This one will be a favorite one in candy dish. We added chocolate chips and peanut butter because that's a favorite flavor combination in the Test Kitchen. We can't wait to remake it with other add-ins...
Author: Leila Rockwell @leilaroc
I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really good potato soup, and the aroma of the onions while...
Author: Annette Johnson
My Swedish Meatloaf or Meatballs recipe
This is a delicious breakfast for when you have company or for special brunches. You can vary the ingredients to your liking.
Author: Paula
Air Fryer Baby Potatoes are the perfect potato side dish. Ready in minutes, these colorful potatoes are lightly spiced and crispy. They go nicely with various meat and veggie dishes!
Author: Simply Air Fryer
I love cooking anything with no fuss & no muss. This is an easy & yummy side dish. Plus its colorful with the skins on.
Author: Vanessa "Nikita" Milare @Kitkat777
Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the...
Author: Diane Atherton
When I am in a hurry and need a potato dish this one has never failed me. It is quick and easy and very pleasy. hehe I have taken this to work parties, church gatherings, family functions and the list...
Author: Kimberly Biegacki @pistachyoo
Not sure where I got this recipe, but it's simple and good.
Author: Vicki Butts (lazyme)
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming...
Author: rollerce
My mom makes these! She will fry just about everything!
Author: Tracey Cordie
Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would...
Author: Sue Adame
The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs.
Author: purplerose
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other...
Author: Anonymous
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients...
Author: Ben S.
I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double batch of potatoes so there would always be enough...
Author: BonniE ! @ReikiHealsTheSoul
Bacon Onion Horseradish Mashed Potatoes are creamy, buttery mashed potatoes that are super flavorful with added bacon, onion, and horseradish. You will never want plain mashed potatoes again.
Author: Michele @ Flavor Mosaic
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Author: Ita
I grew up with stewed potatoes. Mom usually had them with pinto beans and a side of cornbread. This recipe isn't precise because it's one of those handed down from mom to daughter recipes. It's hard to...
Author: Elaine Bovender
Recipe given to me by a dear friend! My 97 year old Mom & I love these, and it is so simple to make!
Author: Carolyn Jones
This is the BEST Sweet Potato Casserole I have ever tasted. This is one of my most requested casseroles especially for Thanksgiving. Using the real butter, real vanilla,and brown sugar makes a huge difference...
Author: Lisa Ebersole @lisaebersole
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Author: Marlene B
While a potato recipe is usually a side dish, this one is so packed full it is a meal in and of itself. For an added twist, fry an egg and put on top.
Author: Steve Bryan
THIS IS AN EASY SIDE DISH PERFECT FOR THESE HOT SUMMER MONTHS...JUST NUKE SOME POTATOES :)
Author: Lora DiGs
This creamy chicken salad with crunchy shoestring potatoes is the perfect accompaniment to burgers, hotdogs, or any cookout!
Author: Jenni K @AnCsMom
This recipe is not so much about the fries, as it is the seasoning and the cheese sauce. This go great on a plateful of French fries, and are equally good on steamed veggies. Or as a seasoning for a nice...
Author: Andy Anderson !
My uncle's wife, Shirley, won our hearts with this recipe since she married into our family in 1972. We always ask for this special dish at Christmas. I was lucky enought to "steal" the recipe a couple...
Author: Bryson Hatfield @brysonhatfield
Yes. These are definitely NOT your mama's mashed potatoes. However, I think your mama would love them! Every fluffy bite screams seconds! Made with a hint of green onion, and a bite that keeps you coming...
Author: BonniE ! @ReikiHealsTheSoul
This hearty potato side dish is sure to feed all your fellow football fans. It's full of the toppings you crave on game day - cheesy and spicy queso, smoky bits of bacon, ranch flavor, and crunchy French...
Author: barb brown
We love homemade French fries, and we like them baked. I have been kicking up the flavor on oven fries for quite some time. I think it all started when I was a teenager. When my girlfriend and I would...
Author: Julia Ferguson
I copied this recipe from someone else but wanted one for my box that had the comment about how to do the water.
Author: Melissa Estep @cestep0252
Okay, so this is not quite as easy as scalloped potatoes from a box. But it uses REAL potatoes and that takes a bit more time. The payoff, or return on investment, is worth it!
Author: Susan Feliciano @frenchtutor
I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers because it us too mushy and russets make a grainy...
Author: Dee Stillwell @LILLYDEE
I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo from bing images)
Author: Kelly Williams @WildfloursCottageKitchen
What's not to like about cheesy taters? These taters are full of flavor with onions and bacon. And, did I mention cheese! This is an easy dish to prepare and a perfect side to accompany so many dishes....
Author: Diane Atherton
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.
Author: Kathie Carr
Put an easy Mediterranean-style twist on your next batch of fries! Just add feta, bacon bits and fresh oregano.
Author: My Food and Family
Another fantastic way to enjoy potatoes as a side dish. These are little nuggets of happiness. Parboiling the potatoes gives them a soft center. Baking in the oven at a high temperature enables the skin...
Author: Annette W.
I loved my Grandmother Mandelbaum when she would these wonderful potatoes. She would make the most wonder pot roast or roasted chicken and serve this.
Author: Bonnie Beck
This is a classic with a little twist. My husband and I made this for a smoking "throwdown" contest because it was different. Turns out it's going to be a good keeper. It takes a little time, and lots...
Author: Kelly Walter
This pie tastes good and looks nice! 77
I love the Neely's they always have great recipes. I saw them make this on their show and had to try them, hubby LOVES them
Author: Carmen Gonzales @shweetpotato
Enjoy Slow-Cooker Loaded Cheesy Potatoes any night of the week. The loaded cheesy potatoes are made in a slow cooker, then topped with bacon & cheese.
Author: My Food and Family
Delicious answer for vegans that want a hot breakfast on the go. My husband places all the cooked fillings (potato nuggets, sausage, and tofu scramble) in a plastic container and reheats it at work for...
Author: emorycc