Tender vegetables grilled in a foil packet. Recipe from Pillsbury. The recipe says to make 1 packet, but I prefer to make 4 smaller packets.
Author: NorthernGal
Got this recipe from June 2009 issue of Real Simple. My boyfriend refuses to eat mayonnaise so I have to find a way to get around that and still serve my favorite dishes. I am very excited to try this!...
Author: Julia Lynn
This recipe is from Paula Deen. It calls for her house seasoning and the recipe is included for that. I make up a batch of the house seasoning and use it for other recipes. Enjoy!
Author: CookingONTheSide
Make and share this Scalloped Potatoes Alfredo recipe from Food.com.
Author: Fluffy
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday...
Author: diner524
Make and share this Ww 3 Points - Twice Baked Bacon-Cheddar Potatoes recipe from Food.com.
Author: mariposa13
These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day.
Author: CookingONTheSide
This is delicious .. I love the tang of celery root and mashed with potatoes it is a dish that will go well with a Turkey dinner. I served it with garlic prawns - nice combination. I did not have fresh...
Author: Bergy
These are quick and easy and make a really "UNIQUE"side dish. Spicy hash browns and cheese stuffed in small pepper rings baked until gooey and lightly brown make this a nice dish to serve along side, chicken,...
Author: SarasotaCook
This is a great Indian recipe I got from the Betty Crocker Indian cookbook. Great tasty recipe and easy to make for a nice side or main dish. I also add chickpeas and cauliflower for more vegetables. The...
Author: deinemuse
I learned how to prepare this soup during a vegetarian cooking class. I'm not very fond of beets, but this was rather tasty. Recipe courtesy Rob McLean, instructor.
Author: Lori Mama
Make and share this Roasted Acorn Squash, Pears & Potatoes With Goat Cheese recipe from Food.com.
Author: kelly in TO
This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen. How to freeze: Let the tart cool completely in the tin, then pack in a freezer...
Author: English_Rose
Make and share this Libby's Scalloped Potatoes recipe from Food.com.
Author: Dienia B.
Delicious. I make this each family get together, it is a bit time consuming to prepare but so special it's worth it. Note: can be prepared up to 24 hours in advance.
Author: rsgunnell
Ready, Set, Cook! Special Edition Contest Entry: A creamy, cheesy, comforting gourmet pizza that will delight pizza and potato lovers alike! I tried potato on pizza years ago when I was in Brazil, and...
Author: LarissaCooks
I haven't tried this yet, but I am going to soon and didn't want to lose it. This recipe is for the ziploc zip and steam bags. If you try it please review (you may make it before me).
Author: punkyluv
Make and share this Cheesecake Factory's Mashed Potatoes recipe from Food.com.
Author: Cook4_6
Author: Diana Yen
This potato salad has a lot of flavor and is a refreshing change to the blah potato salad we often find.
Author: Wendy2
A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream
Author: Jamie Oliver
Author: Chitra Joshi
This one's been in my recipe file for years. You can use any type of potato but Yukons are one of my favorites. Recipe source unknown. Easy!
Author: COOKGIRl
An easy and cheap dinner. Put it all in the crock in the morning and go about your day. Serve by itself, or for a more filling dinner, on top of rice.
Author: Miss Diggy
If you're roasting new potatoes, try adding some unusual flavours - this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.
Author: English_Rose
Make and share this Pan-Fried Potatoes With Turmeric (For 1 Double for 2) recipe from Food.com.
Author: Derf2440
These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.
Author: Chef Buggsy Mate
I love rutabagas! This vegetable is full of vitamins and minerals. It has the added plus of storing well. This dish is delicious served with a dark rye bread, potatoes and coarse grain mustard. This recipe...
Author: PaulaG
This is a great easy side dish that combines two favorites with something a little extra! You can use any type of mayo.
Author: BB2011
Baking meatloaf was sending an aroma of goodness through the oven door, that followed like a wave to the family room. "Oh boy", my Dad, (who is 89) said, "Now, that smells good!" My Dad is not a man the...
Author: Andi Longmeadow Farm
Make and share this Basil Garlic New Potatoes recipe from Food.com.
Author: Leta8076
This tasty little number for two is a kinda-Spanish omelette meets Italian frittata mash-up.
Author: Jamie Oliver
The Greenbrier is a beautiful resort in White Sulphur Springs, West Virginia. This is one way they prepare potatoes. They sometimes add horseradish to taste and half blue cheese or substitute sweet potatoes...
Author: carolinafan
Make and share this Dilly Potato Salad recipe from Food.com.
Author: kitchenwitch7
Our family is trying to cut calories and fat wherever we can, so I came up with this mixture of a hash brown casserole and a green bean casserole. All of the hash brown recipes used a lot of butter, but...
Author: nsomniak6
This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4.
Author: Um Safia
This was just something I made up last night, but surprisingly came out quite tasty. Its super easy and would be great at a potluck or besides a beautiful steak. Enjoy!
Author: cooking in cairo...
This is a warm, comforting soup. Perfect as a side or the main event. I like to double this recipe if I am serving more than two. I also like extra cheese. If you desire a little extra spice, add some...
Author: Hadice
My favorite kind of filling at Thanksgiving or any time for that matter. Makes 2 casseroles or one 1 9x13" pan
Author: keen5
5-Ingredient Fix Contest Entry. The crispy potato crust keeps the fish filets moist and tender inside. They are great for a dinner party because they can easily be kept warm and crispy when placed in a...
Author: bgnvlia
Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"
Author: Derf2440
This is one of my favorite casseroles made by my friend June. It's an adaptation of a recipe she got from a German friend. So, this is a German inspired - American adapted recipe! This recipe is easy to...
Author: Enjolinfam
From the Ultimate Barbeque cookbook. I made it 2 times in the weekend. It's very good. I ate them with butter.
Author: Boomette