This potato salad has a bit of a kick to it from the dry mustard. Easy, light and delicious. I serve this with Roasted Green beans for an all vegan menu. Cut the potatoes to your liking or, if small enough...
Author: Bellablue
This is a great dish that can be assembled ahead of time and then put in the refrigerator until you are ready to bake it. It's delicious and creamy and will be a hit wherever you take it!
Author: Dine Dish
This is SO good. A recipe from the 2008 Next Food Network Star, Aaron McCargo Jr. The recipe as it is published on the FN website has a couple typos in the ingredient quantities. I'll post my corrections...
Author: DoveChocolatierinKY
This is such fun - we cook wrapped, stuffed chicken thighs across two skewers so they get crisp and gnarly on the outside, then we slice between them to reveal the tender white meat inside. The potatoes...
Author: Jamie Oliver
I have no idea where this came from - torn from a magazine at some stage . Preparation time does not include time to boil potatoes.
Author: katew
The buttermilk adds a really creamy texture to this au gratin recipe, and the four-cheese sauce mix gives a nice cheesy taste, but one that doesn't overpower the potato flavor in the dish.
Author: TasteTester
This is a delicious meal your family will repeatedly ask you for over and over again. This is scrumptious and I learned this from my friend Eileen.
Author: lilsnobelle
Author: Molly Stevens
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Author: Alison Roman
Author: Reyna Simnegar
Make and share this Roasted Thyme Potato Slices recipe from Food.com.
Author: Miraklegirl
This has been a favourite dish at our house for a long time, I make it quite often as my family always requests it. Hope you will like it.
Author: Kittencalrecipezazz
Make and share this Texas Pete® Warm Buffalo Potato Salad recipe from Food.com.
Author: Texas Petereg
Author: Bruce Aidells
Author: Lidia Matticchio Bastianich
Author: Jinx Morgan
Make and share this Addicting Cottage Pancakes recipe from Food.com.
Author: Barb G.
Author: Bon Appétit Test Kitchen
A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.
Author: Darkhunter
This is a slightly different take on meatloaf, and when you prepare the tomatoes (their garlicy-olive oil taste make a very complementary combination) as well you've got an entire delicious meal. I think...
Author: FlemishMinx
Make and share this Scalloped Potatoes With Root Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spiced Potato Crisps recipe from Food.com.
Author: evelynathens
Make and share this Parmesan Parsley Potatoes recipe from Food.com.
Author: Dancer
The wonderful aroma of Herbes de Provence and the delicious cheese top crust add special touches and take the scalloped potatoes to a new level.
Author: Pinaygourmet 345142
Make and share this Crumb-Topped Creamy Mashed Potatoes recipe from Food.com.
Author: Redsie
I'm not sure why these are called Wedding Potatoes but they are delicious! I usually serve them with Pork Chops but they could be served as a side dish for almost anything. Yum!
Author: Christy Jo
Make and share this Healthy Homemade French Fries recipe from Food.com.
Author: catercow
Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The...
Author: Jodi B.
Author: Joachim Splichal
I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together! The foil lined baking sheet also makes for super easy clean up which is always appreciated!
Author: anonymous
This is a recipe that I found on the inmamaskitchen website, posted by Margaret Walker, which I am posting here for the Zaar World Tour event. It appealed to me because it is very similar to the potato...
Author: Northwestgal
Make and share this Potato Salad With Sun-Dried Tomato-Caper Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
Make and share this Dees Mexican Homefries recipe from Food.com.
Author: Dienia B.
Make and share this Sweet Potato Casserole II recipe from Food.com.
Author: Wanda Matheny
This is not fancy but a quick, easy, and I think delicious skillet supper. I like it seasoned with just salt and pepper. Feel free to add whatever you like.
Author: ratherbeswimmin
I created this to use up left over mashed potatoes instead of throwing them out. You can also use whole cooked potatoes and just mash them. We always have leftover mahed potatoes at thanksgiving and other...
Author: shortordercooktoo
Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.
Author: Mandy
Official Contest Entry: Simply Potatoes 5Fix. Red potato wedges marinated in creamy Caesar dressing, grilled and served atop lightly charred romaine lettuce. Topped with Parmesan cheese and crispy pancetta...
Author: Edwina13
Make and share this Lemon Fingerling Potatoes recipe from Food.com.
Author: Chef mariajane
Make and share this Potato-Stuffing Casserole recipe from Food.com.
Author: sandrasothere
The same as most other recipes...got it out of the manual for my electric skillet. I also used some chopped ham.
Author: NEVILLE
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by...
Author: Kat Boytsova
Author: Susan Herrmann Loomis