Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.
Author: Nick Nutting
Easy, simple and delicious. These 'comfy' potatoes go great with fish. I like using the freshest, newest potatoes I can find for this - usually get them at the farmer's market.
Author: Hey Jude
A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)
Author: Petite Mommy
On a whim one night I threw some avocado into my mashies to stir things up a bit and was surprised at how much I liked them. My general rule of thumb is a quarter of an avocado per large russet potato,...
Author: SlooowCooker
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...
Author: Andrew Friedman
This makes a savory, fluffy potato that a great side for beef. My family loves with grilled steak or chicken. I make them ahead and warm them on the grill.
Author: KathyP53
© Larry Ervin - http://french-cooking-techniques.suite101.com/article.cfm/blue_cheese_potatoes_au_gratin This easy recipe elevates everyday au gratin potatoes to a dish you'll be proud to serve to company...
Author: VLizzle
This recipe is from my sister-in-law. When my husband & I were married we had this salad as one of our dishes at our dinner and everyone raved about it.
Author: winnipeggirl58
This recipe was featured in an email that I received this morning from Life Script Healthy Advantage. Sounds pretty good!
Author: senseicheryl
Author: Alejandro Morales
Tasty crock pot version of Au Gratin potatoes. Easy preparation and worry free cooking. Your biggest problem will be not having a serving before dinner time.
Author: Jamie Renee
This is the best potato soup you will make. The restaurant close a few years back here and I had to find the recipe. Leftover baked potatoes will work well and it's also your preference if you would like...
Author: cookin4girls
Author: Miriyam Glazer
These are so tasty and work great as a side for just about anything. Be sure to use waxy new potatoes for this, though. Other potatoes will break down too much hile cooking. New potatoes will retain their...
Author: Cluich
The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled with soft whipped potato mixed with cheddar cheese,...
Author: Jessi Leigh
"Soup is good food" I found this for the World Tour. Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.
Author: Elmotoo
Author: Patrick Corrigan
Make and share this Paprika Oven Roasted Potatoes recipe from Food.com.
Author: iris5555
This is a different twist on the traditional cheesy potatoes. It has a "kick" to it from the pepper cheese. I received this from a friend and have made it many times since. I have received many recipe...
Author: Chris from Kansas
Make and share this Susan's Best Potato Salad recipe from Food.com.
Author: Emily
Yummy, you will love these. I could eat them by myself, but they look nice enough for company. Serve with steak or on a bed of sauteed seasoned spinach.
Author: conniecooks
5-Ingredient Fix Contest Entry. I lkie this recipe because it reminds me of hash that I've come to love, especially for breakfast. And since I first heard of the Philly steak sandwich, which I have never...
Author: dlcavil
A quick, easy and delicious way to prepare potatoes. If I'm feeling particularly calorie conscious (which doesn't happen as often as it should). I score the potatoes, spray with Pam and place sprayed side...
Author: Canadian Jane
I like to call this decadent dish "Yummy Potatoes of Death" because it is TO DIE FOR and it is also chock full of fat and calories. Note: You can sub half-and-half for all or part of the cream, or use...
Author: Tracy K
This recipe makes deeply flavorful broth out of something that most people throw away: the hard rinds of Parmigiano-Reggiano cheese.
Author: Linda Miller Nicholson
I got this recipe from a friend of mine years and years ago. It's one of my DH's favorites. It's been a while since I made it though, so I'm guessing at the time to bake.
Author: Color Guard Mom
Author: Maya Kaimal
Make and share this Potato-Leek Soup With Fennel and Watercress recipe from Food.com.
Author: Marzalicious
Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.
Author: Karen From Colorado
I love, love, love this recipe. It can be a little time consuming to make but you can prepare it in advance and then bake when ready. It is the creamy goodness of comfort food but gourmet enough to serve...
Author: LifeIsGood
I created this recipe many years ago when I was looking to do something a little different with my grandma's old fashioned potato salad dressing recipe (which is great by the way). I am now mortified that...
Author: Melanie B.
This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the...
Author: Sarah Chana
This recipe comes from the March / April Morrisons magazine & is great served with roast lamb or even chicken. This is actually a side dish for the Rack of Lamb with Pine Nut & Parmesan Crust recipe I...
Author: Um Safia
Very savory and creamy potatoes. It's quick and easy, not a lot of ingredients. I wanted to make mashed potatoes and kept digging out new stuff from the fridge that I thought would taste good with potatoes....
Author: d.chojnacki
All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.
Author: Jenni Girl
Clipped from the Rocky Mountain News during one of my trips to Colorado. Wonder if HE makes this or Mrs. Elway? And does he drink a 6 pack when he eats it?
Author: SusieQusie
A lively twist on roasted potatoes courtesy of Just North of the Border by Dave DeWitt and Nancy Gerlach
Author: Molly53