A great side to roasts and BBQ's, especially in a buffet line or at a dinner party. They can be made a day ahead and heated in the oven before serving. Any unused mashed potatoes can be put in a casserole...
Author: sugarpea
Make and share this Potato Salad With Radishes, Asparagus and Peas recipe from Food.com.
Author: Vicki in AZ
Old Fashion Scalloped Potatoes (AKA Au Gratin Potatoes) just like grandma made are the perfect side dish for almost any meal. Just follow these easy step by step photo instructions for this classic homemade...
Author: Dan Mikesell AKA DrDan
Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.
Author: BandJsGranny
Love to serve these potatoes, when we are tired of mashed or baked. They are crispy on the outside and white and meaty inside. The microwave really speeds up the cooking time. Red potatoes work the best,...
Author: Always in the kitch
Author: Joanie Moscoe
Make and share this Mexican Mashed Potatoes recipe from Food.com.
Author: LAURIE
Ready, Set, Cook! Special Edition Contest Entry: A recipe you can serve for breakfast, brunch or even dinner by adding your favorite tossed green salad with a fresh vinaigrette and perhaps a slice of crusty...
Author: CharleneLC
Make and share this Holiday Scalloped Potatoes recipe from Food.com.
Author: swissms
This recipe is from a Junior League cookbook. My boys like this during the cold winter months and I like it because it is quick and easy. I have used 2% or even skim milk in this recipe.
Author: mary winecoff
This delicious recipe sticks to the ribs and will please the whole family. My own personal version of the traditional English classic. High altitude tested.
Author: Elizabeth H.
Author: Steven Raichlen
Make and share this Loaded Smashed Potatoes recipe from Food.com.
Author: Newlywed Flordia Gi
This is based on a recipe from the Williams-Sonoma Potato cookbook. These have been our "company" or "holiday" mashed potatoes for many years. They can be made up to 2 hours ahead: cover loosely and allow...
Author: mersaydees
I make this up in double batches, cool, then put into large freezer bags and freeze. Great to have on those cold winter days, or just anytime!
Author: Gourmet Gal 2
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Author: yooper
Ready, Set, Cook! Special Edition Contest Entry: Cajun Shrimp Cakes with a Black Bean and Corn Salsa
Author: barby64
Author: Lillian Chou
From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites."
Author: DrGaellon
Make and share this Baked Country Potatoes recipe from Food.com.
Author: Shawn C
From The Pioneer Woman, episode Ranching in the Mist. I'm posting here so that I always have access to it. It's the easiest homemade potatoes au gratin I've ever made... and sooo tasty!
Author: JustAMuggle
Very pretty. The light coating of butter and cheese gives the potatoes a crisp outside. A nice addition to perk up a meal.
Author: Mimi in Maine
This recipe is from The Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. The recipe is "from the Apulia region in the south-east...
Author: bluemoon downunder
This is a great faux vichyssoise, not one person who has had it can tell that it is not a "real" vichyssoise. I had it at a dinner party and had no clue until I got the recipe. Cook time is refrigerator...
Author: mandabears
This side dish appears every Easter and Christmas Eve to go along with the holiday ham. We never have any leftovers.
Author: livie
Makes a wonderful presentation on your dinner plates. Potatoes are crisscross cut, brushed with butter, sprinkled with spices and baked. An easy throw in the oven and forget it dish.
Author: Marie
This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.
Author: TXOLDHAM
When I first met my husband, he swore he hated onions. I didn't tell him til he was finnished that there were onions in this dish! They are a family favorite. The onions are what gives this dish it's good...
Author: Staci J
Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially the next morning with eggs and bacon!
Author: Michael Wodnicki
Make and share this Low-Fat Twice Baked Potato Casserole recipe from Food.com.
Author: JelsMom
I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!
Author: Mika G.
I love leeks, and leek soup, and wanted to introduce my Significant Other to the dish. But he is definitely a meat and potatoes sort of guy, so I compiled this version of the dish for him. Remove the bacon...
Author: Jennifer Cross
Author: Jill Silverman Hough
Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.
Author: Anna Stockwell
A delicious, hearty Indian snack, baked instead of deep fried. Serve with (mango)chutney and the raita(s) of your choice. To go vegan substitute ghee/butter with (canola)oil and use vegan puff pastry.
Author: Eismeer
If you are an onion lover, you will absolutely LOVE these mashed potatoes, this is a simple recipe but oh so good! Use russet potatoes only for this recipe, they make the best mashed potatoes! These go...
Author: Kittencalrecipezazz