A delicious burger that's low fat and delicious! From the South Beach Diet "Taste of Summer" cookbook.
Author: SarahBee
Make and share this Louisiana Red Beans and Rice recipe from Food.com.
Author: Honeysuckle White a
Make and share this Escalloped Turkey and Dressing recipe from Food.com.
Author: yooper
Pinwheels are soooo easy to make, and the perfect little sandwich to take to get togethers. I like to add green pepper, black beans, and green chilies to the cream cheese mix when I have them on hand,...
Author: Candace Michelle
Make and share this Asian Burgers With Wasabi Lime Mayonnaise recipe from Food.com.
Author: gailanng
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed...
Author: Montana Heart Song
Author: Melissa Roberts
An alternative way of cooking turkey that is fun and one heck of a conversation piece at your next cook out.
Author: Mike McCarthy
Make and share this Mediterranean Stuffed Bell Peppers recipe from Food.com.
Author: Burefan
Make and share this Cream of Vegetable and Wild Rice Soup With Pheasant recipe from Food.com.
Author: MRS Montgomery
Author: Sherri Guggenheim
I make this throughout the year, but always use cider instead of apple juice in the fall. Recipe came from "Mr Food Cooks Like Mama". I usually cut back a tad on the soy sauce and I don't always thicken...
Author: Satisfied Kris
I left the bacon out of this recipe because I didn't have any, and I still really enjoyed this for lunch. Recipe courtesy of the Idaho Press Tribune and Loraine A. Knigge from Nampa, Idaho
Author: AmyZoe
Author: Trina Hahnemann
Perfect alternative to your traditional turkey dinner on Thanksgiving. This recipe encompasses all the traditional flavors of Thanksgiving in one dish! Best yet it is cooked in a slow cooker.
Author: Heather N.
Make and share this Grilled Turkey Shish Kabob recipe from Food.com.
Author: _Pixie_
The Washington Post, Nov18, 2009 "MAKE AHEAD: The stuffing and rich turkey stock can (and should) be made up to 2 days in advance; let cool, then cover and refrigerate. If the giblets or gizzard have been...
Author: Busters friend
I found this on the South Beach Diet site. I've never been on the South Beach Diet and I've modified it a bit. My family and I really like this different kind of meatloaf.
Author: StrikingEyes00
Make and share this Ground Turkey and Barley Casserole recipe from Food.com.
Author: MPS Michigan
Make and share this Turkey Cutlets Piccata recipe from Food.com.
Author: Ted Mizerek
I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie rolls, I spread them with butter, garlic powder,...
Author: ttreber
This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on Parisian menus. We find it irresistible.
Author: Paul Grimes
The original recipe came with my first microwave and was made with ground beef. I made it originally because my Mom was working and I was the oldest and still at home. My Dad loved it and I liked it too...
Author: KatMcC
All ingredients amounts may be adjusted to taste --- you may substitute the bottled Hidden Valley Ranch dressing for the package, I prefer the package --- I have even made these using Caesar salad dressing...
Author: Kittencalrecipezazz
This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.
Author: Linky
This is an elegant and delicious main course that is good for a special occasion. It was developed by Christian Sieck, Chef de Cuisine, Enotria Café and Wine Bar, Sacramento, California and published...
Author: Kaye Bailey
I can't vouch for the authenticity of this 'italian' dish but it sure is delicious! Skinless chicken breast and the use of cooking spray help this dish to be low in fat. It can be served over pasta or...
Author: ekgarcia
Author: Bon Appétit Test Kitchen
This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I've added more veggies and lightened the meat. The best part: This is a slow cooker recipe,...
Make and share this Chicken and Rice Casserole Bake recipe from Food.com.
Author: Kittencalrecipezazz
This is another passed down family recipe. A favorite of Northerners and, with a few tweaks, lower in fat.
Author: catercow
Author: Ira Freehof
Cantonese people have been expertly roasting poultry of all kinds for hundreds of years, so why not add a Thanksgiving Honey Glazed Cantonese Turkey to the list? If you're looking to mix things up, prepare...
Author: Bill
This is one of my favorite meals. We make it at least once a month. I love to serve it with cream cheese corn and green beans. The original recipe for Porcupine Meatballs calls for ground beef, but after...
Author: Photo Momma
Author: Edna Lewis
No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.
Author: CHEF GRPA
This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I'm getting ready to tell you why. Are you ready?
Make and share this Cornish Game Hens With Walnut-Apple Stuffing recipe from Food.com.
Author: lik2fish
Make and share this Jump in the Mouth Turkey Cutlets recipe from Food.com.
Author: Brookelynne26
This is a VERY tasty and healthy dinner. I usually add fresh ground pepper and sea salt after it's cooked, but that is your call.
Author: simplemom