Since my hubby and I love to grill meats we are always looking for easy side dishes to grill as well. There are never any leftovers to this yummy side dish!
Author: Jolene Green
This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much more time to cook. It's a budget saver and kid...
Author: Pam in the Kitchen
Make and share this Yukon Gold Potato W/ Black Olive "caviar" recipe from Food.com.
Author: ceilmary
The garlicky yogurt dressing for this salad is almost tzaziki-like. It's very simple to put together and has a refreshing light taste. It's best with fresh herbs, but dried herbs can be used in a pinch,...
Author: EdsGirlAngie
Make and share this Potato Salad (Brazilian) recipe from Food.com.
Author: JustJanS
This is a good, easy recipe for lemony potatoes. If you don't have garlic olive oil on hand just use plain olive oil and add a little minced garlic.
Author: Eat Your Vegetables
A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.
Author: Marie
Yet another delicious recipe from the Pass It On cookbook compiled by the ladies at the Presbyterian Church in my hometown.
Author: Dreamgoddess
I recently roasted five pounds of beets and have been using them for side dishes. I decided to make soup last night, and it turned out quite nice. You may get more servings, but we really like our soup...
Author: duonyte
Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312!
Author: JelsMom
For those potato lovers in the family, from the favorite baked potato toppings to Tex-Mex flavors, it's all up to you - enjoy!!
Author: Chef mariajane
Made with petite new potatoes, crisp red apple, and fresh garden herbs! A lovely alternative to regular potato salad, with the addition of tarragon and lovage! Lovage is a wonderful old-fashioned herb,...
Author: BecR2400
Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to spend time doing other things than cooking.
Author: Ohmikeghod
Make and share this Skillet Scalloped Potatoes recipe from Food.com.
Author: dicentra
An easy New Mexican Pork and Green Chili Stew recipe
This is a basic Alabamian potato salad that has tested the time for many important holidays. Easy and tastes awesome, especially on the 2nd day when all the flavors mix. Can be served cold or hot (first...
Author: LOGMAN
Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or Yukon gold potatoes for this and once the potatoes...
Author: Kittencalrecipezazz
Make and share this Weight Watchers Potato Salad recipe from Food.com.
Author: xpnsve
We created this recipe for when the family is divided on how they want potatoes with their meal. Fried, mashed, and twice baked all in one! It looks great for company too.
Author: 2Bleu
A side dish everyone will be raving about. the key ingredient is evaporated milk. Green onions or cooked bacon may be added if desired.
Author: Fluffy
Make and share this Littlemafia's Gypsy Potatoes recipe from Food.com.
Author: littlemafia
Sounds strange, right? Actually, they're delicious! The subtle hint of banana doesn't really add sweetness, only an exotic taste. You must try this! This makes about four normal-people servings, or two...
Author: SilverOpera
Make and share this Roasted Kielbasa & Potatoes recipe from Food.com.
Author: Petunia
This awesome recipe is for my non-veg readers. It's a healthy recipe which I'm sure you'll love.
Author: gourmandelle
Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will not work the same, you may also add in 1/2 cup half...
Author: Kittencalrecipezazz
Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game? From :Burgers Here and There
Author: Annacia
This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine
Author: Nana Lee
This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with me and I wonder if she knew that I would be kind...
Author: Pamela
Make and share this Carrot Potato and Onion Gratin recipe from Food.com.
Author: josamky1063
I got this recipe from this month's Bon Appetit Magazine (March 2008). This simple recipe only calls for 4 ingredients and has the unusual step of caramelizing the shallots for added sweetness and depth!...
Author: blucoat
Unless you are a carb-hater, potatoes are pretty healthy...low in calories, some fiber. This recipe mimics a very rich and creamy Potato Gratin but uses low fat ingredients and my FAVORITE ingredient of...
Author: Melanie B.
Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.
Ready, Set, Cook! Special Edition Contest Entry: Tasty potato pancakes made in a snap using Simply Potatoes Shredded Hash Browns! Then, topped with a yummy, creamy topping filled with Italian sausage,...
Author: Sirbarney
The flavor of ramps is similar to onions with a touch of garlic, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated...
Author: Molly53
Official Contest Entry: Simply Potatoes 5Fix. I think this is one of easier recipes to follow and put together that I make and it taste good to. I scaled it down from a recipe that was given to me about...
Author: Martha B.
Author: Joan Nathan
Author: Jimmy Shaw
Make and share this Unfried French Fries recipe from Food.com.
Author: Chris Reynolds
From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad.
Author: Brenda.
From Cooking Light May 1994: This is easy, tasty and healthy! I wanted to share this because it is one of my favorites!
Author: nsomniak6
Make and share this Slow Cooker Potato Soup recipe from Food.com.
Author: Erv Kosch
Author: Mary Nearn
A sophisticated twist on the classic gratin. Serve this at your next dinner party to amaze your guests.
Author: Hopkins82
Different way to serve roasted potatoes from Paul Gayler in Flavours of the World, potatoes should be the waxy kind and of medium size
Author: lindseylcw
Cubed potatoes and onions are baked with ranch dressing mix, then topped with cheese for a quick-to-assemble side dish. This recipe is similar to one from Hidden Valley Ranch, but with a few extra ingredients...
Author: Tee Lee
This is the way I make mashed potatoes to accompany a special meal. My family goes crazy over these creamy mashed potatoes and no matter how much I make, I never seem to have any left over. This is fabulous...
Author: NcMysteryShopper