Make and share this German Potato Dumplings recipe from Food.com.
Author: Donna M.
A la nicoise is a French phrase that means "as prepared in Nice", typifying the cuisine found in and around Nice. A nicoise salad typically contains tuna which can be substituted for the chicken in this...
Author: luvcookn
Make and share this Almost-Instant Pierogies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Beef Potato Bake recipe from Food.com.
Author: bmcnichol
Carla Hall. This potato salad is the perfect accompaniment to any meal. Expand your food horizons with this yummy vinaigrette!
Author: Susie D
Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!
Author: LAURIE
Found this recipe in a Sunday paper. A great recipe to use as side dish and the lemon just gives it all a really nice flavour. I used small potatoes instead of chat, so any small potato could be used....
Author: Tisme
Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.
Author: Annacia
Made with petite new potatoes, crisp red apple, and fresh garden herbs! A lovely alternative to regular potato salad, with the addition of tarragon and lovage! Lovage is a wonderful old-fashioned herb,...
Author: BecR2400
Author: Molly Stevens
Author: Lidia Bastianich
This recipe comes from the Aquavit cookbook that I borrowed from the library. I planned to make these soon, but when a request came for spicy fries, I immediately thought of this recipe and decided to...
Author: PanNan
A recipe untried by me but I am posting for ZWT - Spain. I found this recipe on "About.com" and here is what was stated: This potatoes and cheese recipe is from the region Aragon, in northeast Spain. It...
Author: diner524
This is a make-do recipe that I came up with after finding my pastry tube mysteriously gone. Since I couldn't pipe the potatoes as usual, I had to do something else. Voila, a very attractive side dish...
Author: Queen Dragon Mom
Make and share this Baked Buttery Potato Slices recipe from Food.com.
Author: ChefOnTheMoon
This is very easy and delicious soup. Each family in Czech Republic makes it a little bit different this is the way we do it.
Author: Dita 22
Author: Jeanne Kelley
My mother's simple recipe for twice-baked potatoes. I've experimented using sour cream in the filling and cooked crumbled bacon, slivered green onions and even crab or baby shrimp for topping before baking...
Author: The Spice Guru
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock (i.e., most of the time).
Author: Claire Saffitz
This is a good, easy recipe for lemony potatoes. If you don't have garlic olive oil on hand just use plain olive oil and add a little minced garlic.
Author: Eat Your Vegetables
This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can use...
Author: FlemishMinx
You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!
Author: Kittencalrecipezazz
This is one of my favorite recipes for potatoes au gratin. I make this is an enameled cast iron casserole so I can make the sauce and bake the potatoes all in the same pan. If you don't have one of those,...
Author: Realtor by day
Great comfort food! And the orange flecks of carrot add a little color to the otherwise bland looking potatoes. Recipe adapted from one found in Redbook.
Author: mailbelle
Author: Donald Link
5- Ingredient Fix Contest Entry Tropical fruits and mango habanero salsa combine with diced potatoes in this sweet heat side dish.
Author: RChan13
This tangy dish was inspired by grandmother, Mamitsa, who immigrated from Greece in the early 1900's. She was a fantastic cook and a real inspiration to the whole family. It's a great hot side dish for...
Author: Pegasus from SF
Make and share this Baked Potato Slices With Two Cheeses recipe from Food.com.
Author: Marie
I got this recipe from another site, I just can't remember where. I have not made these little gems but I'm going to tonight. I will post a picture after I have made and update on the taste. They sound...
Author: babygirl65
Make and share this Easy Microwave Potato Salad recipe from Food.com.
Author: pesce_gurl
You don't have to wait for warm weather for this dish, just pop it in the oven. You can also make this in 6 individual packets. And, no pan to scrub!
Author: Lorac
Be sure to hide these before you serve them, or somebody will take some! You may use parsley instead of mint, if you like. Adapted from The New Basics Cookbook.
Author: Sharon123
Make and share this Grilled Potato and Fennel Salad recipe from Food.com.
Author: Miraklegirl
Make and share this Nacho Cheese Potato Soup recipe from Food.com.
Author: seesko
Make and share this Potato and Onion Skillet Fry recipe from Food.com.
Author: LAURIE
Make and share this Slow Cooker Potatoes Au Gratin by Kim recipe from Food.com.
Author: KRice
I have two pounds of purple potatoes from our local co-op and wanted to find some recipes to use them in. This recipe is from eatingoutloud.com and I will be making it soon.
Author: lauralie41
These potatoes sounded interesting an another way of using garden sage. Recipe source: Bon Appetit (February 1986)
Author: ellie_
My SIL made this & I loved it. Getting the recipe was a challenge since Lou is a "cook with what I have on hand" person. I've used my best guess for directions but am fairly confident of the ingredients....
Author: SusieQusie
Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company.
Author: Hey Jude
Sounds a bit decadent but it's not, especially if you find fresh chanterelles growing in your yard. Just a tiny drop or two of white truffle oil will send your mashed potatoes over the edge, with or without...
Author: Penny Stettinius