Make and share this Twice Baked Potatoes With Parmesan recipe from Food.com.
Author: Amber Dawn
Beautiful potato wedges made with young, Yukon Gold potatoes. I found this recipe on a grocery store display.
Author: Chef Mumsie Moskal
Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Tenderloin Steak with Reduced Port Sauce, Roasted Beet Salad and Watercress Salad with Apple. I don't think...
Author: keeney
Learn the secrets to the best oven-baked French fries that are tasty, crispy, and healthier. Cut them yourself or use frozen fries. The perfect side dish for burgers or any casual meal.
Author: Dan Mikesell AKA DrDan
Mixing cauliflower and potato is a GREAT way to get true mashed potato taste and texture, with a healthier, lower calorie spin. Woohoo!
Author: Harleys Angel
Author: Debbie Fleming
Ready, Set, Cook! Special Edition Contest Entry: Crispy shrimp and potato cakes enhanced by a spicy aioli, served over spinach leaves - colorful and delicious!
Author: JSE123
A creamy potato salad that is simple to make, and is a sure crowd pleaser. I get asked to bring this to every barbeque I go to.
Author: Sco74
Author: Joy Pierson
Make and share this Batter-Dipped French Fries recipe from Food.com.
Author: Iron Woman
This is beautiful--and very tasty! You can either make this in the microwave or bake. Directions for both are included.
Author: kzbhansen
Potato salad is versatile. You can play around with the ingredients, so don't let anything stop you. This is a Party Size recipe, but can be easily halved. I prefer peeled potatoes, but if you prefer unpeeled...
Author: Ayah Elisabeth
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before...
Author: Ian Knauer
Make and share this Southern Living Cheesy Scalloped Potatoes recipe from Food.com.
Author: KathyP53
A simple soup filling enough to be a complete meal My dad used to make this soup which his German mother cooked for is Polish father.
Author: Bill From New Mexico
Fore more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Author: InnerHarmonyNutriti
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
Author: Daveena Limonick
Author: Bon Appétit Test Kitchen
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Author: Jane Sigal
Make and share this Potato and Gruyere Croquettes recipe from Food.com.
Author: MsKittyKat
These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out.
Author: Miss Erin C.
A fantastic recipe I came up with after adding a little of this and a little of that. Its thick and creamy with the perfect blend of cheese and flavor not to mention its really quick to make. YUM!!
Author: Meghan
Make and share this Carrot-Potato Casserole recipe from Food.com.
Author: Northern_Reflectionz
These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet...
Author: Sharon123
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so...
Author: Crafty Lady 13
Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato.
Author: Sarah
Potatoes, cauliflower, yummy cheese sauce, ham--can it get any better than this? I submit that it cannot.
Author: cajunhippiegirl
Many Korean restaurants serve this potato salad as "banchan" (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It's pretty readily available at any Asian market....
Author: Kona K
5-Ingredient Fix Contest Entry. Just another mash-up recipe. I lover rich foods and this dish includes other ingredients that I also love like, butter and garlic, leeks and peas. So I thought I'd try all...
Author: dlcavil
With fall quickly approaching, I'm looking to expand my collection of comforting soups. Though I have not tried this one yet, it looks like it has great possibilities.
Author: justcallmetoni
A is a surprisingly delicious simple healthy hearty lentil soup recipe from my Grandmother, and it's so cheap to make.
Author: dawnydumps
Make and share this Sausage, Apple, Potato & Onion Skillet recipe from Food.com.
Author: StephanieZ
I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often...
Author: Rinshinomori
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings....
Author: lisar
Author: Marie Devito Crowley
Author: Jamie Oliver
Author: Rosita Missoni
Author: Gianni Scappin
I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".
Author: Kim127
A must at every special occasion in our house. Baba taught mom, mom taught me, and now I share with you! Enjoy!
Author: Kat 82
These are a big favorite in our house. It is a healthy alternative to frying the potatoes. The outside of the potato gets crisp and the inside gets soft. I have used several different types of potatoes...
Author: DebbiF
This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!
Author: um-um-good
Make and share this Buttermilk Mashed Potatoes recipe from Food.com.
Author: Carrlin