A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).
Author: HeatherFeather
Enjoy barbecue potatoes anytime with these oven roasted potatoes seasoned with Barbecue Seasoning. You can substitute 1 package (24 oz) whole baby red potatoes for the medium cut-up potatoes.
Author: Chef mariajane
This is based on a recipe from the Williams-Sonoma Potato cookbook. These have been our "company" or "holiday" mashed potatoes for many years. They can be made up to 2 hours ahead: cover loosely and allow...
Author: mersaydees
Creamy and cheesy, mild flavor but very tasty. Instead of the can of pimentos, you can cube red peppers (or green or both) and add to the potatoes and onions when they are about halfway through. A little...
Author: Jezski
Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially the next morning with eggs and bacon!
Author: Michael Wodnicki
This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and...
Author: Surflou
Make and share this Loaded Baked Potato Wontons recipe from Food.com.
Author: Food.com
Adapted from a recipe by numnum at allrecipes.com. If you are in a hurry, boil the potatoes and serve with the sauce.
Author: DrGaellon
This potato salad seems lighter than the American version in my opinion, and is great eaten chilled on a hot day. Use the olives of your choice, but kalamata would be too strong. You can substitute many...
Author: djunqx
This side dish appears every Easter and Christmas Eve to go along with the holiday ham. We never have any leftovers.
Author: livie
Love to serve these potatoes, when we are tired of mashed or baked. They are crispy on the outside and white and meaty inside. The microwave really speeds up the cooking time. Red potatoes work the best,...
Author: Always in the kitch
Roasting your veg in a wood-fired oven gives them the most amazing, crispy, slightly chewy texture
Author: Jamie Oliver
Official Contest Entry: Simply Potatoes 5Fix. A versatile side dish, this savory waffle can be topped with either a spicy red pepper jelly, applesauce, cheese sauce or sour cream and chives .
Author: hartfelder
Make and share this Original Potatoes Au Gratin recipe from Food.com.
Author: helloletty
If you are an onion lover, you will absolutely LOVE these mashed potatoes, this is a simple recipe but oh so good! Use russet potatoes only for this recipe, they make the best mashed potatoes! These go...
Author: Kittencalrecipezazz
I wanted to make my Girlfriend dinner one night and didn't know how to acutally make salmon. So I looked at about 30 recipes and found one common factor, cook until flakey. so that's what I did.
Author: AzBryan
This is a creamy soup that is good served hot or cold. Fresh tomatoes give the soup a pate rosy color and add zest to the flavor of potatoes. If you save juices from cooking vegetables, this is an excellent...
Author: Ms. Ayons dishes
Make and share this Greek Vegetable Medley recipe from Food.com.
Author: Ceezie
I love leeks, and leek soup, and wanted to introduce my Significant Other to the dish. But he is definitely a meat and potatoes sort of guy, so I compiled this version of the dish for him. Remove the bacon...
Author: Jennifer Cross
My family loves these potatoes. I've taken them to picnics and holiday gatherings. The mayonnaise adds a wonderful flavor to this dish. It is an often requested recipe. I generally use light mayonnaise...
Author: Ann60
Author: Diane Rossen Worthington
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock (i.e., most of the time).
Author: Claire Saffitz
These are all the rage on allrecipes.com, and so easy, too, that I had to post them here! Suggestions on allrecipes.com included adding an extra onion and mixing everything in a bowl instead of in the...
Author: CorriePDX
I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!
Author: Mika G.
Make and share this Fried Potatoes and Squash recipe from Food.com.
Author: Hippie2MARS
Was very lazy last night and just started throwing stuff together in a casserole, and guess what? Tastes pretty good. Was surprised. Hope you like it.
Author: Myrna 2
Ready, Set, Cook! Special Edition Contest Entry: Bacon and spinach add a new twist to this french-style potato salad. Using Simply Potatoes Diced Potatoes with Onion makes this dish come together in under...
Author: dr.crystal
This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.
Author: TXOLDHAM
This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they...
Author: Sandaidh
I cook this whenever I do my Christmas Ham with Prunes and Red Cabbage recipes. The three work wonderfully together. Its taken from Scandinavian Holiday Recipes. I have copied the recipe directly but I've...
Author: Lou van
Make and share this Simply Potatoes Pierogies #5FIX recipe from Food.com.
Author: TOPCAT TONY
Make and share this Smoked Salmon Scalloped Potatoes recipe from Food.com.
Author: Abe ray
Make and share this Baked Country Potatoes recipe from Food.com.
Author: Shawn C
A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread
Author: GT in SA
It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy!
Author: Sharon123
Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.
Author: BandJsGranny
A recipe I found on the myrecipes.com website that's great for the cooler fall months. It's a lightened up version of similar recipes that reduces calories from over 430 to about 275 per serving by using...
Author: Northwestgal
Make and share this Green Bean Soup - Bou'neschlupp recipe from Food.com.
Author: Elmotoo
This is AMAZING! It's from the All Recipes Cookbook. You can kind of decide if it's a salad or a casserole. To me it's best potato casserole I think I've ever tasted! I had to pull myself away from the...
Author: crazycookinmama