ROASTED CARROTS AND POTATOES
Roasted carrots and potatoes make a nice, easy, yummy side.
Provided by Peggy Oliver
Categories Side Dish Vegetables Carrots
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
- Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g
BAKED FARMER SAUSAGE, POTATOES, AND CARROTS WITH GRAVY
This used to be the traditional Mennonite Sunday lunch at our house -- it has since become more likely at supper, but it's just as traditional and just as delicious! I'm not sure where farmer sausage is all available or whether it's one of those local specialties just available in Manitoba, so I've posted a recipe for that as well for those of you who make your own sausages. (#184513) If you can't buy it nearby or make it yourself, I'm terribly sorry -- you're definitely missing out! This recipe is for those of you who can.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If desired, peel frozen farmer sausage. (The best way is to hold it under a trickle of warm water.) Break sausage into 4-6 chunks.
- Place potatoes and carrots into a roaster or large casserole dish. Add water to cover the bottom of the dish.
- Place frozen sausage chunks over top (so drippings will flavour the vegetables), cover, and bake at 375F for 1-1/2 hours.
- Remove from oven and drain juices from casserole dish into a saucepan. (You may want to put the sausage and vegetables in a serving dish now and keep warm in the oven.).
- For gravy: Mix flour and milk together, adding milk gradually so a paste forms and slowly gets thicker -- you don't want lumps! (Actually, a Tupperware gravy shaker works best for this. You can just throw it all together and shake it up without worrying about lumps at all.).
- Add milk mixture to drippings and bring to a boil, stirring constantly, until gravy is thickened. (Depending on how much water content your sausage had, you may need to add a little more flour or milk to achieve the desired thickness.).
- Add salt and pepper to taste and serve.
POTATOES AND CARROTS AU GRATIN
I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a greased 2-qt. casserole, place potatoes, carrots, green pepper and onion. Combine half the cheese and remaining ingredients. Pour over vegetables; gently toss. Bake at 350°, covered, 35-40 minutes or until potatoes are tender. Top with remaining cheese; bake, uncovered, 10-15 minutes more.
Nutrition Facts : Calories 180 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
POTATOES AND CARROTS BAKED IN GRAVY
Make and share this Potatoes and Carrots Baked in Gravy recipe from Food.com.
Provided by Parkers Mom
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix gravy with water.
- Add cream of mushroom soup.
- Spray roasting pan with non stick spray.
- Place potatoes, carrots and onions on pan.
- Pour gravy mix over the above.
- Season with salt and pepper.
- Bake covered 350 for 1 hour.
Nutrition Facts : Calories 231.5, Fat 4.7, SaturatedFat 1.1, Sodium 622.9, Carbohydrate 43.5, Fiber 7, Sugar 8.3, Protein 5.3
BAKED POTATO AND CARROT MASH
Provided by Roy Finamore
Categories Milk/Cream Mixer Potato Side Bake Thanksgiving High Fiber Carrot Fall Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place carrots and 1/3 cup water in 8x8x2-inch baking dish. Dot carrots with 2 tablespoons butter; sprinkle with salt and pepper. Place carrots and potatoes in oven; bake 30 minutes. Stir carrots and pierce potatoes with fork in several places. Bake until carrots and potatoes are tender, about 50 minutes longer. Using ricer, press carrots into large bowl, scraping in any juices from baking dish. Halve potatoes. Working in batches, scoop potato flesh into ricer, then rice potatoes into bowl with carrots. Using electric mixer, beat in 4 tablespoons butter, then sour cream, warm half and half, and chives. Season with salt and pepper.
- Butter 13x9x2-inch oval baking dish. Spread potato mixture in dish, swirling mixture to create peaks. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Bake in 350°F oven until heated through and brown in spots, about 25 minutes (35 minutes if chilled).
ROASTED POTATOES AND CARROTS
These roasted potatoes and carrots are very easy and tasty.
Provided by Reem Chavez
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
- Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 44.2 g, Fat 18.4 g, Fiber 6.5 g, Protein 5.1 g, SaturatedFat 2.6 g, Sodium 1016.9 mg, Sugar 4.6 g
POT ROAST WITH POTATOES, CARROTS & ONION GRAVY
Provided by Taste of Home
Time 2h45m
Yield 7 to 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F., Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Add water and soup mix to oven bag. Squeeze bag to blend in flour. Add roast to bag. Turn bag to coat roast with sauce. Place potatoes, onion and carrots in bag around roast., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 2 1/2 to 3 hours or until roast is tender. Sprinkle with parsley before serving, if desired.
