One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden...
Author: FloridaGrl
Rich, buttery mash stirred through with softened leeks and punchy wholegrain mustard - this is the perfect dish for soaking up gravy or sauces.
Author: English_Rose
Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch
Author: Jamie Oliver
Author: Roy Finamore
The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate...
Author: ElizabethKnicely
Make and share this Hamburger Pie With Garlic Potatoes recipe from Food.com.
Author: Evie3234
Author: Erika Lenkert
This recipe has a few more spices in it. It is from Mrs. George C. Fiehler, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this...
Author: Charlotte J
Entered for safe-keeping, ideal for pressure frypan, from Kuhn Rikon's "Quick Cuisine". This method gives potatoes the golden brown look of oven-roasted potatoes, and infuses the herb flavoring into the...
Author: KateL
Make and share this Crispy Potato Galette recipe from Food.com.
Author: evelynathens
I don't know where I got this recipe, but have had it for several years. It is my husband's favorite soup and also very easy to make!
Author: Juenessa
Make and share this Hearty Cabbage Soup recipe from Food.com.
Author: Rick Young
This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.
Author: WiGal
5-Ingredient Fix Contest Entry. The first night I made this I was struggling with what to make for dinner knowing I had hamburger to work with. I was first going to use elbow macaroni and then remembered...
Author: cfreidho
Author: David Kamen
This easy vegetarian patty was one of the most popular dishes at the New York's restaurant, Ratner's. The recipe was printed (in 1975!) in "The World Famous Ratner's Meatless Cookbook", by Judith Gethers...
Author: blucoat
This recipe was originally taken from cdkitchen.com, but i adapted it and it was soo good I wanted to share it with all the folks at recipezaar! Hope you all like it as much as we do!
Author: Pawsfurthought
Make and share this Parmesan Potato Wedges recipe from Food.com.
Author: ChrisMc
Author: David Kamen
Make and share this Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts recipe from Food.com.
Author: mortarandpestle
Unlike some other gluten free dough, this pastry rolls out quite well and is excellent for pies and even for things such as sausage rolls. I have used it to make gf Christmas mince pies with the addition...
Author: Chickee
These are first microwaved then baked and taste like chicken wings, the sauce is spicy and makes an excellant side dish
Author: pegasuslegend
This is the way my mom used to make scalloped potatoes, when I started making them I just developed my own way because it is so easy. When ever I make them everyone goes crazy over them, especially my...
Author: homegirl 7147
Make and share this Grilled Potatoes With Herbs recipe from Food.com.
Author: Alison J.
Author: Michael Lomonaco
This is from the restaurant chain California Pizza Kitchen. I had to make my own because they keep changing their menu and taking this soup off of it altogether. What a shame, now I have to make a whole...
Author: Nado2003
These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US.
Author: Jessica K
Make and share this Bucca Di Beppo Garlic Mashed Potatoes recipe from Food.com.
Author: Polly W
I made this with regular potatoes and left the skins on. I didn't use low-fat milk or reduced-fat sour cream (I don't care for either one). I did use turkey bacon instead of regular bacon (it's what I...
Author: AmyZoe
Make and share this Cauliflower Zucchini Scalloped Potatoes recipe from Food.com.
Author: NELady
These are so good. They use the new Ziploc Zip N Steam bags. I used the large size. So simple and so good. And idiot-proof, because I used the bag upside down, and they were fine. I would think you could...
Author: Amanda Beth
Make and share this Russian Potato Mushroom Soup recipe from Food.com.
Author: newmama
Make and share this Greek Potato Salad II recipe from Food.com.
Author: evelynathens
Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.
Author: Rita1652
Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!
Author: iewe7726
I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.
Author: LAURIE
Make and share this Martha Stewart's Lemon and Caper Mashed Potatoes recipe from Food.com.
Author: COOKGIRl
5-Ingredient Fix Contest Entry. I like this recipe for many reasons I love the flavors of potato skins but not the huge fat and calorie content, this is a better alternative. It is also versatile because...
Author: Tannerbob1
This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they...
Author: softshellcrab
A family favoite, these will make a great side to serve for the "2013 Thanksgiv-ukkah". They are pretty quick and easy to make (with the use of a food processor). I know that mashed potatoes are a staple...
Author: rosie316