Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about...
Author: Annacia
The best creamy and light potato salad you ever had, thanks to my Mom! An easy, simple classic that is requested for every outdoor gathering (with NO leftovers!)
Author: Chef AnitaM
This is a recipe from Shuck Beans, Stack Cakes and Honest Fried Chicken a terrific cookbook. Different and really good potato salad.
Author: mandabears
Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.
Author: Laura36
This is recipe #6 from *Microwave Cooking* by Lorna Rhodes & I love it! This is such a great idea for a quick-fix, 1-dish main meal that is sure to please adults & kids alike. Pair these potatoes w/a salad...
Author: twissis
Author: Scott Uehlein
Make and share this Garlic-Herb Make-Ahead Mashed Potatoes recipe from Food.com.
Author: ratherbeswimmin
This is a very easy way to give the bland potato a lot of new flavour. The light coating of butter and cheese given the potatoes a crisp outside. This recipe can also be microwaved. See Microwave Sliced...
Author: TOOLBELT DIVA
Make and share this Bacon and Blue Cheese Hashbrown Casserole recipe from Food.com.
Author: Tim B.
Author: Alison Roman
Such a pretty and yet so easy and great tasting potato salad my whole family loves. Even a little seeded and diced chilli can be added and pine nuts can be used in place of sesame seeds if you prefer....
Author: Tisme
Make and share this Swiss Potato Casserole recipe from Food.com.
Author: CookingONTheSide
Make and share this Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives recipe from Food.com.
Author: Queen Dana
Definately a different potato casserole. An extremely rich and yummy casserole. Thanks to my sister Jodi's culinary training for this one.
Author: Lori Alcorn
Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden...
Author: Kumquat the Cats fr
This thick Greek garlic sauce makes a yummy dip to be served with vegetables, pita bread,or along with fish or chicken. Don't use a food processor or an electric mixer, which can make potatoes gluey. Adapted...
Author: Sharon123
Make and share this Scalloped Potatoes and Vegetables recipe from Food.com.
Author: loof751
This salad is not for the weak-hearted! Very spicy! You can adjust to make hotter or milder however, by rationing the amounts of chili powder, cayenne, and tabasco you add. This salad is delicious with...
Author: ChipotleChick
Make and share this Cheddar & Scallion Mashed Potatoes recipe from Food.com.
Author: CarrieB.
The Kartoshnik looks like a cake but is eaten like a potato. Serve with your main meal. This recipe was given to me by my grandmother over 50 years ago. Since then, I have modified the recipe and it is...
Author: William Uncle Bill
This is a great recipe to use at Thanksgiving or Christmas because it can be made ahead and heated through when needed. I usually make a half recipe because we are a family of 5. I got this recipe from...
Author: J. Ko
Potatoes can be prepared a day ahead and the last 50 minutes of baking done before serving. Do not try this if you're not a horseradish fan.
Author: BogeysMom
This is a wonderful easy recipe that I picked up at the grocery store's demonstrations counter. These potatoes are seriously tasty! I had never heard of everglades seasoning before I made this so if you...
Author: KellyMac6
We love spending time outside when the weather allows. Here's another dish I concocted (with what was in the house) to make the grilling experience unique but as hassle free as possible...
Author: IOjaw
Bucheron is an aged goat cheese-sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.
Author: Anders Braathen
These potatoes smell amazing when they are roasting and have a wonderfully mild garlic flavor! From foodnetworktv.com courtesy of Sunny Anderson.
Author: mer5901
Ready, Set, Cook! Special Edition Contest Entry: This savory baked strata gets its zing from goat cheese and sundried tomatoes, balancing out the savory flavors of the Italian sausage. Easy to prepare...
Author: aeht206
Make and share this Potato Gorgonzola Gratin recipe from Food.com.
Author: southern chef in lo
Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo...
Author: BakinBaby
Southwest-Style Sausage Potato Breakfast Pizza takes your favorite frozen "Simply Potato Southwest Style Hash Browns" to make a delicious appetizer or main dish. Golden pizza crust topped with hot Italian...
Author: nelsonjs2
A recipe from Linda Johnson. The carrots may not normally be added in a South African Potato Salad, but she adds them for color and nutrition. Cooking time doesn't include time to cook potatoes.
Author: Enjolinfam
Entered for ZWT, from Olivado website, but modified to parboil potatoes prior to roasting. Avocado oil is from NZ. This recipe may be used for all roast vegetables. Do not use a russet potato.
Author: KateL
Make and share this Easy Cheese and Onion Slice recipe from Food.com.
Author: Wendys Kitchen
A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny....
Author: Nif_H
Author: Melissa Roberts
I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen.
Author: PaulaG
Very tasty and relatively low fat fishcakes via Mark Bittman. These are a tad spicy and are great served on greens or a bun with a mayonaise of your choice, sliced onion and cucumber and a fruit salsa....
Author: Chef Kate
"Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa" in Spanish means top or cover( there are other meanings) Spain...
Author: kenk1492
Serve as a complement to Lüchow's Sauerbraten. This is one of two Potato Dumpling recipes from Jan Mitchell's Lüchow's German Cookbook (1952).
Author: Belgophile
As usual, I tweaked a favorite recipe to make it even better. This is SO easy, and tastes even better the next day. Feel free to adjust any of the ingredients to your liking. It will come out great! I...
Author: Lisa Pizza
This is from the William Sonoma catalog -- I cannot wait to try this! I love eggs benedict with a side of hashbrows because I love to mix the hollandaise egg and ham up with the hashbrowns. This sounds...
Author: SarahBeth
Make and share this Sea Salt Roasted Fingerling Potatoes recipe from Food.com.
Author: Kishka
This is an easy Crock Pot recipe. It isn't pretty but it sure has great flavor. If you like less spice use mild Chili and cut back on the chili flakes.
Author: Bergy