Author: Melissa Roberts
I found this on the web, but I can't remember where. I served this with rice and asparagus. It would be great on egg noodles or on a sub roll with sauteed assorted bell pepper. With this is another recipe...
Author: VickyJ
This recipe is courtesy of Giada De Laurentiis from her cooking show Everyday Italian. This is my favorite recipe to serve to guests.
Author: wildeyeris
I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie rolls, I spread them with butter, garlic powder,...
Author: ttreber
I can't vouch for the authenticity of this 'italian' dish but it sure is delicious! Skinless chicken breast and the use of cooking spray help this dish to be low in fat. It can be served over pasta or...
Author: ekgarcia
Author: Trina Hahnemann
Perfect alternative to your traditional turkey dinner on Thanksgiving. This recipe encompasses all the traditional flavors of Thanksgiving in one dish! Best yet it is cooked in a slow cooker.
Author: Heather N.
Make and share this Asian Burgers With Wasabi Lime Mayonnaise recipe from Food.com.
Author: gailanng
I found this on the South Beach Diet site. I've never been on the South Beach Diet and I've modified it a bit. My family and I really like this different kind of meatloaf.
Author: StrikingEyes00
Pinwheels are soooo easy to make, and the perfect little sandwich to take to get togethers. I like to add green pepper, black beans, and green chilies to the cream cheese mix when I have them on hand,...
Author: Candace Michelle
Make and share this Mediterranean Stuffed Bell Peppers recipe from Food.com.
Author: Burefan
Make and share this Turkey Cutlets Piccata recipe from Food.com.
Author: Ted Mizerek
Make and share this Grilled Turkey Shish Kabob recipe from Food.com.
Author: _Pixie_
A delicious burger that's low fat and delicious! From the South Beach Diet "Taste of Summer" cookbook.
Author: SarahBee
Make and share this Louisiana Red Beans and Rice recipe from Food.com.
Author: Honeysuckle White a
Make and share this Cream of Vegetable and Wild Rice Soup With Pheasant recipe from Food.com.
Author: MRS Montgomery
This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on Parisian menus. We find it irresistible.
Author: Paul Grimes
Make and share this Escalloped Turkey and Dressing recipe from Food.com.
Author: yooper
Make and share this Jump in the Mouth Turkey Cutlets recipe from Food.com.
Author: Brookelynne26
I make this throughout the year, but always use cider instead of apple juice in the fall. Recipe came from "Mr Food Cooks Like Mama". I usually cut back a tad on the soy sauce and I don't always thicken...
Author: Satisfied Kris
An alternative way of cooking turkey that is fun and one heck of a conversation piece at your next cook out.
Author: Mike McCarthy
Make and share this Chicken and Rice Casserole Bake recipe from Food.com.
Author: Kittencalrecipezazz
Author: Sherri Guggenheim
Grandpa was a good friend of the Nelson family who started Nelson's Golden Glo chicken. I don't know for sure, but since the taste is so similar to the Nelson chicken, I've always thought it might be the...
Author: Lady Dancer
Author: Edna Lewis
Author: James Beard
Author: Bon Appétit Test Kitchen
Make and share this Ground Turkey and Barley Casserole recipe from Food.com.
Author: MPS Michigan
weight watchers 5 points for a large serving sweet and spicy mix made w/turkey to keep the fat down
Author: philip collins
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed...
Author: Montana Heart Song
Author: Ira Freehof
This is a VERY tasty and healthy dinner. I usually add fresh ground pepper and sea salt after it's cooked, but that is your call.
Author: simplemom
The Washington Post, Nov18, 2009 "MAKE AHEAD: The stuffing and rich turkey stock can (and should) be made up to 2 days in advance; let cool, then cover and refrigerate. If the giblets or gizzard have been...
Author: Busters friend
The original recipe came with my first microwave and was made with ground beef. I made it originally because my Mom was working and I was the oldest and still at home. My Dad loved it and I liked it too...
Author: KatMcC
A warm and hearty ww winter meal. Made this after the holidays one year, and then "lost" the recipe. Adapted from a BH&G slow cooker recipe, originally for chicken. I used leftover turkey and broth.
Author: scarysheree
This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I'm getting ready to tell you why. Are you ready?
Make and share this Cornish Game Hens With Walnut-Apple Stuffing recipe from Food.com.
Author: lik2fish
I love all kinds of pate, and this one is at the top of my list. This is from Barbara Kafka's "Party Foods: Small and Savory". Family and friends devour this in a flash. Prep time includes soaking and...
Author: duonyte
This is another passed down family recipe. A favorite of Northerners and, with a few tweaks, lower in fat.
Author: catercow
This is an elegant and delicious main course that is good for a special occasion. It was developed by Christian Sieck, Chef de Cuisine, Enotria Café and Wine Bar, Sacramento, California and published...
Author: Kaye Bailey