Southwest Style Sausage Potato Breakfast Pizza Sp5 Recipes

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POTATO CRUST BREAKFAST PIZZA RECIPE BY TASTY



Potato Crust Breakfast Pizza Recipe by Tasty image

Here's what you need: frozen hash brown, large eggs, garlic powder, onion powder, kosher salt, dried oregano, olive oil, shredded monterey jack cheese, breakfast sausage, large eggs, kosher salt, freshly ground black pepper, scallions, hot sauce

Provided by Betsy Carter

Categories     Breakfast

Time 50m

Yield 6 servings

Number Of Ingredients 14

30 oz frozen hash brown
2 large eggs
2 teaspoons garlic powder
2 teaspoons onion powder
1 ½ teaspoons kosher salt
1 teaspoon dried oregano
olive oil, for brushing
¾ cup shredded monterey jack cheese
6 oz breakfast sausage, cooked and drained
3 large eggs
kosher salt, to taste
freshly ground black pepper, to taste
2 scallions, thinly sliced, for garnish
hot sauce, to taste, optional

Steps:

  • Preheat the oven to 500ºF (260ºC).
  • Make the crust: In a large microwave-safe bowl, microwave the hash browns on high power for 5-6 minutes, until you can separate the shredded potato pieces with your fingers but they still hold their shape.
  • Transfer the shredded potatoes to a clean dish towel set over a medium bowl. Wring the towel to squeeze any excess liquid from the potatoes.
  • Add the drained potatoes to a large bowl with the eggs, garlic powder, onion powder, salt, and oregano and stir until everything is well incorporated. The mixture should look like mashed potatoes, with a few shredded potato pieces remaining.
  • Line a 12-inch (30 cm) round pizza pan with parchment paper. Transfer the potato mixture to the pan and shape it into a crust, pressing down so that it's an even thickness with a lip around the outer edge. Brush the entire crust with olive oil.
  • Bake for 22-25 minutes, until the crust is beginning to brown and is firm to the touch. Remove from the oven.
  • Reduce the oven temperature to 325ºF (160ºC).
  • Add the toppings: Scatter the Monterey Jack cheese evenly over the crust. Top with the breakfast sausage. Carefully add the eggs, spacing evenly around the pizza. Season the eggs with salt and pepper.
  • Bake the pizza for 10-12 minutes, until the egg whites are set and the yolks are still a bit runny.
  • Top with the scallions and hot sauce, if using, then slice into wedges.
  • Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 43 grams, Fat 45 grams, Fiber 4 grams, Protein 19 grams, Sugar 1 gram

SIMPLE SOUTHWESTERN BREAKFAST PIZZA



Simple Southwestern Breakfast Pizza image

This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 4

Number Of Ingredients 9

3 pork sausage patties
1 large flour tortilla
½ cup shredded asadero cheese, divided
⅓ cup salsa
1 medium egg
4 slices avocado, or to taste
1 tablespoon chopped fresh cilantro, or to taste
1 tablespoon crema con sal (salted Mexican-style sour cream)
1 pinch freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
  • Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
  • Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
  • Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 15.2 g, Cholesterol 77.7 mg, Fat 14.8 g, Fiber 3 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 467.4 mg, Sugar 1.7 g

HOMESTYLE BREAKFAST BAKE #SP5



Homestyle Breakfast Bake #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. An easy to prepare breakfast casserole with all your favorite ingredients and the perfect amount of spice baked right in.

Provided by Kyle W.

Categories     Breakfast

Time 1h20m

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 10

12 eggs
1 lb sausage (I use smoked sausage)
1 (20 ounce) bag Simply Potatoes Southwest Style Hash Browns
4 ounces diced onions
1 tablespoon minced garlic clove
8 ounces shredded cheese (I use cheddar)
1 (4 ounce) can croissants
salt
pepper
olive oil

Steps:

  • Preheat your oven to 350 degrees.
  • Place a little olive oil in a skillet and fry the sausage. Once your sausage is browned, add the hash browns and onions right in with it. Mix the sausage and potatoes together and let them start to brown once again.
  • In the meantime, put some olive oil in the bottom of a 9X13 baking pan. Unroll the croissants in the pan and push them out to ensure they cover the bottom of the pan. Put the pan in the oven for about 8-10 minutes, just enough for the dough to start to brown.
  • Once you pull the croissants out of the oven you can spread your sausage and potato mixture on top of it and add some salt and pepper.
  • Beat all 12 eggs together in a mixing bowl and pour over the top of the mix in the baking pan.
  • Put your casserole in the oven. It should taken roughly 1 hour to cook. Check occasionally by poking a knife in the center to see if the eggs have cooked. Once the eggs have cooked through, remove from the oven and sprinkle the cheese on top. Place in back in the oven just long enough to melt the cheese.
  • Then remove your breakfast bake from the oven and enjoy!

