MizzNezz
Make and share this Pommes Souffles (Puffed up Potatoes) recipe from Food.com.
Author: JelsMom
Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!
Author: LAURIE
When the potatoes are finished cooking, immediately drain and mash them while hot. Have your cream and butter heated and ready to add in right then. A few lumps are OK. If you overstir or let the potatoes...
Author: Alan in SW Florida
Author: Melissa Roberts
These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.
Author: Junebug
Author: Melissa Hamilton
Summer in a side dish! This is a Dave Lieberman recipe that I adore. You can serve this any time of the year, but I think it's best during the summer. If you're looking for a delicious and different potato...
Author: LifeIsGood
Serve as main or side dish. Use a clay pot for the best taste and use low temp and roast as long as possible to bring out the flavor. Serve over rice or noodles for main meal [4 servings] or serve alone...
Author: That is Dr House to
from Fine Cooking #90. I've also posted the Potato Gnocchi recipe on this site. I think these are too rich for a main course, but they make for a killer side dish!!!
Author: jenpalombi
A different side dish to go with your Asian meal. These potatoes are spiced with wasabi horseradish. And yes, you will definitely be able to taste it, so you may want to add the wasabi little by little...
Author: IHeartDogs
5-Ingredient Fix Contest Entry. This is one of the best and easiest recipes. When I first made up this recipe, I had to make 2 runs of these crunchy little mouthful of pleasure!! The great thing about...
Author: lcmcallister
I only get to enjoy these potatoes two times a year, Christmas and Thanksgiving. I am 2 1/2 months pregnant and have been craving them lately. I think anyone who loves comfort classics will enjoy this...
Author: cervantesbrandi
This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook time include refrigerating)
Author: Izzy Knight
Author: Maggie Ruggiero
We grew up eatting the potato dumplings (palt) which are from northern Sweden and use raw potato in the dough. But I prefer this dumpling, that is more common in the southern Sweden. These dumplings are...
Author: Lee_tah