Divine Mashed Potatoes Wfontina Sage Brussels Sprouts 5fix Recipes

MASHED POTATOES 'N' BRUSSELS SPROUTS

Mashed Potatoes 'n' Brussels Sprouts image

Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

3 pounds potatoes (about 9 medium), peeled and quartered
2 cups fresh or frozen brussels sprouts
2 garlic cloves, peeled
1/2 cup half-and-half cream
2 tablespoons butter
2 teaspoons chicken bouillon granules
1 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, place 1/2 in. of water and brussels sprouts in a small saucepan; bring to a boil. Reduce heat; cover and cook for 5 minutes. Add garlic; cook 3-5 minutes longer or until tender. , Drain potatoes, sprouts and garlic; cool slightly. Place in a food processor; cover and process for 1-2 minutes. Add the remaining ingredients; cover and process just until blended. Transfer to a serving bowl.

Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 541mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

POTATOES AND SPROUTS #5FIX

Potatoes and Sprouts #5FIX image

Make and share this Potatoes and Sprouts #5FIX recipe from Food.com.

Provided by lrogers324_8514349

Categories Potato

Time 50m

Yield 1 serving/person, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 (12 ounce) packages frozen Brussels sprouts (equivalent 2 bunches fresh Brussels sprouts, cut in half lengthwise)
1/4 cup olive oil
1/2 onion, diced
3 garlic cloves, minced

Steps:

1. 1. Heat oven to 400.
2. 2. Place oil in a pan with a edge.
3. 3. place Brussel Sprouts -- flat edge down if fresh.
4. 4. add one bag of Simply Potatoes.
5. 5. add onion and salt, and toss a little on the pan so most sprout are covered with oil.
6. 6. minced garlic spread over the top.
7. 7. Bake in oven until sprouts and potatoes are fork tender, turning once or twice if needed. (may take 30-45 min).
8. 8. (separated sprout leaves may turn crunchy--they are still good to eat).

Nutrition Facts : Calories 135.2, Fat 13.6, SaturatedFat 1.9, Sodium 2.9, Carbohydrate 3.4, Fiber 0.9, Sugar 0.6, Protein 0.9

BROWN BUTTER AND SAGE MASHED POTATOES #5FIX

Brown Butter and Sage Mashed Potatoes #5FIX image

5-Ingredient Fix Contest Entry. There is nothing better than the taste of brown butter and Sage. It is my favorite combination and when added to the creaminess of Simply Potatoes Traditional Mashed Potatoes, it is irrestible! Makes a great side for most any meat and will leave your family asking for seconds. Simply Amazing, Simply Potatoes!

Provided by jazzebull_10871504

Categories Potato

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
4 tablespoons butter
10 large sage leaves, chopped (14 if small)
1/2 cup grated parmesan cheese
1 large lemon

Steps:

Cook the potatoes in the microwave per the instructions on the package.
While they are cooking, melt the butter in a small saucepan over medium heat. Melt the butter until it turns brown.
Once brown, add the sage and stir for 30 second to blend the flavors.
Add the mashed potatoes and parmesan into the saucepan and blend thoroughly with the brown butter sage sauce.
Squeeze in the juice from the lemon and stir. Remove from heat and serve immediately. Delicious!

Nutrition Facts : Calories 161.8, Fat 15.2, SaturatedFat 9.5, Cholesterol 41.5, Sodium 292.9, Carbohydrate 2.5, Fiber 0.6, Sugar 0.7, Protein 5.2