Slow Cooker Tri Tip Roast With Vegetables Recipes

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SLOW COOKER TRI-TIP ROAST



Slow Cooker Tri-Tip Roast image

Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.

Provided by KaraMia

Categories     100+ Everyday Cooking Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8

3 (10 ounce) cans condensed cream of mushroom soup
2 (1 ounce) packages dry brown gravy mix
1 (1 ounce) package country gravy mix
1 (1 ounce) package vegetable dip mix
water as needed
1 (3 pound) beef tri-tip roast
3 yellow onions, coarsely chopped
1 (8 ounce) package baby carrots

Steps:

  • Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
  • Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

Nutrition Facts : Calories 359.5 calories, Carbohydrate 14.4 g, Cholesterol 93.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 998.2 mg, Sugar 3.8 g

SLOW COOKER TRI-TIP ROAST WITH VEGETABLES



Slow Cooker Tri-Tip Roast With Vegetables image

This beef tri-tip roast is flavored with a variety of chile seasonings and herbs. It's a delicious slow-cooked roast with potato, onion, and carrot.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 7h20m

Yield 6

Number Of Ingredients 24

1 tri-tip beef roast (about 3 pounds)
For Rub:
2 tablespoons chili powder
1 teaspoon onion powder
Optional: 1/2 teaspoon chipotle chile powder
1/2 teaspoon dried leaf oregano
1/2 teaspoon ground cumin
Dash cayenne pepper
Dash ground black pepper
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons Worcestershire sauce
For Vegetables:
2 to 2 1/2 pounds medium potatoes (quartered or cut into 1- to 2-inch chunks)
1 large onion (cut into wedges)
4 large carrots (quartered or halved lengthwise, and cut into 1- to 2-inch pieces)
2 tablespoons olive oil
1 teaspoon dried parsley flakes
1 teaspoon dried crushed rosemary
1/2 teaspoon dried leaf oregano (or basil)
Optional: 1/2 teaspoon dried dill weed
1 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup beef stock (preferably unsalted or a low-sodium variety)

Steps:

  • Cover and cook on low for 6 to 7 hours or on high for about 3 hours.
  • Enjoy.

Nutrition Facts : Calories 494 kcal, Carbohydrate 48 g, Cholesterol 79 mg, Fiber 7 g, Protein 31 g, SaturatedFat 1 g, Sodium 436 mg, Sugar 6 g, Fat 20 g, ServingSize 6 Servings, UnsaturatedFat 0 g

SLOW-COOKED BEEF LOIN TRI-TIP ROAST



Slow-Cooked Beef Loin Tri-Tip Roast image

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.

Provided by MYBADA

Categories     Main Dish Recipes     Roast Recipes

Time 4h35m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil, or as needed, divided
2 ¼ pounds seasoned beef loin tri-tip roast
1 yellow onion, halved and sliced
½ cup water
1 beef bouillon cube
1 clove garlic, minced
1 pinch adobo seasoning (such as Goya®), or more to taste

Steps:

  • Coat the inside of a slow cooker with about 1 tablespoon olive oil.
  • Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
  • Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
  • Cook on High until meat is cooked through and tender, about 4 hours.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 3.9 g, Cholesterol 139.4 mg, Fat 23.9 g, Fiber 0.7 g, Protein 47.2 g, SaturatedFat 7.9 g, Sodium 253.5 mg, Sugar 1.7 g

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