Nutrition Facts : Calories 442.6, Fat 33.4, SaturatedFat 13.9, Cholesterol 339.7, Sodium 947.6, Carbohydrate 11.2, Fiber 0.4, Sugar 1.9, Protein 23.1

SOUTHWEST STYLE SAUSAGE POTATO-JACK HAND PIES #SP5



Southwest Style Sausage Potato-Jack Hand Pies #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Southwest sausage potato hand pies takes your favorite frozen Simply Potato Southwest Style Hash Browns to make a delicious appetizer or main dish. Golden butter biscuit crust filled with maple pork sausage, black beans, Simply Potato Southwest Style Hash Browns, and pepper jack cheese- a mouth-watering combination that is out of this world!

Provided by nelsonjs2

Categories     Potato

Time 42m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 lb maple bulk pork sausage
1 (12 ounce) can refrigerated buttermilk biscuits (10 count)
1 1/4 cups frozen Simply Potatoes Southwest Style Hash Browns, thawed
1/2 cup black beans, drained and rinsed
3/4 cup shredded monterey jack pepper cheese

Steps:

  • Preheat oven to 400 degrees F. In 10-inch skillet, cook maple pork sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Remove sausage from skillet; set aside.
  • Separate biscuits and roll each biscuit into a 5-inch round. In a medium bowl combine maple sausage, southwest style hash browns, black beans, and shredded pepper jack cheese.
  • Equally divide sausage potato mixture on half of each biscuit round. Fold other half over sausage filling; press edges with fingers to seal.
  • Place mini southwest style hand pies on a large nonstick cookie sheet.
  • Bake 11 to 15 minutes or until golden brown. Serve warm with your favorite salsa.

Nutrition Facts : Calories 550, Fat 29.9, SaturatedFat 11.4, Cholesterol 73, Sodium 1006.3, Carbohydrate 42.1, Fiber 2.5, Sugar 6.4, Protein 27.3

SAUSAGE GRAVY AND POTATO BREAKFAST BAKE #SP5



Sausage Gravy and Potato Breakfast Bake #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe is a perfect combination of one of my favorite dishes, Sausage Gravy, and one of my husband's favorite side dishes, hash browns. The addition of the runny egg oozing down into the gravy and hash browns makes for one perfect breakfast dish.

Provided by Alandrews

Categories     Breakfast

Time 35m

Yield 4 Ramekins, 4 serving(s)

Number Of Ingredients 5

20 ounces Simply Potatoes® Shredded Hash Browns
1 lb jimmy dean maple sausage
2 tablespoons flour
3 cups milk, I used whole milk
4 eggs

Steps:

  • Preheat oven to 400°.
  • Remove potatoes from bag and place in a colander. Rinse and drain well. Using a clean dish towel, place potatoes in towel and wring dry.
  • Divide potatoes among 4 ramekins. The ramekins I used were 5 1/2" rounds that were 2" deep. I got around 3/4 cup of potatoes into each ramekin.
  • Heat a large skillet over medium heat then add sausage. Cook until done, about 5 minutes.
  • Add flour and cook, stirring often, for 2 minutes.
  • Add milk slowly, stirring until incorporated. Bring to a boil and cook for 5 minutes, stirring often, until thickened.
  • Pour 3/4 cup gravy into each ramekin over the potatoes.
  • Crack one egg into each ramekin, on top of the gravy and place into oven and bake for about 20 minutes, or until egg white is set and yolk is still runny.
  • Note: Each oven bakes differently. Watch your eggs closely and adjust cooking time if needed.

CHEESEY POTATO & HOT SAUSAGE BREAKFEST #SP5



Cheesey Potato & Hot Sausage Breakfest #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I made this one morning camping, I usually make fried potatoes & eggs for everyone, but now I use Simply Potatoes, So much easier Plus you can use the different brands they sell. my favorite is southwest style. no chopping Onions, red, & green bell peppers up :-) I use hot sausage links cooked and browned ahead of time. usually the day before, I slice them like a 1/2 to 3/4 inch thick and save in fridge for the morning.

Provided by djsherm

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Southwest Style Hash Browns
3 hot Italian sausage links, cooked & browned
6 eggs, beaten
1 cup monterey jack pepper cheese, shredded
3 tablespoons olive oil

Steps:

  • In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
  • In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
  • Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
  • Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
  • add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
  • cook for another 8 minutes or until potatoes are soft and browning.
  • turn them again if you want to brown them more. for a few minutes.
  • Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
  • Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
  • so the cheese melts some.
  • serve with a cup of OJ and Toast.

SAUSAGE BREAKFAST PIZZA



Sausage Breakfast Pizza image

I used to eat something similar to this at school when I was you. I especially remember because I would always pick off the onions. Now the onions are my favorite part!

