The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate...
Author: ElizabethKnicely
Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to...
Author: Marie
Author: David Kamen
I don't know where I got this recipe, but have had it for several years. It is my husband's favorite soup and also very easy to make!
Author: Juenessa
Make and share this Bacon and Scallion Potato Salad recipe from Food.com.
Author: jovigirl
I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works...
Author: Marg CaymanDesigns
Make and share this Raggmunk - Swedish Potato Pancakes recipe from Food.com.
Author: Lavender Lynn
Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this...
Author: Mamas Kitchen Hope
I found this on the 'net... posted in reply to a request. Jan's Cream of Asparagus Soup for the Crock pot This is not a low-fat recipe, but hey, asparagus is a good excuse to splurge. Note: This is for...
Author: papergoddess
Make and share this Crispy Potato Galette recipe from Food.com.
Author: evelynathens
These are so yummy, great served with stew on top, or just about anything that goes well with mashed potatoes. Note, plan ahead, these need to stay in the freezer until completely frozen, before baking....
Author: Kittencalrecipezazz
Posting for ZWT 2006 this is an appetizer or cold side dish. Sounds nicely spiced and very interesting. I would think the spices in this could be played with a little bit.
Author: JanetB-KY
Official Contest Entry: Simply Potatoes 5Fix. sour cream and chive mashed potato fried to crispy perfection
Author: sjvlftc04
Ready, Set, Cook! Special Edition Contest Entry: My family love spicy food, so I cook them often. Simply potato makes it more easier and faster to prepare them. This recipe is simple, quick , tasty and...
Author: dreamer_1
Yet another one of my Paula Deen recipes... This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal.
Author: Krystal-Belle
Make and share this Martha Stewart's Lemon and Caper Mashed Potatoes recipe from Food.com.
Author: COOKGIRl
I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame seeds that begged using. It's quite enjoyable with just a little spiciness. Goes great...
Author: PalatablePastime
Author: Pascal Saunton
Author: David Kamen
I like to make this on a cold day to go with stew, you can keep them warm in the oven and they don't spoil, It is from Delia's book and we love them. You can use what ever stock you like beef, chicken,...
Author: Tea Jenny
Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch
Author: Jamie Oliver
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.
Author: Rhoda Boone
I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.
Author: LAURIE
Make and share this German Potato Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Kings Arms Tavernn Sweet Potatoes recipe from Food.com.
Author: Donna Matthews
Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!
Author: iewe7726
These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US.
Author: Jessica K
Make and share this Zesty Oven Baked Fries recipe from Food.com.
Author: Marie
Make and share this Hamburger Pie With Garlic Potatoes recipe from Food.com.
Author: Evie3234
Make and share this Garlic Parmesan Potatoes recipe from Food.com.
Author: LorenLou
Make and share this Pat's Scalloped Potatoes Supreme recipe from Food.com.
Author: Bliss
Official contest entry: Simply Potatoes 5Fix This gluten free Rueben sandwich might be better than the traditional. It needs to be eaten with a knife and fork.
Author: Karrod
This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.
Author: WiGal
Make and share this Dutch Mashed Potatoes recipe from Food.com.
Author: Myrna 2
From Cooking Light. Serving size: 3 oz. beef, 3/4 c. potatoes, 1/4 c. sauce, and 1/4 t. thyme. Per serving: 341 calories, 8.9 g fat, 25.2 g protein, 39.6 g carb, 2.8 g fiber, 73 mg cholesterol.
Author: ratherbeswimmin
Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.
Author: Rita1652
Description: Try these turkey caprese meatballs and rosemary smashed potatoes the next time you're in need of a quick and super delicious weeknight meal!
Author: Jonathan Melendez
Make and share this Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts recipe from Food.com.
Author: mortarandpestle