Author: Andrea Albin
All that I'm saying is give peas a chance! This is a refreshing and light soup from Christine Cushing -- the buttermilk adds a little tang to balance out the sweet peas. While fresh is best, you can also...
Author: CountryLady
Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.
Author: yooper
Super, yummy, spicy, Cajun potatoes. ^.^ There will be extra spice mix than what is called for in the recipe, you can use it for other recipes or even as a rub on meats.
Author: PotatoLovingSisters
These are rich and satisfying. They can be a little oily, so plan to eat only a small portion if you are watching what you eat. If you don't want to use dairy products or to make this vegan, try Recipe...
Author: KookieMomster
Author: Patrick Corrigan
These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Simple goodness!...
Author: LifeIsGood
I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking...
Author: karen
Prepare as close to serving time as possible. Saffron does not sit well in this recipe and best served fresh.
Author: That is Dr House to
I was tired of baked, mashed, au gratin, and potatoes with onions so tried this. The beef broth gives it a wonderful flavor. Try it with different cheeses depending on what you have on hand!
Author: Candy C
Author: Govind Armstrong
Make and share this Three Cheese Mashed Potato Casserole recipe from Food.com.
Author: Lvs2Cook
Author: Mary Tripoli
These are so tasty and work great as a side for just about anything. Be sure to use waxy new potatoes for this, though. Other potatoes will break down too much hile cooking. New potatoes will retain their...
Author: Cluich
Author: Miriyam Glazer
Easy, simple and delicious. These 'comfy' potatoes go great with fish. I like using the freshest, newest potatoes I can find for this - usually get them at the farmer's market.
Author: Hey Jude
Author: Joanne Lopez-Cepero
All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.
Author: Jenni Girl
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....
Author: Paul Grimes
Make and share this Creamy Potato Soup (Low-Fat/Heart-Healthy) recipe from Food.com.
Author: IrishEyes.NYC
This is my Potato soup recipe. I have been making it for years. This makes a wonderful welcome home treat for your little monsters after a long night of Trick-or-Treating. Enjoy!
Author: LeKitchenQueen
A lively twist on roasted potatoes courtesy of Just North of the Border by Dave DeWitt and Nancy Gerlach
Author: Molly53
Author: Andrew Friedman
Author: Rozanne Gold
I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. I can also make the filling earlier in the day...
Author: Jenny Frenny
This recipe came from a friend a long time ago when my DS was younger, after he came home and raved about how good it was, I have been making it ever since. It is very easy to make, and very tasty too,...
Author: Kittencalrecipezazz
Although I haven't tried this yet, I think it sounds delicious and spicy and a nice change from the usual! Recipe source: local newspaper
Author: ellie_
This is side dish we eat with sarma or stuffed green peppers or paprikas, goulash, or any dish during winter times where you have some kind of sauce. It is also very good with sauerkraut and sausages,...
Author: nitko
Make and share this Emeril's Favorite Potato Salad recipe from Food.com.
Author: PACE6634
This recipe makes deeply flavorful broth out of something that most people throw away: the hard rinds of Parmigiano-Reggiano cheese.
Author: Linda Miller Nicholson
5-Ingredient Fix Contest Entry. You can substitute any firm fish. Smoked trout would also be delicious. These fillets are cooked in a shredded potato crust. The crisp crust keeps the fish moist. Fast,...
Author: tambocos
This is the best potato soup you will make. The restaurant close a few years back here and I had to find the recipe. Leftover baked potatoes will work well and it's also your preference if you would like...
Author: cookin4girls
Cold weather is on the way and it's almost time for potato harvest. After trying this soup recipe, you will always bake extra potatoes to use in this recipe.
Author: Aroostook
Here's a great way to fix potatoes! Kids go crazy for them! I sometimes fix my hubby and I one large potato to share. Great thing is, I only eat 1 or 2 and leave the rest for him; that way I don't have...
Author: FLUFFSTER
Make and share this Southern Party Potatoes recipe from Food.com.
Author: Christine
This delicious vegetarian entree is very easy to put together and uses things that most people have in their pantry's. The grated potato crust is fabulous and I can imagine using it for all sorts of entrees....
Author: MarieRynr
Make and share this Uncle Bill's Special Creamy Potato Soup recipe from Food.com.
Author: William Uncle Bill
Make and share this Colcannon with Instant Potatoes recipe from Food.com.
Author: Tarlain