Provided by Candace Michelle

Categories     Breakfast

Time 35m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 12

1 (16 ounce) package mild bulk pork sausage
1 (8 1/2 ounce) package refrigerated crescent dinner rolls
1 cup frozen hash brown potatoes, thawed
4 tablespoons diced red bell peppers
4 tablespoons diced yellow bell peppers
1/4 cup thinly sliced green onion
1 cup shredded sharp cheddar cheese
3 eggs, lightly beaten
3 tablespoons whole milk
1/2 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons grated parmesan cheese

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink. Remove from heat. Drain sausage on paper towels and set aside.
  • Separate crescent rolls into 8 triangles and place in ungreased 12-inch pizza pan with points toward center. Flatten dough to seal seams and perforations.
  • Press dough outward to form a circle 1-inch larger than pan. Turn excess 1-inch of dough under to form a slight rim.
  • Sprinkle cooked sausage over dough, then top with thawed potatoes, red and yellow bell pepper, green onion and cheddar cheese.
  • Whisk together eggs, milk, salt and pepper in a small mixing bowl.
  • Pour egg mixture evenly over sausage and vegetables.
  • Sprinkle Parmesan cheese over top of pizza. Bake at 375°F until eggs are set and crust is golden brown (approximately 20 minutes). Remove from oven and allow pizza to cool for 5 minutes before cutting. Serve warm.

Nutrition Facts : Calories 764.3, Fat 42.2, SaturatedFat 17.8, Cholesterol 310.3, Sodium 954.5, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 49.8

SOUTHWEST SAUSAGE BAKE



Southwest Sausage Bake image

Great to serve for weekend guests because you can get it ready in advance and have coffee or maybe a bloody mary with your guests while your breakfast cooks. Great served with sour cream and home made salsa.

Provided by Playtoday123

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10h10m

Yield 12

Number Of Ingredients 12

1 (16 ounce) package bulk pork sausage with sage
6 flour tortillas, cut into 1-inch squares
4 (4 ounce) cans chopped green chilies
2 cups shredded Monterey Jack cheese
10 eggs
½ cup milk
½ teaspoon salt
½ teaspoon garlic salt
½ teaspoon onion salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
2 tomatoes (or to taste), sliced

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Grease a 10x9-inch baking dish. Layer half the tortilla pieces into the bottom of the prepared dish; top with 2 cans green chilies, half the cooked sausage, and half the cheese, respectively. Repeat layering.
  • Beat eggs, milk, salt, garlic salt, onion salt, black pepper, and cumin together in a bowl; pour over the layers in the baking dish.
  • Cover baking dish with plastic wrap and refrigerate 8 hours to overnight.
  • Remove dish from refrigerator and let warm at room temperature for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the casserole bake in the preheated oven for 50 minutes. Arrange a layer of tomato slices atop the casserole and continue baking until a knife inserted into the middle of the casserole comes out clean, 10 to 15 minutes more. Let casserole cool 10 minutes before cutting.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 22.9 g, Cholesterol 154.6 mg, Fat 22 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 8.8 g, Sodium 1418.8 mg, Sugar 3.5 g

SOUTHWEST-STYLE SAUSAGE POTATO BREAKFAST PIZZA #SP5



Southwest-Style Sausage Potato Breakfast Pizza #SP5 image

Southwest-Style Sausage Potato Breakfast Pizza takes your favorite frozen "Simply Potato Southwest Style Hash Browns" to make a delicious appetizer or main dish. Golden pizza crust topped with hot Italian ground sausage, eggs, Mexican blend cheese, and the star ingredient Simply Potatoes southwest style hash browns. A mouth-watering combination.

Provided by nelsonjs2

Categories     Potato

Time 43m

Yield 8 squares, 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
1 lb hot Italian sausage, ground
4 eggs, beaten
1 1/2 cups Simply Potatoes Southwest Style Hash Browns, thawed
1 cup Mexican blend cheese, shredded

Steps:

  • Unroll dough, separate into four rectangles. Place in ungreased 13 x 9-inch pan. Press over bottom and 1/2-inch up sides to form crust; press perforations and edges to seal.
  • Preheat the oven to 375 degrees F. In a 10-inch nonstick skillet, cook and crumble hot Italian ground sausage over medium-high heat until no longer pink. Drain; remove to a medium bowl. Wipe out skillet. Add eggs to skillet; cook over medium-low heat until almost set. Stir in Italian hot ground sausage.
  • Spoon egg and sausage mixture evenly over crescent pizza crust. Sprinkle with Simply potatoes southwest style hash browns and shredded Mexican cheese.
  • Bake 16 to 23 minutes or until edges are deep golden brown. Cut breakfast pizza into small squares.
  • Serve with your favorite salsa. Serves:4-6, prep time: 20 minutes, cooking time: 23 minutes.

Nutrition Facts : Calories 759.4, Fat 49.3, SaturatedFat 19.7, Cholesterol 313.7, Sodium 2074.9, Carbohydrate 36.3, Fiber 2.2, Sugar 5.1, Protein 40.5

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