A truly lovely, earthy kugel from Jayne Cohen's wonderful cookbook, "The Gefilte Variations."
Author: Chef Kate
Korokke are Japanese Croquettes, most commonly made with meat and potatoes. This is a basic recipe, but other vegetables may be used. Vegetables like leafy greens or mushrooms with a very high water content...
Author: Cinnamon Turtle
This side dish appears every Easter and Christmas Eve to go along with the holiday ham. We never have any leftovers.
Author: livie
I love to try new potato salad recipes, and this is a keeper. I added some extra pickles and threw in some pickle juice for more flavor. Recipe courtesy of Taste of Home Annual Recipes 2008.
Author: AmyZoe
Official Contest Entry Simply Potatoes 5Fix. A fun new twist on jalapeño poppers using sour cream & chive mashed potatoes, blue cheese, and wrapping them with bacon! Dipping them in the sriracha chili...
Author: Wildflour
Ready, Set, Cook! Special Edition Contest Entry: When we saw the simply potatoes contest we immediately thought of making potato nests. They are delicious and simple to make, the spinach and the goat cheese...
Author: May I Have That Rec
This recipe is from a Junior League cookbook. My boys like this during the cold winter months and I like it because it is quick and easy. I have used 2% or even skim milk in this recipe.
Author: mary winecoff
I saw this dish made on television. The hosts were raving about it, and apparently it is served at Bilson's Restaurant, one of Sydney's top restaurants. Basically, it's ultra smooth, very rich, and quite...
Author: Kookaburra
A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring! You can use pickled beetroot instead of boiled...
Author: stormylee
Ready, Set, Cook! Special Edition Contest Entry: A recipe you can serve for breakfast, brunch or even dinner by adding your favorite tossed green salad with a fresh vinaigrette and perhaps a slice of crusty...
Author: CharleneLC
This is a variation on a vegetable recipe from "New Dieter's Cookbook" by Better Homes and Gardens. You can add Zucchini as I did, however, the zucchini cooks much faster so will not hold its shape. I...
Author: JWPsMom
Make and share this Chunky Minestrone Soup recipe from Food.com.
Author: English_Rose
A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Masters Publishers....
Author: bluemoon downunder
Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312!
Author: JelsMom
This is a quick, easy soup to make for lunch. It is a great way to use up leftover eggplant. When adding the curry powder, the quantity given is approximate. There is a huge variation in the spiciness...
Author: gourmetmomma
Make and share this Caramelized Vegetables recipe from Food.com.
Author: Shahana
Ready, Set, Cook! Special Edition Contest Entry: An easy week night casserole. Take only 15 minutes to put together. Has plenty of flavor and spice.
Author: aronsinvest
Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.
Author: Anna Stockwell
Easy yet impressive seafood salad, adapted from a Bon Appetit recipe. I make the dressing and boil the potatoes the night before, then complete the recipe the next day just before serving. Preparation...
Author: echo echo
Make and share this Steak and Potato Burrito #5FIX recipe from Food.com.
Author: patty...
When I first met my husband, he swore he hated onions. I didn't tell him til he was finnished that there were onions in this dish! They are a family favorite. The onions are what gives this dish it's good...
Author: Staci J
Ready, Set, Cook! Special Edition Contest Entry: Cajun Shrimp Cakes with a Black Bean and Corn Salsa
Author: barby64
Being a small business owner, the holidays especially in the Northeast part of Pennsylvania are times for ethnic foods. One of them being Pierogies; Pirohis or whatever you know them by. This particular...
Author: SarikaKisSzentem
Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack on the weekends. Pure comfort food here. Recently...
Author: Vseward Chef-V
An easy New Mexican Pork and Green Chili Stew recipe
Make and share this Loaded Smashed Potatoes recipe from Food.com.
Author: Newlywed Flordia Gi
Make and share this Potato Salad with Mustard and Honey recipe from Food.com.
Author: Sueie
Creamy and cheesy, mild flavor but very tasty. Instead of the can of pimentos, you can cube red peppers (or green or both) and add to the potatoes and onions when they are about halfway through. A little...
Author: Jezski
Make and share this Cuban Potato Croquettes With Beef Picadillo (Papas Rellenas De P recipe from Food.com.
Author: kolibri
I cook this whenever I do my Christmas Ham with Prunes and Red Cabbage recipes. The three work wonderfully together. Its taken from Scandinavian Holiday Recipes. I have copied the recipe directly but I've...
Author: Lou van
Make and share this Loaded Baked Potato Pizza recipe from Food.com.
Author: Jennygal
This soup is so, so easy and so sinfully, spicy good. You can definitely reduce the amount of chipotle. We like it spicy! You can throw in tons of different veggies. Make sure you don't leave out the squash...
Author: Brittany K.
Author: Eloise Davison
Enjoy barbecue potatoes anytime with these oven roasted potatoes seasoned with Barbecue Seasoning. You can substitute 1 package (24 oz) whole baby red potatoes for the medium cut-up potatoes.
Author: Chef mariajane
Ready, Set, Cook! Special Edition Contest Entry: Bacon and spinach add a new twist to this french-style potato salad. Using Simply Potatoes Diced Potatoes with Onion makes this dish come together in under...
Author: dr.crystal
This was my sister's winning entry in one of the annual Power Facts recipe contests sponsored by Alabama Power. Can be topped with crumbled bacon, cheese or onion. It's very easy and tasty!
Author: mailbelle
Make and share this Broiled Zucchini and Potatoes With Parmesan Crust recipe from Food.com.
Author: cooking_geek
A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).
Author: HeatherFeather
To save some time the potatoes can be boiled up to 2 hours in advance and let stand at room temperature --- I usually peel just a strip of potato skin (about 1/2-inch depending on the size of the potato)...
Author: Kittencalrecipezazz
Buffet Potatoes are great just as the name says for your buffet. Also, wonderful to have in the refrigerator to reheat when making as many dishes ahead is helpful. We love it with ham, turkey, and brisket....
Author: eHelen
Make and share this Weight Watchers Potato Salad recipe from Food.com.
Author: xpnsve