This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.
Author: LoriM3
This delicious, hearty soup is so easy to prepare! It's warming and filling, a perfect meal for those cold, winter days! It's all made in one pot, so clean-up is a snap.
Author: truebrit
This is a variation of a recipe that I found on the net. It is a quick and easy side dish for almost any grilled meal.
Author: Ms B.
These perfect latkes (potato pancakes) are from Molly O'Neill's classic, "The New York Cookbook". The recipe is from her friend David Firestone who hosts a latke party every Hanukkah in Queens. Serve with...
Author: blucoat
5-Ingredient Fix Contest Entry. You take the great rich flavor of Simply Potatoes Traditional Mashed Potatoes and blend with herbs and spices and cheese and broil in as a casserole, Serve a high mound...
Author: NancyManloveCooks
Crisp rounds of potato are layered with wild mushrooms in this hearty dish. Prepare both galettes in the morning, then reheat.
Author: Sageca
These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little...
Author: Sarah_Jayne
A creamy soup with some "kick". It's from the Noble Pig Vineyard & Winery collection of recipes...and it is DELICIOUS!!
Author: SusieQ207
Official Contest Entry: Simply Potatoes 5Fix. This quick and easy appetizer is loaded with flavor, perfect for an elegant party, game-day get together or after school snack.
Author: schmulie65
Author: Jamie Oliver
This creamy, rich potato soup usually elicits many compliments at our church's annual Chili Cook-off! It's a good alternative for those not fond of chili. Very rich, so it's for special occasions!
Author: Polish Chick
From Mediterranean Dishes. I tinkered with this recipe a little because Evelyn wasn't there to stop me. You'll find this appetizer on most any Greek mezethes. I want be reincarnated a potato in the next...
Author: COOKGIRl
I was so tired of the typical side dishes. I decided to look on the internet for something new and ran across this one dish that I have been raving about to all my friends. Be sure to make plenty because...
Author: Jeanette G
Make and share this Indian-Style Potatoes - Khatta Aloo recipe from Food.com.
Author: PalatablePastime
Make and share this Grilled Asparagus and New Potatoes recipe from Food.com.
Author: DailyInspiration
This is my favorite make-ahead mashed potato recipe, adapted from Southern Living. In fact, it's my favorite mashed potato recipe of all that I've tried. It presents beautifully and can stand alone without...
Author: quikgourmet
Crispy and warm potato salad, inspired by elotes, or Mexican street corn.
Author: LaurenSyd
Adapted from How to Read a French Fry. The secret to browning these is not to disturb them for the first half hour. Don't use russets for this.
Author: Chocolatl
I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor.
Author: Ppaperdoll
Simple and fast. I don't "cook" many dishes in the microwave, but I make an exception with this. Cooking time will vary by individual oven.
Author: rickscott
Make and share this Italian Potato Soup (Minestra Di Patate) recipe from Food.com.
Author: Mandy
There's no salt pork added. This dish cooks up fast if done in the microwave. Substitute the butter to make it vegan. I love this the next day for lunch. Quartered red potatoes can also be used.
Author: Kathy228
From The Chew.com. Recipe posted for safe keeping. Clinton says "For St. Patrick's Day, make this traditional Irish soup - it's so good you'll want to French kiss the Blarney Stone! "
Author: Kerena
This is an adaptation of Julia Child's classic scalloped potato recipe. She loved it because it was fast, simple and savory. We agree. No fussy sauce to make; just layer thinly sliced potatoes and cheese,...
Author: Lizzymommy
I know there are those who say they don't like cilantro or coriander or Chinese parsley. I am not one of those people and this soup is so delicious and comforting when served hot in cold weather, and soothing...
Author: Chef Kate
I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks...
Author: JackieOhNo
From "Low-Carbing Among Friends". Author says 1 serving has 6 g net carbs. She also suggests using the peeled potatoes to make scalloped potato casserole or mashed potatoes for family/friends not on a...
Author: genie533
I got this recipe from Veganomicon. I play around with the seasonings sometimes depending on the mood I'm in, but this is a great side dish for any meal!
Author: Mrs.Muffins
From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house!
Author: LAURIE
Leeks can have sand in them, the best way t make sure all sand is gone, is to cut the leek lengthwise, almost to the root end. Then rinse under cool water and fan the leaves. This soup can be served warm...
Author: KittyKitty
Official Contest Entry: Simply Potatoes 5Fix. This easy soup when paired with fresh crusty bread and a salad easily holds it's own as a main dish. Perfect for those cold winter nights or when you need...
Author: bobbimoccia
Official Contest Entry: Simply Potatoes 5Fix. An easy, tasty breakfast dish that is truly satisfying. Might even be good for dinner, too!
Author: McFeisty
A nice alternative to your typical potatoes au gratin. The cubing of potatoes helps to bake this dish cohesively.
Author: Sierra Silver
This is very good, a refreshing twist to the traditional salad and a lot healthier than recipes full of mayo and sour cream. I found it on the blog "Amy's Humble Musings," where it was labeled as "The...
Author: A Messy Cook
Make and share this Yummy Loaded Potato Soup recipe from Food.com.
Author: Parsley
Lemon peel and lemon juice, rosemary, and an olive oil dressing give this a nice lightness. If you prefer a creamy potato salad, use 2/3 cup mayonnaise in place of the olive oil. Honestly, this is best...
Author: Annacia
Homemade fish cakes are so much better than the store bought ones. Give these a try and you'll never go back.
Author: Sackville
This is a recipe I found in a book called Better than Peanut Butter & Jelly, (A vegetarian book for kids meals). Make it vegan by leaving out the sour cream or yogurt.
Author: TishT
This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties.
Author: SusanShare
Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about...
Author: Annacia