Make and share this Mexican-Style Chicken Soup recipe from Food.com.
Author: Sam 3
From Cooking Light. Serving size: 2 cutlets and 1/4 c. bell pepper mixture. Per serving: 230 calories, 6.9 g fat, 26.3 g protein, 15.3 g carb, 2.2 g fiber, 74 mg cholesterol.
Author: ratherbeswimmin
Make and share this Tarragon-Lemon Roasted Cornish Hens recipe from Food.com.
Author: Freda2 Brown
A lighter version of Swedish Meatballs. My family didn't even realize they were eating turkey instead of beef until I told them!
Author: Foodie_Geek
Make and share this Asian Turkey Noodle Soup recipe from Food.com.
Author: chia2160
Make and share this Applebee's Santa Fe Stuffed Chicken recipe from Food.com.
Author: Little Bee
Make and share this Creamy Fried Turkey Cutlets recipe from Food.com.
Author: OceanIvy
We had these last night with recipe#246807 for a wonderful simple supper. If following the WW flex plan these are 5 points each. I used medium-hot salsa (Garcia's kitchen) for the turkey mixture and topped...
Author: ellie_
A smart way to always have really tasty cooked chicken waiting for your next meal. Who ever thought you cook get juicy chicken breasts from the Slow Cooker. A new discovery for me that I wanted to share....
Author: Sageca
Make and share this Braised Duck with Onion recipe from Food.com.
Author: Julesong
Make and share this Cincinnati Turkey Chili recipe from Food.com.
Author: LARavenscroft
I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of...
Author: MsPia
Found online at Eating Well, I like that it uses brown rice since I'm trying to convert our household from white rice to brown. You can serve with your choice of dipping sauce and some fresh sliced mango...
Author: carmenskitchen
A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make...
Author: Cheri
I adopted this recipe from Zaar and after making it the way it was originally posted; I altered it so it would have more of a tropical flavor. The salsa really makes this quick and easy dish look and taste...
Author: NcMysteryShopper
Author: Bon Appétit Test Kitchen
This chicken chili is so easy-just throw everything in your slow cooker!
Author: B. Smith
Make and share this Mole Sauce (Peanut Butter Base) recipe from Food.com.
Author: Debbwl
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
Author: Jill Silverman Hough
If you like it even more spicy, replace the hot sauce with some additional chopped chipotle in adobo. Makes really good sandwiches the next day. Adapted from Cooking Lite.
Author: Caroline Cooks
Make and share this Apricot Turkey Burgers recipe from Food.com.
Author: Redsie
These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like to use Italian seasoned bread crumbs in place...
Author: Vino Girl
From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast)...
Author: kitchenslave03
A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but...
Author: Lorraine of AZ
I saw Rachael Ray make these one day on TV. I ran to computer got recipe and ingredients together. It was on our dinner table the next evening. Easy fast meal for work night.
Author: katie in the UP
I've found it easier (and cheaper) to make Chinese food at home. No more waiting for the delivery driver to bring you cold food, no more waiting to be served in a restaurant, no more tipping. This is one...
Author: rosie316
Make and share this Turkey Cutlets With Prosciutto and Caper Sauce recipe from Food.com.
Author: Mom2Rose
You will love these!... The delicious filling is wrapped in a large piece of crispy lettuce. I have even made these with leftover cooked rice added into the meat filling.
Author: Kittencalrecipezazz
Make and share this Mozzarella-Stuffed Pesto Turkey Meatballs recipe from Food.com.
Author: Brenda.
Saw this today! Didn't want to lose it. Here's what the description said: "Kung Pao-wer! Everyone knows steamed is the way to go when eating Chinese food out. But when you're home, well, steaming your...
Author: Oolala
Make and share this Turkey Scaloppine With Dijon Sauce recipe from Food.com.
Author: Tonkcats
Love these. Very high in protein, low in fat. This was originally a hamburger recipe but I changed it a bit to work for turkey breast. The onions make these burgers awesome so be sure and include them....
Author: williamwallus
Author: Susan Herrmann Loomis
I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty...
Author: Love-is-good
Make and share this Fruited Turkey Breast recipe from Food.com.
Author: Mirj2338