A wonderful recipe to go with your holiday feast, this is adapted from Bon Appetite(1997). Such a lovely presentation too! This can also be a main dish to serve 4.
Author: Sharon123
A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Masters Publishers....
Author: bluemoon downunder
Make and share this Jamaican Jerk Potato Salad recipe from Food.com.
Author: evelynathens
Author: Jeqanne Thiel Kelley
This is the way my MIL makes potato salad, at least according to DH's memory. It has vienna sausages, cut up, potatoes, eggs, peas and carrots. Don't laugh, it is good and every bite tastes different....
Author: threeovens
Make and share this Tacos De Papa (Fried Potato Tacos) recipe from Food.com.
Author: Robin R
An American classic with a Middle Eastern twist. This recipe doesn't contain any mayonnaise, so it is perfect for a picnic. From Cooking Pleasures magazine.
Author: SkinnyMinnie
This is a great Potato - Hamburger soup and a nice alternative to plain potato soup. It is spicy with the addition of a can of Rotel tomatoes (tomatoes with chili peppers added) - if you don't want it...
Author: Khandi Howard
Author: Andrea Albin
Make and share this French Potato Gratin recipe from Food.com.
Author: Mirj2338
Slow roasting the potatoes with the onion and sage give them a delicious herb flavor. This is a holiday favorite in our home I'm sure you will enjoy as well.
Author: - Carla -
Make and share this Lori's Simple Potato Salad recipe from Food.com.
Author: Lori 13
A traditional Scottish dish made with mashed potatoes and cabbage. I've seen other recipes for this which call for parsnips and carrots. This particular one does not. Great comfort food.
Author: CulinaryQueen
Make and share this Brennan's Shrimp Clemenceau recipe from Food.com.
Author: Chocolatl
Delicious Comfort Food! Very easy to make, and can be made uncooked the night before and then cooked for an easy side on a busy evening. Hope you enjoy!
Author: Leslie
Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know...
Author: echo echo
This is a classic hash recipe turned inside out, just fill the potato! I think oregano or marjoram could also be used in place of the thyme. I also use gloves when handling any chile peppers, don't wanna...
Author: Scoutie
I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time.
Author: Charishma_Ramchanda
This recipe came out of Taste of Home magazine. I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish.
Author: Juenessa
These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little...
Author: Sarah_Jayne
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and the basil & mustard yoghurt adds an extra punch...
Author: Jamie Oliver
My wife asked me to make her a potato salad but she can't stand the traditional ingredients. So this is what I came up with, everyone loved it!
Author: Jdey2275
Make and share this Root Vegetable and Bean Soup recipe from Food.com.
Author: cookiecutter _
A great way to use up some excess eggplant from the garden or CSA box. I came up with this recipe as part of my quest to find eggplant dishes my husband likes. This one was a winner.
Author: CongoGirl
Author: Isa Chandra Moskowitz
Makes about 10 cups. Store mixture in clean glass jars with tight-fitting lids. Good for chicken, pork, canned potatoes, and mashed potato puffs. You can remove the quantity of shake and bake you need...
Author: foodtvfan
5-Ingredient Fix Contest Entry. Serve these delicious and fresh smoked salmon potato appetizers at your next party. Only 5 ingredients and so easy to make. Also very delicious as a main course, just make...
Author: mwiederhold
I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! this is great without the ham, but I like to add it in, we love lots of spice so I add in 2 jalapeno...
Author: Kittencalrecipezazz
Ramps are "wild leeks," in the onion and garlic family, and rather unique. If you live in the Appalachian or Allegheny Mountains, they may be growing wild in your yard! Ramps appear in early Spring, and...
Author: D. Todd Miller
This is a deliciously creamy yet low-fat potato salad. The french dressing plus the mayo and yogurt adds some tang and colour to the salad. I have never felt the need to add any salt to this recipe. Plan...
Author: LUv 2 BaKE
Make and share this Herb Roasted Potatoes recipe from Food.com.
Author: ratherbeswimmin
Author: Jamie Oliver
Make and share this Fire Roasted Stuffed Poblano Peppers #SP5 recipe from Food.com.
Author: Karrod
A simple little nothing recipe, that results in big flavor. I use white onion with red potatoes, or red onion with white potatoes.
Author: Minxkat1
Make and share this Loaded Au Gratin Potatoes recipe from Food.com.
Author: Lisa1
Vichyssoise's beefed up big brother! This soup is very hearty, filling, and is restuarant quality. Perfect for big gatherings, or for making a pot for the weekend. Can be scaled down for smaller quantities,...
Author: MissHermes
My mother's simple recipe for twice-baked potatoes. I've experimented using sour cream in the filling and cooked crumbled bacon, slivered green onions and even crab or baby shrimp for topping before baking...
Author: The Spice Guru
This was a spur of the moment experiment. I had a craving for mashed potatoes, but I hate peeling them (they say that all the nutrients are in the skin anyway, so I like to leave them on) and was kinda...
Author: Tripzlyn
Very thick and filling and inexpensive; I've made it too often to remember its origin now. Tastes almost like it's made with milk but it isn't. You may wish to spice it up to taste; dh prefers his this...
Author: winkki
If you like curry, you've got to try this. It's perfect with a simple roast chicken, beef or pork. It's hot and spicy, tart and tangy, creamy and comforting, as only mashed potatoes can be!
Author: Grace Lynn