I made this tonight for supper. I combined two recipes that were given to me and made one. It was very good--a keeper. I love the idea of a meal in one dish. Serve with biscuits or homemade bread.
Author: Saudie
The sauce is different from others and is REALLY good. I lightened the original recipe and still get rave reviews. I've started taking the recipe with me when I take this to potlucks; everyone loves it...
Author: JazzDK
Make and share this Ww Deviled Eggs With Roasted Red Pepper (2 Points) recipe from Food.com.
Author: jenpalombi
This is my family favorite Mac Salad. When it is taken to pot-lucks people just can't keep out of it! So different and so good!
Author: alisha.mills
I first had this years ago at a party and begged for the recipe. It is a nice light salad with a fresh tasting dressing. My daughter frequently requests this but would rather wait a day or two after I...
Author: JPsBarbie
If you are tired of the same old same old when it comes to Green Bean Casserole and you are looking to make a side that screams ... DECADENT. Then look no further than this twist on the tired old Green...
Author: billkinkaid1966
Author: Deen Brothers
1# Jimmy Dean maple sausage is what makes this recipe so tasty. I also use Chicken Verde soup--it gives it a little zip. This recipe comes from a wonderful cookbook, "Southern Accent", best-selling community...
Author: out of here
This is a Food Network recipe courtesy of Rachael Ray. A wonderful picnic or potluck salad... no mayo!
Author: Docs Mom
Author: Lillian Chou
Make and share this Ground Beef Goulash Casserole recipe from Food.com.
Author: lets.eat
From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.
Author: CanadianFarmgal
This is a great salad for a family gathering. Easy to make and since I follow a low sugar and low fat diet, I just modified an old recipe to suit my needs. * I ALSO HAVE A COSTCO MEMBERSHIP AND I BUY THE...
Author: Stormy Nights in Ca
Author: Sergio Remolina
The original recipe came from my Aunt Debbie, and it used ham. I use canned chicken for convenience, but you could use any leftover cooked chicken. The french fried onions are what makes you go back for...
Author: Mrs. DeVelopment
Chocolate chip zucchini bread is made with chocolate chips for added sweetness.
Author: Paula Deen
Author: Gina Marie Miraglia Eriquez
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
A flavorful and easy to make quiche that has instructions for vegetarians and vegans as well as those who eat eggs, meat and cheese. I take these to potlucks and they always are well received.
Author: Keri and Rory
Author: Kay Chun
I love this recipe, it's easy and can be made the night before for potlucks, just add the oranges once you get there so the spinach doesn't get soggy.
Author: Cuistot
Author: Chris Hastings
Make and share this Garlic Sesame Dip recipe from Food.com.
Author: PinkCherryBlossom
Author: Dede Wilson
I was inspired to make my own version of chili pasta bake, that had just a touch of spice and rich flavor. This closely reminds me of enchiladas. This is always a big hit at home or parties. Enjoy!
Author: lovetocook818
Author: Maria Helm Sinskey
Author: Sarah Patterson Scott
Author: Ruth Cousineau
This recipe was given to me by my neighbour's Ukranian friend who told me to try it out. I made it for my son's baptism and I didn't think it would be a hit , but it went before I knew it! An unusual twist...
Author: Ranikabani
Author: Rozanne Gold
Author: Jayne Cohen
Make and share this Sourdough Oyster Dressing recipe from Food.com.
Author: Sherrybeth
Author: Tina Miller
This recipe won a 'blue ribbon' at a recent BBQ! It is a great combination of summer fresh yet savoury flavours. A true winner! It goes SO well with Ww Grilled Jalapeno Chicken!
Author: ms.susan
Author: Lora Zarubin
Author: Shirley Cheng