Nutrition Facts :
More about "potatoes and carrots baked in gravy recipes"
ROASTED POTATOES AND CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (34)Total Time 1 hrCategory Side DishCalories 250 per serving
- Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper.
TENDER ROAST WITH POTATOES, CARROTS & GRAVY
From justgetoffyourbuttandbake.com
Estimated Reading Time 4 mins
ROASTED POTATOES AND CARROTS WITH GARLIC BUTTER - THE …
From thereciperebel.com
THE ULTIMATE PORK ROAST (IN OVEN!) - FIT FOODIE FINDS
From fitfoodiefinds.com
POTATO CARROT LAYER BAKE RECIPE - FAMILY-FRIENDS-FOOD
From family-friends-food.com
10 BEST BAKED PORK CHOPS POTATOES CARROTS RECIPES
From yummly.com
ONE PAN ROASTED PORK TENDERLOIN WITH POTATOES AND …
From 101cookingfortwo.com
MOM’S CRAZY TENDER BAKED POT ROAST, CARROTS AND GRAVY
From carlsbadcravings.com
ROASTED POTATOES AND CARROTS - THE LITTLE POTATO …
From littlepotatoes.com
SAUSAGE BAKE WITH POTATOES AND GRAVY | RECIPETIN EATS
From recipetineats.com
ROASTED POTATOES AND CARROTS - THE SIMPLE PARENT
From thesimpleparent.com
10 BEST ROASTED POTATOES WITH GRAVY RECIPES | YUMMLY
From yummly.com
BAKED FARMER SAUSAGE, POTATOES, AND CARROTS WITH GRAVY RECIPE
From pinterest.com
ROASTED POTATOES AND CARROTS (EASY ONE PAN) - KITCHN
From thekitchn.com
CROCK POT STEAK WITH GRAVY POTATOES AND CARROTS - RECIPES THAT …
From recipesthatcrock.com
SLOW COOKER CHICKEN THIGHS AND POTATOES RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
ROAST POTATOES CARROTS AND GRAVY - MINDSTIPS
From mindstips.com
CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY
From cookingclassy.com
ONE PAN BAKED CHICKEN DRUMSTICKS WITH POTATOES & CARROTS
From eatfoodlicious.com
ROASTED CHICKEN WITH ONIONS, POTATOES, & GRAVY RECIPE
From myrecipes.com
EASY BAKED CHICKEN LEG QUARTERS WITH VEGETABLES - COPYKAT RECIPES
From copykat.com
BAKED FARMER SAUSAGE, POTATOES, AND CARROTS WITH GRAVY RECIPE
From foodnewsnews.com
ROASTED POTATOES AND CARROTS – WELLPLATED.COM
From wellplated.com
ROASTED POTATOES AND CARROTS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
BAKED PORK TENDERLOIN WITH POTATOES AND GRAVY - CREME DE LA …
From lecremedelacrumb.com
BEST PORK ROAST WITH GRAVY, MASHED POTATOES AND COOKED CARROTS …
From foodnetwork.ca
POTATOES WITH MUSHROOM GRAVY - SIMPLY HOME COOKED
From simplyhomecooked.com
PORK ROAST AND VEGETABLES WITH BROWN GRAVY RECIPE - PILLSBURY.COM
From pillsbury.com
ROASTED POTATOES AND CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
ONE PAN JUICY HERB ROASTED TURKEY & POTATOES WITH GRAVY
From cafedelites.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
PERFECT POT ROAST RECIPE WITH POTATOES AND CARROTS
From thespruceeats.com
ROASTED POTATOES AND CARROTS - THE TOASTY KITCHEN
From thetoastykitchen.com
DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
From theseasonedmom.com
BAKED FARMER SAUSAGE POTATOES AND CARROTS WITH GRAVY
From webetutorial.com
CHUCK ROAST WITH VEGETABLES AND GRAVY - THE OLD HEN
From theoldhen.com
ROASTED POTATOES AND CARROTS - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #4-hours-or-less
You'll also love