I won't lie and say this is the "best" German potato salad, but I am pretty sure it is the fasted which earns it a lot of extra points in my book. I don't always have the time to peel and boil potatoes...
Author: Erindipity
Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.
Author: Impera_Magna
From Scandinavianfood.about.com. An option is to sprinkle in 1/4 cup crisply fried bacon and serve in lieu of baked potatoes with steak or fish.
Author: Dr. Jenny
The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place for several hours. The amylase in the flour begins...
Author: stormylee
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each serving....
Author: Joseph Johnson
This is a very tasty comfort food dish. You can prepare it the day ahead, put the potatoes on the day you are cooking it, Bake in 350°F oven for 1/2 hour and then broil as noted in the recipe.
Author: Bergy
Found this in a magazine and adapted it to fit my taste. It's so versatile that these can be made to suit any taste or to use whatever you have on hand.
Author: Redneck Epicurean
This is the only potato salad I would eat as a child, because I didn't like pickles. The recipe is from my aunt. She uses garlic chive, which I have substituted by using the same amount of chive and a...
Author: Ami in D-land
Make and share this Bacon Ranch Baked Potato Casserole recipe from Food.com.
Author: shimmerysummersun
This is a perfect potato salad for patriotic holidays or any day, really. This is my modification of a recipe I found here on the Zaar. The original was posted by evelyn/athens and can be found here: http://www.recipezaar.com/recipe/Blue-Cheese-Potato-Salad-68007....
Author: janthemansnakerober
Make and share this Roasted Lemon Potatoes With Artichokes recipe from Food.com.
Author: TasteTester
This recipe was shared with me by my mom. This is THE BEST potato salad I have ever had! Whenever we have family get-togethers, I always ask my mom to bring this salad! The vegetables add such a nice refreshing...
Author: Paula
5-Ingredient Fix Contest Entry. Traditional Italian potato dumplings simplified with prepared mashed potatoes, with the tastiest 2-ingredient sauce on earth.
Author: pamelavachon
I developed this recipe when a good friend with a history of severe heart problems needed something with less fat than traditional recipes. He loves this salad and requests it frequently. I'm sure that...
Author: Gwanny Hill
Mashed potatoes can be creamy without butter, milk, or cream. Either chicken stock or broth can be used, although stock has fewer ingredients. These are luscious and super healthy.
Author: MichelleO
5-Ingredient Fix Contest Entry. This recipe is an original for my family. My 6 year old daughter is on spring break and I thought of a delicious dish that is easy to make and fun so that my kids can participate....
Author: raseanb
I've seen several hash brown casserole dishes that have some type of cream or condensed soup. This recipe offers an alternative and uses beef broth. I feel this allows the flavor of the potatoes, cheese...
Author: ARathkamp
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Author: Ronna F
You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste
Author: Kittencalrecipezazz
This is nice meal to eat with grilled or fried fish. It also goes well with any kind of meat, especially beef cutlets.
Author: nitko
Make and share this Klubb-Norwegian Potato Dumplings recipe from Food.com.
Author: littlemafia
Make and share this Pickled Potato Salad With Horseradish and Dill recipe from Food.com.
Author: Olha7397
This quick & easy soup is very light - ideal for lunch or a starter at dinnertime! It comes from The Millcroft Inn's Chef Jason Parsons.
Author: CountryLady
Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily, too.
Author: GiddyUpGo
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include the cooking of the bacon. And don't let the long...
Author: Chef shapeweaver
Mom made the Cucumber Salad since I was a child. I added the potatoes after having an abundance of them one year.
Author: Adessa
This is another recipe that my family has been making for ages. I grew up eating this before I ever had the kind with mayonnaise (which I also happen to love) I have approximated some of the amounts of...
Author: FoodFromSicily
Author: Suzanne Goin
This was adapted from several recipes since I didn't have the right stuff to make any of them. I think any hard cheese would work well. 2 of my 3 picky kids liked it.
Author: sheepdoc
Rösti often spelled Röschti in Switzerland according to the Swiss German consisting mainly of potatoes, similar to hash browns Many Swiss people consider rösti a national breakfast dish. It is more...
Author: Rita1652
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about was soup. Two, church was canceled (Church? Canceled?...
Author: Ree Drummond
Recipe courtesy of Chef Sunny and the League of Kitchens. The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks,...
Author: League of Kitchens
A different take on the traditional au gratin potatoes. I keep these in my freezer all the time for when I dont have time for making the real deal.
Author: Sassy in da South
I do not use pork to season anything. Being brought up in the south it is hard not to get pork fat in everything so I have learned how to get a better flavor without using unhealthy swine. This recipe...
Author: Poohrona
Author: Eloise Davison
I got this recipe from an ad for Washington State Potatoes. I love potato wedges and you should too! A little bit of spice but not too much...And this is way healthier than fries.
Author: alvinakatz
From a newspaper article called Crossing Delancy: Food and History by Judith Segal. This is what was printed before the recipe "Families which follow the tradition of not eating gebruks should substitute...
Author: Oolala
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...
Author: Katherine Sacks
Make and share this Roasted Potato Kabobs recipe from Food.com.
Author: Annacia
Author: Sarah Dickerman