This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An...
Author: bluebayou
Add cup of grated cheese added to the grated potatoes before frying & potatoes end up with a flavorful golden crust with a bit of cheese.
Author: Nancy Schimunek
I always have cooking shows on as I clean, heard someone making a version of this dish. I made a few mental notes and added my own; we ended up with this truley awsome dish that we all loved!
Author: Judy Wisniewski
This side dish is incredible! Tasty, tender and a little crunchy on the outside, these potatoes are so decadent!
Author: Francine Lizotte
Excellent roasted potatoes, very nice flavor, and easy to prepare.
Author: Lee Thayer
This recipe calls for fingerling potatoes -- it really make a nice presentation if you use varied colors of the potatoes. I'm sure you can use other cubed potatoes as well, but I have not tried that option....
Author: Daily Inspiration S @DailyInspiration
My husband and family love these potatoes. You can modify this to fit your families likes and dislikes easily. The sky is the limit on these super easy twice baked potatoes!
Author: Deborah Kellie @Zella
This is something my Mom would make all the time for my sister and I growing up. It really is a family favorite. Every time I have it, it takes me back to being a kid. It obviously is not a pizza, except...
Author: Anna Sciancalepore Antoniello @CiaoBella
Hasselback potatoes sound hard to make, but they're actually just an easy and fancy baked potato. Originating at the Hasselbacken restaurant in Stockholm, Sweden, slices are partially cut into Russet or...
Author: Kitchen Crew @JustaPinch
Mmmmmmmmmmmmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
These potatoes are a standard item on most bistro menus. Cut into little cubes, they can be sauteed in just a few minutes. They are best served immediately after cooking; if cooked ahead, they soften and...
Author: Annacia * @Annacia
Golden brown, crispy and absolutely delicious, these are an amazing side dish!
Author: Francine Lizotte @ClubFoody
Mmmmmmmmmmmm! You can also use Amaretto in this instead of the Kahlua. Either one....yummy!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This is an easy way to have Sweet Potatoes . My Mom taught me this recipe. She also said that Beauregard yams have better flavor than sweet potatoes- and she's right! Mom didn't use measurements for the...
Author: Becky Graves
The chipotles add a little smoky heat and flavor to ordinary mashed potatoes.
Author: Vicki Butts (lazyme)
An awesome, easy to make, delicious recipe with a great topping. It will be in the running for the most popular dish at the holiday table.
Author: Anita Hoffman
This is so easy to make and one of our favs. This side dish goes well with almost anything like, chicken, sausage, pork and beef. Leftovers go into an omelet for a fantastic breakfast.
Author: Roberta Savio
This is almost like eating dessert,a nummy way to eat your sweet potatoes.
Author: Kari Kelley
This is a recipe my parents brought with them from Northern Maine, with a minor substitution, celery swapped for pickles. It's a matter of taste and texture. So try it either way I'm sure this will be...
Author: Kelli Doughty
I came across this recipe in an Old historical society cookbook. It's a nice make ahead casserole.
Author: susan Magness @imbossmare
This side dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing!
Author: Francine Lizotte
remember when moms used to make casseroles, always using ritz crackers for the topping? My mom would make this along w/ a tuna casserole, using the famous crackers, and the crackers always gave a buttery...
Author: sherry monfils @smonfils
You and your guests will be utterly charmed when you see how easily mashed potatoes can be transformed into a gaggle of ghosts. Simply form them into pointy mounds and then personify-no, make that "ghostify"-them...
Author: Annacia * @Annacia
These potatoes are a delicious side dish with any roasted meat, like beef, pork loin or chicken. For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch...
Author: Leslie Speed Dutton @leslieann1968
A quick & easy (non-dairy) twist on scalloped potatoes.
Author: S I @SyiLuvsPastries
Grill you a steak or two to go along with this. Nice, rich, and tasty.
Author: Robert Priddy @robertpriddy
My mom had 2 versions of "tater" salad but this was by far my all time fav. I even licked the bowl when i was a kid. The hardest thing about this recipe is, my mom never measured anything, so im kinda...
Author: lisa moore @wolfspirit67
When I was growing up, I was blessed to have my grandparents live in a downstairs apartment in our house. My grandmother would cook dinner (the noon meal) for whoever was there or happened to drop by....
Author: Donna Brown @gabbiegirl
When mixin this - remove your rings and use your CLEAN hands. It's a lot easier then usin a spoon.
Author: Joyce J Schuler @Quoiky
You'll need to have a 5qt. or bigger slowcooker to make these. But, while you're busy with other preparations these will slowly cook for you. Great with my Barbequed Ham Sandwiches.
Author: JANE LOUISE
Similar recipes can be found on various websites, but this version adds a bit of bacon which gives the dish a little crunchy texture against the soft potatoes.
Author: Vickie Parks
My family are picky potato salad eaters; some don't like onions, some don't like mayo, etc. so I rarely made potato salad. I recently came up with this salad and think I may have a winner to please them!...
Author: Diane M. @dinee
My mother would never have fried catfish at our house without frying mealed new red potatoes. We love southern cooking and we love fried fish especially catfish at my house. So now since we have pretty...
Author: Janice Ross @upthecountryjan
Such an easy and simple side dish. Works great with fried chicken or tenders. Enjoy!
Author: Jennifer Buzzaird @jenbuzzaird
Everyone has their own favorite potato gratin dish, this is mine.
Author: sherry monfils @smonfils
This is from "Tastes of Cottage City From Near and Far", Library Friends of Oak Bluffs Cookbook II. Julie Lakso submitted this delicious recipe. It is a filling side dish with any meat,and it reheats well,...
Author: Beth M. @BakinTime
My absolute favorite, because I personally do not like eggs and mayonnaise type potato salad.
Author: Toni DeMarco @tmdemarco
"this is a simple recipe that I made during the years....People love it and the kicker is the spicy mustered in the Potato Salad" Enjoy it!
Author: Gina Gonzalez @g_gonzalez75
This is a recipe from my best teenage French girlfriend, Francine... We have the same name and look alike and we have been friends for 40 years.... She would make these potatoes accompanied with a Roasted...
Author: Francine --- @PastryChefFrancy
Great recipe for that holiday buffet table- you and your guest are going to love this take on the 'ol tater tot casserole. Full of pineapple, onions, cheese, potatoes and of coarse BACON, served with a...
Author: Pat Duran @kitchenChatter
Boiled potatoes with pickles is a true Russian dish at any time of a day or a year. Recipes is from RussianFoods.com, posted here for play in Culinary Quest.
Author: Baby Kato @BabyKato
Mmmmmmm is for Mom!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Our family loves potatoes (in any form), but you mix them with cheese? Lookout!
Author: JENNIFER BROWN
My son loves this recipe even though he doesn't care much for breakfast food.
Author: LaDonna
This is a way to fancy up an old vegetable. Has a very light pretty taste.
Author: virginia duncan
Mmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK