I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of stuffing....
Author: RoxiGirl
Cantonese people have been expertly roasting poultry of all kinds for hundreds of years, so why not add a Thanksgiving Honey Glazed Cantonese Turkey to the list? If you're looking to mix things up, prepare...
Author: Bill
Save the carcass,pan juices and any leftover gravy from your next turkey for the broth for this soup. If you wish, a turkey breast and 2 drumsticks can be substituted for the turkey carcass. After simmering...
Author: Leslie in Texas
There was a sale at the grocery store for ground turkey. Seems like there is one every week! This is a really simple recipe, even to make ahead a reheat later. Really tastey and good for you!
Author: keelyshaw
weight watchers 5 points for a large serving sweet and spicy mix made w/turkey to keep the fat down
Author: philip collins
An alternative way of cooking turkey that is fun and one heck of a conversation piece at your next cook out.
Author: Mike McCarthy
Make and share this Louisiana Red Beans and Rice recipe from Food.com.
Author: Honeysuckle White a
Make and share this Shredded Chicken for Enchiladas recipe from Food.com.
Author: cervantesbrandi
This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I'm getting ready to tell you why. Are you ready?
The Washington Post, Nov18, 2009 "MAKE AHEAD: The stuffing and rich turkey stock can (and should) be made up to 2 days in advance; let cool, then cover and refrigerate. If the giblets or gizzard have been...
Author: Busters friend
I originally found this recipe in Cuisine Magazine, but it's a lot of work and I cook it from memory now so it's not exactly the same recipe. Deboning is very labor intensive, so don't say I didn't warn...
Author: JubalHarshaw
Make and share this Celery Walnut Stuffing recipe from Food.com.
Author: Aroostook
I found this recipe on the Mauna Loa site about 8 years ago. The site has changed since that time. My family really enjoys this recipe. We all agree that the fresh lime juice in the sauce is key. So, for...
Author: mimis food
Make and share this Copycat Olive Garden Chicken San Remo recipe from Food.com.
Author: Cook4_6
This is another passed down family recipe. A favorite of Northerners and, with a few tweaks, lower in fat.
Author: catercow
Author: Rachael Ray
Ok, so how can something that's low carb AND low fat be so tasty? Trust me, this recipe is a keeper. I took the idea of using chopped cauliflower from Blane Jelus, (Blane's low carb kitchen) and applied...
Author: CHRISSYG
I found this recipe on the inside of the label of Kretschmer's Original Toasted Wheat Germ. Visit www.kretschmer.com website for more information about this product.
Author: senseicheryl
Author: Bon Appétit Test Kitchen
This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I've added more veggies and lightened the meat. The best part: This is a slow cooker recipe,...
This is one of my favorite meals. We make it at least once a month. I love to serve it with cream cheese corn and green beans. The original recipe for Porcupine Meatballs calls for ground beef, but after...
Author: Photo Momma
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making...
Author: rosie316
These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia.
Author: Barbell Bunny
Make and share this Turkey Burgers With Red Onion Relish recipe from Food.com.
Author: Dancer
Make and share this Feijoada (Brazilian Bean Soup) recipe from Food.com.
Author: Bob Boston
Make and share this Low Carb Turkey Burgers (With a Kick!) recipe from Food.com.
Author: Christinas Guide to
Make and share this Ginger Turkey Meatballs recipe from Food.com.
Author: ratherbeswimmin
I came up with this healthier alternative to burgers which highlights the flavor of fresh tarragon - the bread and milk "panade" helps keep the meat moist and flavorful so you can be sure to cook the lean...
Author: KrisLady
Instead of the usual (and expected) turkey sandwich, make this easy leftover turkey soup! It's the perfect way to use up your leftover Thanksgiving turkey.
After an evening of Recipe#248921 and Recipe#23385, I felt like I needed to unclog my arteries a bit and came up with this delicious recipe for chili. I know the ingredients sound like an odd combination,...
Author: dawnie2u
Another way to use up lots of zucchini. I add ground beef to my turkey loaf for flavor. The glaze makes this deliciously different.
Author: KelBel
Very slightlly modified from a WW recipe from the book "Make It In MInutes." The changes I made were not using white wine as called for (1/4 c. white wine and 1/4 c. chicken broth in original), increasing...
Author: LitaLou
I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.
Author: ChefDLH
Make and share this Mediterranean Turkey Soup recipe from Food.com.
Author: Burefan
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed...
Author: Montana Heart Song
This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.
Author: Linky
I had this when I was in college and have searched for the recipe since then. This recipe seems to be close (if not the same) to the one I remember.
Author: liesel101
Make and share this Dad's Leftover Turkey Pot Pie recipe from Food.com.
Author: AmyZoe
With Herbs de Provence (with little or no lavender) , garlic and a gentle roasting time, this comes out fabulously seasoned and moist.
Author: Elainia
A good way to use up leftover turkey from Thanksgiving or Christmas. I make sure I buy a turkey big enough to make this the next day. Originally an adopted recipe
Author: Barefoot Beachcomber
Make and share this Nif's Chicken Cordon Bleu Burgers recipe from Food.com.
Author: Nif_H
This recipe is originally from Lynne Rossetto Kasper, the host of The Splendid Table on NPR. It's a great way to use up leftover turkey. It's especially good with smoked turkey!
Author: MaryMc
Make and share this Crispy Chicken Thighs in Convection Oven recipe from Food.com.
Author: Sageca
Serve with cooked rice or noodles, your preference. Easy and healthy either way. If desired you can substitue chopped beef or pork instead of chicken.
Author: NormCooks
I think I learned how to make this at a Pampered Chef party. It's one of my favourite meals--served with a crisp salad. It's been a long time since I had a written version of the recipe so my measurements...
Author: piseag
I wanted something a little different for supper one night. Had some ground turkey, and some leftover teriyaki sauce, and this is what I came up with! The chili flakes gave it enough heat for me, but more...
Author: KT_Z4571