Make and share this Sea Salt Roasted Fingerling Potatoes recipe from Food.com.
Author: Kishka
This is an easy Crock Pot recipe. It isn't pretty but it sure has great flavor. If you like less spice use mild Chili and cut back on the chili flakes.
Author: Bergy
Make and share this Italian Baked French Fries recipe from Food.com.
Author: KTLynn
Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken...
Author: Sandi From CA
I was amazed at how these turned out. Perfect for those busy weeknights. This recipe is from Great Meals in Under 30 Minutes.
Author: Miss Meliss
Author: Bon Appétit Test Kitchen
Taco flavored beef and creamy corn topped with cheese flavored mashed potatoes. The recipe calls for purchased mashed potatoes but this would be a great way to use up leftover potatoes. A child friendly...
Author: Lorac
5-Ingredient Fix Contest Entry. A main course potato salad, full of chicken, bacon and bleu cheese, easily dressed with a store bought pesto.
Author: Sirbarney
Make and share this Baked Potato Casserole #SP5 recipe from Food.com.
Author: jenawhite17
From Inga Norberg's Good Food From Sweden and found in The Good Cook Salads. This salad is very quick to put together if your potatoes and beets are already cooked.
Author: Dreamer in Ontario
This works with a wide range of produce: potatoes, squash, onions, asparagus, cauliflower, baby artichokes, pumpkin, mushrooms, peppers, sweet potatoes, eggplant, zucchini, and Brussels sprouts.
Author: MLBRUNKER
I made this up with two of my daughter's favorite foods in mind: french fries and pizza. She took one bite and said "These are good! They taste like pizza!" Exactly what I had in mind.
Author: PalatablePastime
Years ago, my German step-Grandmother gave me a book of German cooking. This is from that book, which was published in 1969. "Light" in this case has managed to hold up for 40 odd years. I changed the...
Author: magpie diner
GREAT for potlucks. This makes a ENORMOUS amount of potato salad. I've never had left overs! Crowd pleaser! The Dijon mustard gives this a unique flavor.
Author: Tara Simpson
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
Author: Mamas Kitchen Hope
Make and share this Baked Potatoes in Their Jackets With Sour Cream Topping recipe from Food.com.
Author: ElishevaH
This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes.
Author: Bev I Am
This recipe sounds really good to me but I have never tried it. It came from a Thanksgiving Living magazine. The serving size is just a guesstimate.
Author: Queenkungfu
These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!
Author: MelodyOHare
Author: Lynne Aronson
Whats the secret to smooth, velvety mashed potatoes? Start with the potato. Choose red or boiling potatoes for a creamy mash and russets for a ufer mash. Yukon Golds add a touch of sweetness and soft yellow...
Author: nikip1
Author: Kyle
Being in the military, I host a variety of different people for every holiday. A few years ago, a friend of mine told me, "I've got the mashed potatoes." Sure enough, these are the best mashed potatoes...
Author: Katherine Joy
My DH who is not fond of horseradish and discovered he really likes horseradish mustard leading to my trying it in all kinds of new ways. Horseradish mustard, mustard seed and rosemary make a delightful...
Author: Debbwl
Author: Faith Willinger
Mmm-- Tender potatoes with herbs and pepper. Adapted from Company's Coming, diabetic cooking. 3/4 cup serving = 1 starch, 1 fruit, 1 milk
Author: Derf2440
I can't wait to grill again--and these are super! From "Let the Flames Begin," by Chris Schlesinger and John Willoughby, published by W.W. Norton. Time does not include the time to heat your coals.
Author: Chef Kate
My recipe for seafood a la King can be served as a chowder, over basmati rice, in puff pastries, or simply over toasted English muffins. Any way you serve it, it is delicious.
Author: The Spice Guru
Make and share this Parmesan Garlic Mashed Potatoes recipe from Food.com.
Author: Marie
Make and share this Potatoes Pontalba recipe from Food.com.
Author: Luby Luby Luby
I am always looking for new variations for the humble potato. This one is bright and colourful and tastes good, especially served with grilled chicken. I like the flavour of the mascarpone cheese but if...
Author: Shuzbud
Make and share this Smashed Potatoes and Cream Cheese recipe from Food.com.
Author: StreetChef
Make and share this Buttery Garlic Potatoes recipe from Food.com.
Author: looneytunesfan
Make and share this Lemon Red Potatoes recipe from Food.com.
Author: weekend cooker
Make and share this Smashed Potatoes With Broccoli recipe from Food.com.
Author: AZRT8871
Make and share this Something Special Mashed Potatoes recipe from Food.com.
Author: Tim246
This recipe came about this morning when I messed up in making the morning oatmeal and it was not good enough to eat, and was too much to waste. (The oatmeal was gloppy, and we like it flaky). We always...
Author: Kimberlys Surprise
Make and share this Low Fat Broccoli Bisque recipe from Food.com.
Author: Smiling in Texas
Make and share this Squash & Potato Casserole recipe from Food.com.
Author: Photo Momma
Simple yummy southern tasting side dish. Pole beans are larger than everyday green beans (Kentucky wonder is a favorite variety). Try to find tender beans that do not have a heavy "string"; they will cook...
Author: Caryn
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Make and share this Candied Sweet Potatoes - Southern Traditional (Low Fat) recipe from Food.com.
Author: amanda1031